Sakadokoro Akane

A great deal of all types of oden! Recommended for 3 people or more♪ Half portions are also available♪

A nostalgic taste of the old-fashioned style with plenty of mayonnaise made from roughly mashed potatoes and eggs.

The yolk is creamy! This is a Taiwanese century egg with a mild flavor.

Refreshing and crunchy with cucumber and fried tempura bits♪

+70 yen for egg yolk ON♪

A hidden popular menu item with a crunchy texture that becomes addictive!

A combination of octopus, okra, and natto that is undeniably delicious! Please mix it to your liking and enjoy♪ You can add kimchi, egg yolk, or seaweed for an additional 70 yen each, allowing you to create your own original dish♪

You can enjoy the fatty salted mackerel with a refreshing grated daikon ponzu sauce♪

Cheese oozes from the inside

Our meat tofu is made with only pork belly and onions! It goes well with the bonito broth soup♪

It is recommended to top it with oden egg♪

Hearty chicken thigh meat can be enjoyed with a sweet and sour seasoning for a refreshing taste♪