Yakitori no Ogiya Higashikurume Station Front

[Sauce/Salt] The absolute champion of Ogiya!

[Sauce/Salt] The addition of green onions doubles the deliciousness.

[Sauce/Salt] It's a waste not to eat because you're worried about tomorrow!

Rich and melting superb liver with sauce/salt

[Sauce/Salt] It is a 'kokoro' with a bouncy and elastic texture.

[Salt] The crunchy texture is irresistible

[Sauce/Salt] The fatty and elastic neck meat is a hidden rare part.

[Wasabi/Salt] Wasabi is a golden combination

[Sauce/Salt] Crispy and Juicy, Everyone Loves It

[Sauce/Salt] Everyone loves it

[Sauce/Salt] Addictive green chili pepper

[Sauce/Salt] After all, it's cheese, right?

[Sauce/Salt] Very juicy part of the chicken's tail

[Salt] It's not meat, but it's popular.

[Sauce/Salt] Flavorful Yamagata Pork

Special spice with rich flavor and sweetness of lamb shoulder

It is a street vendor style grilled squid.

Fatigue recovery and physical strength enhancement

A roll that wraps crispy lettuce in pork belly

Savory bacon and gooey mochi cheese

Feeling like BBQ! The ultimate combination!

Dynamically rolled whole!

[Sauce/Salt] Thigh, Negima, Tsukune, Skin, Ponjiri

[Sauce/Salt] 5 skewers assortment + quail egg, shishito pepper

[Sauce/Salt] Coated with egg yolk for enhanced deliciousness!

The standard small size cabbage from Oogiya is 219 yen including tax

Store-made curly macaroni

This is what you call a side dish.

With grilled miso

For some reason, I want to eat it

It has an excellent crunchy texture.

Once you eat it, you will definitely get hooked

Rich in flavor and irresistibly delicious

Healthy sakura meat seasoned with salt sauce! Enjoy it wrapped in seaweed!

Lightly grilled mackerel with rich fat enhances the deliciousness!

Please enjoy the creamy rich liver coated in sesame oil.

A staple of izakayas! Karafuto shishamo

Thick cut beef tongue packed with the flavor of meat

Tonpeiyaki, popular in Kansai, in the Oogiya style

Although often called Octopus, here it is an Alien

Carefully breaded one by one at the shop with horse mackerel directly delivered from Toyosu. The crispy texture is irresistible!

I am rolling it with all my heart and effort

Tofu that has absorbed the broth is the best!

Please take a big bite of the karaage

Loved by all generations

The crispy and crunchy texture is irresistible! Delicious infinitely like a snack! Secret spices, seaweed salt, and sauce flavor.

Half size 329 yen

Crispy spring rolls with stick cheese!

The crunchy texture makes it impossible to stop eating!

Small size is 439 yen including tax

Light chicken salt ramen for the finishing touch

Is it now the top of Korean cuisine? The gooey cheese is irresistible.

Thick noodles yakisoba with a chewy texture

When it comes to rice from a yakitori shop, this is it! A comforting classic deliciousness.

Grilled to a fragrant finish with soy sauce glaze

Please contact the staff for this month's details.

Please contact the staff for this month's details.