MoVida Aqui
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ทาปาสสเปนที่มีความประณีตและไวน์
คะแนน
รีวิว
รูปภาพ
เมนู
Freshly shucked oyster
Murcia style Gordal olives
Whipped cod roe with pickled vegetables
House conserved Mooloolaba Albacore tuna, tomatoes and saffron escabeche
Cadiz style Western Plains pork belly with lemon
A selection of cured meats with Gordal olives, picos and guindilla peppers
‘Quesada Carpio’ Pure Raza Iberica, Jamon aged 24 months served with pan Catalan
Hand-filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet
Warm crumpet with spanner crab, saffron emulsion and finger lime
Real Conservera mackerel with cod roe and maruca on potato hash
Sher Wagyu beef tartar with pickled turnip on an almond and horseradish cracker
Garlic prawn croquette
Charred eggplant, peppers and leek with goats curd in brik pastry
Fire roasted piquillo pepper filled with salt cod brandade
Calamari sandwich with Basque guindilla pepper and alioli
Wagyu beef intercostal pincho cooked over coals with horseradish yoghurt
Bar Juanito style globe artichoke with migas and mint
Koo Wee Rup asparagus with stracciatella, broad beans and whey dressing
Fried new season Sebago potatoes with spicy bravas sauce
Loddon Estate spatchcock with chorizo, chickpeas and guindilla peppers
Slow braised beef cheek in Pedro Ximenez sherry with cauliflower puree
Roasted Meredith Dairy goat with fino and green peppers
450g 28-day dry aged The Wanderer club steak with Padróns and chicken jus
Bomba rice paella with Lakes Entrance calamari, smoked prawns, peppers and saffron
Murcia style Gordal olives
Whipped cod roe with pickled vegetables
‘Quesada Carpio’ Jamon Serrano aged 24 months served with pan Catalan
Hand-filled Cantabrian artisan anchovy on crouton with smoked tomato sorbet
Fire roasted piquillo pepper filled with salt cod brandade
Mooloolaba swordfish with chickpea and mint salad
Somerset Heritage leaves with lemon dressing
Slow braised beef cheek in Pedro Ximenez sherry with cauliflower puree
Spanish doughnuts with rich drinking chocolate
Murcia style Gordal olives
Whipped cod roe with pickled vegetables
'Quesada Carpio' Jamon Serrano aged 24 months served with pan Catalan
Hand-filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet
Sher Wagyu beef tartar with pickled turnip on an almond and horseradish cracker
Calamari sandwich with Basque guindilla pepper and aioli
Mooloolaba swordfish with chickpea and mint salad
Sommerset Heritage leaves with lemon dressing
Crumbed veal fillet with jamon, smoked mozzarella, anchovy and fennel
Spanish doughnuts with rich drinking chocolate
Creme caramel with pestiflos