Cunetto House of Pasta

Genoa Salami, Cheese, Olives

Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese

Eggplant, julienned, breaded and deep fried

Shrimp Sautéed in spicy Marinara Sauce

Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions

Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic

Fried Squid

Platter consisting mostly of the items listed here

Minestrone with assorted vegetables

Chicken and Beef Soup with Rosamarina Pasta

Tortellini Pasta in clear Chicken Broth

Ditali Pasta in Vegetable Bean Soup

Sliced Tomato and Onions with Anchovies and House Dressing

Lettuce with Wine Vinegar and Olive Oil

Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce

Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce

Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms

Small pasta rings stuffed with Meat, served with Tomato Meat Sauce

Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto

Pasta squares stuffed with Meat, served with a thick Meat Sauce

Cheese filled served in Marinara Sauce

Angel Hair pasta with Tomato Sauce and Basil

Pasta served with thick Meat Sauce and Meat Balls

Thick pasta served with thick, creamy Meat Sauce

Small Mostaccioli pasta served with thick Meat Sauce

Pasta served with fresh Eggplant simmered in Tomato Sauce

Spinach pasta served with Tomato Sauce and Black Olives

Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan

Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto

Pasta with pesto

Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato

Creamy White Butter Sauce with Asparagus and Mushrooms

Creamy White Butter Sauce with Broccoli Florets and Mushrooms

Creamy White Butter Sauce with Cauliflower and Mushrooms

Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas

Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms

Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese

Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams or in Marinara Sauce with Mushrooms. Also available with Fettucinne Verde

Linguini served with a Broth Sauce of Mushrooms, Parsley and Squid

Linguini served with a delicate Seafood Broth style sauce with Clams, Crab Meat, Shrimp and Mushrooms

Macaroni pasta with Garlic, Olive Oil and Anchovies

Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper

Charbroiled Strip Sirloin Steak

Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms

Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce

Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon

Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce

Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked

Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat

Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce

Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter

Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked

Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce

Tender Veal sautéed in Marsala Wine Sauce and Mushrooms

Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms

Tender Veal, sautéed in White Wine, Lemon and Butter Sauce

Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto

Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce

Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms

Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese

Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms

Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms