DELHI KITCHEN Shanti

A representative chicken dish from North India, grilled spicy with a special yogurt sauce. Snappy and hot barbecue chicken, roasted with special yogurt sauce. Tandoori chicken is the most representative barbecue of northern India.

This is a proud dish made from juicy roasted ground mutton.

A stamina-packed chicken dish roasted with plenty of garlic sauce and spices.

A refreshing chicken dish roasted with yogurt and flavorful spices.

A flavorful and healthy chicken dish roasted with spinach sauce and spices.

Aromatic barbecue marlin roasted with yoghurt sauce.

Prawns seasoned with spices and roasted to perfection. Large prawns roasted with ginger and garlic sauce.

Mutton chops marinated in yoghurt, ginger, garlic, and roasted.

Tandoori Chicken, Garlic Tikka, Hariyali Tikka, Seekh Kabab, Fish Analakari, each 2 pieces. A great value assortment of North Indian barbecues for two people.

Spicy chickpea chips. Roasted in tandoor.

Indian-style pastry filled with spiced potatoes and green peas, wrapped in a flour dough and fried. Crisp flour patties with delicately spiced potatoes and green peas.

Assorted Indian vegetable fritters fried in a chickpea batter. (Potato, onion, cauliflower, shishito pepper)

A cuttlefish fritter with a twist that goes well with beer. Cuttle fish ring fried with spice.

Curly fried potatoes. Fried potatoes.

Homemade fried onion ring with cilantro flavor.

An Indian side dish made with marlin and a variety of vegetables stir-fried with cilantro and spices. Marlin cubes fried up with vegetables and herbs.

A Chinese-style chicken dish stir-fried with chicken, bell peppers, and onions in a spicy sauce. Fried chicken and onions cooked with hot chili sauce.

Eggplant stewed in tomato masala sauce, with lotus root and green pepper, finished with special spices.

A vegetable curry with chunks of potatoes sautéed with spinach and tomatoes in spices. Potatoes curry. Fried up potatoes, fresh spinach and tomatoes with spice.

A hearty curry packed with a variety of vegetables stewed in a creamy mild sauce. Cabbage and many kinds of vegetables stewed in special creamy sauce.

A popular Indian curry made with tender chunks of homemade cottage cheese cooked in a creamy spinach sauce.

A dry type of bean curry loved by Indians, made with Indian chickpeas sautéed in a masala sauce. An Indian classic beans curry. Chickpeas simmered in a lightly spiced tomato sauce.

A bean curry made by slowly simmering kidney beans and potatoes in a thick tomato sauce with spices.

A rich chicken curry that is our pride, slowly simmered with spices and masala sauce. Our standard chicken curry. Drumstick of chicken stewed in onion sauce and spice.

Barbecue chicken simmered slowly in plenty of yogurt, butter, and masala sauce.

Barbecued chicken slowly cooked with spinach sauce and spices. Boneless barbecued chicken cooked with fresh spinach sauce.

Garlic barbecued chicken stewed in special garlic sauce.

The rich dry type of curry made with barbecued chicken, onion, and green pepper sautéed in garlic and masala sauce is quite popular. Dry type of chicken curry. Fried up chopped barbecued chicken, onion and green pepper with special garlic onion sauce.

This is the chicken curry of the Indian common people! Bone-in chicken and potatoes simmered in a light sauce with a rich aroma of spices. Chicken and potatoes stewed in onion sauce. In India, it is the chicken curry of home cooking.

A chicken curry made with boneless barbecued chicken slowly simmered in a sauce of whole tomatoes, spices, and plenty of cream and butter, resulting in a mild flavor. The rich sauce is our best-selling specialty.

Ground meat of mutton and green peas stewed in spiced tomato sauce.

Our special, standard curry made with lamb. The lamb leg, simmered for a long time with tomatoes, is very tender! Tender mutton simmered in thick brown onion sauce.

A very rich and mild mutton curry stewed in plenty of cream and butter. Mutton stewed in creamy butter sauce.

A hearty curry with tender mutton, sautéed onions, green peppers, and tomatoes, simmered in a tomato sauce.

Mutton stewed lightly in spice with plenty of onion and tomato in a rich masala sauce.

A rich and flavorful lamb curry made with sautéed, chewy mutton seasoned with spices, combined with homemade cottage cheese, and simmered in a special tomato sauce. Fried up crisp mutton, add homemade cottage cheese dressed with tomato sauce.

A very luxurious lamb curry made with lamb spare ribs baked in yogurt sauce and then simmered in a rich tomato and butter sauce. Barbecued mutton chops stewed in thick brown onion sauce.

This is our long-selling prawn curry, simmered with a special creamy sauce and masala sauce. Prawn cooked with creamy onion sauce.

Seafood curry made with plenty of butter and fresh cream, featuring prawns, cuttlefish, scallops, and mussels cooked in a creamy butter sauce.

Sautéed onions, green peppers, and tomatoes stewed with fresh marlin in a creamy sauce.

Spiciness level +5 Ultra Hot (dangerously spicy!) Plus 200 +4 Super Hot (very spicy) Plus 120 +3 Special Hot (hot) Plus 90 +2 Hot (spicy) Plus 60 +1 Medium Hot (slightly spicy) Plus 30 -0- Medium (normal) If no specification is made, it will be medium. 0 -1 Mild (zero spiciness) 0 -2 Super Mild (sweet)

A representative bread of North India. The dough, made with high-quality flour and plenty of eggs, is our pride. It is fluffy on the inside and crispy and aromatic on the outside. Our specialty leavened bread.

A smaller size of naan.

This is a special naan that is folded like pie dough before being baked, and generously spread with plenty of butter on the surface.

A bread made by deep frying naan dough. It has a crispy texture and a fragrant oil aroma that pairs very well with Indian curry, offering a nostalgic flavor. Large puffy bread. Deep fried naan's dough.

Bread baked with stuffed chopped potatoes and onions in naan dough. The filling is seasoned, so it can be enjoyed as a snack on its own.

A fragrant Indian-style garlic toast baked with plenty of fresh garlic chips on the surface of the nan dough.

A meat bread baked with minced mutton stuffed in naan dough. It is a special bread that is delicious twice with plenty of butter spread on the surface after baking. It can also be enjoyed as a snack.

Bread baked with plenty of cheese stuffed in the nan dough. It is a special bread that is delicious twice with plenty of butter spread on the surface after baking. It can also be enjoyed as a snack.

Bread baked with plenty of cheese stuffed in the naan dough. It is a special bread that is delicious twice with plenty of butter spread on the surface after baking. It can also be enjoyed as a snack on its own.

This is a rustic and fragrant bread that is slightly firmer than naan made with whole wheat flour, and it becomes more flavorful the more you chew. The version cooked in a frying pan is called chapati. Basic whole wheat bread, baked in tandoor.

A smaller size of roti.

This is a bread that goes well with curry, made from roti dough and deep-fried in oil. Whole wheat deep fried puffed bread.

Bread made with roti dough mixed with ajwain seeds. Whole wheat baked with herb seeds.

A very crispy and fragrant bread made by rolling the dough of roti into a spiral shape, flattening it, and then baking it. The whole wheat dough is made into fine pleats and baked.

Rice cooked with spices and butter. Domestic rice. Pairs perfectly with curry, making the curry even more delicious. Domestic rice boiled with butter, raisins, cashew nuts, and spice.

Rice cooked with spices and butter. Domestic rice: large serving. Pairs perfectly with curry, making the curry even more delicious. Domestic rice boiled with butter, raisins, cashew nuts, and spice.

Rice cooked with spices and butter. Domestic rice: half size. Pairs perfectly with curry, making the curry even more delicious. Domestic rice boiled with butter, raisins, cashew nuts, and spice.

Chef's recommended salad. Enjoy fresh vegetables with a special blend of spiced dressing! Shanti specialty fresh green salad.

Small size of vegetarian salad. Shanti specialty fresh green salad.

Special Shanti, spicy onion slices. Sliced fresh onions marinated with red hot chili pepper.

This is a refreshing bean salad made with Indian chickpeas tossed in a spicy dressing. Indian chickpeas and chopped onion marinated with red chili and lemon.

This is a special Caesar salad with plenty of parmesan cheese on fresh vegetables. Fresh green salad with parmesan cheese.

Enjoy cold tomatoes with spiced dressing! Cold fresh tomatoes and cottage cheese.

Freshly made homemade yogurt. Add it to curry for a tangy flavor or use it as a palate cleanser for spicy dishes! Homemade plain yogurt.

A set meal consisting of one type of curry and freshly baked Indian bread or buttered rice. Available from 3:00 PM. Choose from 6 types of curry: A, B, C, D, E, or F.

Two types of curries of your choice, two types of chicken barbecues, butter rice, small naan or small roti. Full set of North Indian cuisine.

Full set of Indian cuisine with 10 items. If you're unsure, this set is highly recommended! Three types of curry: Shanti Butter Chicken, Prawn Masala, Baigan Curry. Two types of barbecue: Tandoori Chicken, Sheek Kabab. Salad, Papad (chickpeas cracker), Butter rice, Plain yogurt, Indian bread, and drink.

A combination of 8 vegetarian curries. This set is recommended for those who are strictly vegetarian and prefer vegetable curries as the main dish! Four types of curry: Baigan Curry (eggplant curry), Palak Paneer (cottage cheese and spinach curry), Chana Masala (Indian chickpea curry), Alu Palak (potato and spinach curry), salad, butter rice, plain yogurt, your choice of bread, and a drink.

After spicy dishes, enjoy a refreshing cold ice cream!

Topped vanilla ice cream with mango slices and added homemade plain yogurt.