Nijuushi Sekki Kagura

Shinshu Ichinomiya Suwa Taisha Aki Shrine, 24 Seasonal Festivals, Kagura, Phone 0266-78-8868

A bento box filled with seasonal ingredients. The ingredients used will change depending on the season. It is also used for dining with close friends, celebrations, and memorial services.

2700 yen (including tax 2916 yen)

3700 yen (3996 yen including tax)

The tender meat with a moderate amount of fat from black-haired Wagyu beef (g) has been finished with low-temperature cooking. This bento is very popular and has many repeat customers. Please enjoy it with the original Kagura Shichifuku miso steak sauce.

3000 yen (including tax 3240 yen)

10000 yen (including tax 10800 yen) (for 4 to 5 people)

If in a paulownia box, an additional 3500 yen will be charged. 12000 yen (including tax 12960 yen) (for 4 to 5 people)

6000 yen (including tax 6480 yen) (for 4 to 5 people)

Please consult us according to your budget. (Example) Bento box for 5 people, 1 foot 2 tiers, reference price 25,920 yen (including tax)

This bento uses the first pick seaweed from Ariake. It features recommended red salmon from a wholesale dealer, egg omelet made with the award-winning 'Asama Komachi' eggs, pickled plums from Fukui Prefecture, and simple yet high-quality ingredients from Chino Yonezawa Venus rice. 1400 yen (including tax 1512 yen)

This bento is made with young chicken from Azumino, cooked at low temperature, and finished with a unique sauce to make it crispy and juicy. 1250 yen (including tax 1350 yen)

A5 rank or higher black Wagyu beef is simmered gently with ginger. This bento has been well-regarded since the opening of Kagura. 1500 yen (including tax 1620 yen)

Domestic eel grilled to perfection with Edo-style sauce. Please enjoy the eel that only a restaurant can offer. 1 piece 1700 yen (including tax 1836 yen) 2 pieces 2400 yen (including tax 2592 yen)

1300 yen (including tax 1404 yen)

(Kagra Gozen) A classic dish since the opening of Kagra. It consists of two types of grilled rice balls (original miso and soy sauce) and a soup, representing the rustic cuisine of Shinshu. The grilled rice balls use Kagra's special Shichifuku miso for the 'Shichifuku' variety and a blend of two premium soy sauces from Okubo Brewing (Matsumoto City), enhanced with the umami and flavor of bonito flakes and kelp for the 'Kanro' variety. *Please choose between Shinshu Nohira soup or seasonal soups for the soup option.

(Kisoji Gozen) Sakura meat (horse meat) simmered for two days with Shichifuku miso and local soy sauce, served on rice topped with the yolk of the premium egg 'Asama Komachi' from Saku. Horse meat is high in protein and low in fat, considered nutritious and good for health, and has been served to travelers in this post town as hot pot and simmered dishes since ancient times. *Please choose between Shinshu Nohira soup or seasonal soups.

(Braised Black Wagyu Beef)

This is a casual meal typical of a post town, featuring Gohei Mochi, a specialty of Shinshu, served with a soup. The Gohei Mochi is specially made by 'Yamagiri Shokudo' located in Kiso Tsumago. The miso sauce drizzled over the Gohei Mochi uses the original Shichifuku Miso from Kagura, giving it a fluffy and rich flavor. *Please choose between Shinshu Nohira Soup or seasonal soups.

This is a meal set featuring rice topped with a rich and flavorful egg called 'Asama Komachi' (from Saku), nurtured by the climate of Shinshu. Enjoy the rice with soy sauce and grilled sake prepared for the meal set, along with a side of Shichifuku miso (spicy and delicious) and simmered black-haired wagyu beef. You can enjoy high-quality egg rice. *Please choose between Shinshu Nohira soup or seasonal soups.

(Nanban Gozen) This is a special curry original to Kagura. The spiciness is toned down to enhance the umami when enjoyed with Shichifuku Miso (deliciously spicy), resulting in a gentle and somewhat nostalgic flavor. All ingredients, including pork and vegetables, are blended into the roux. *No soup is included.

Large rice +50 yen, Shinshu pork braised +400 yen, Asama Komachi egg (whole egg or egg yolk) +150 yen, salad can be changed to soup for an additional +200 yen.

Please take a look at the blackboard in the restaurant. We can add a recommended dish for each seasonal term to your meal.