Yea Peppercorn Hotel

Elegant toasty aromas, ultra fine bead & an excellent mid palate of stone fruit.

An alluring bouquet of brioche, fresh dough & citrus, with peach & nectarine on the palate.

Chardonnay Pinot Noir Sparkling white, fresh, fruity character on the palate with a crisp finish.

Peach and Melon with nutty oak characters, complex yet elegant on the palate with a lingering finish.

A refined chardonnay exhibiting rip peach, melon, tropical fruit and citrus flavours with a hint of vanilla.

A bouquet of tropical fruits & passionfruit, vibrant, zesty melon flavours on the palate.

The uplifting bouquet has summer tropical fruits and soft floral notes leading to a balanced palate.

Pineapple crush with lime and spice, lovely clean acid on the palate – a great food wine.

Floral with apple, melon & pear aromas. The palate is refreshingly crisp & lively with hints of green tea.

Pear & spice flavours are evident in this vintage, further ageing on oak provides a hint of vanilla.

Classic characters of lime juice, lemon zest, and light floral notes – a delicate, dry style.

One for the sweet tooth, citrus flavours with toffee apple on the mid palate.

Lighter in body with delightful aromas and flavours of sweet cherry and raspberries.

Produced only in exceptional years, this Shiraz has been selected from hand rendered vines in Murrindindi.

Sourced from three Vineyards, planted over three centuries, this 2011 wine displays the characteristics of an elegant, stylish and rewarding wine.

Matured for 18 months in the finest French oak barriques – excellent structure with superfine persistent tannins.

Estate bottled after 18 months in 60% new American oak and 40% seasoned French oak barriques.

From one of the great vintages in recent memory, the 2015 Pinot displays solid medium bodied cherry flavours.

Toasted Turkish bread with a garlic & parmesan butter

Homemade Turkish bread with melted cheese

Served with pear & date chutney, wafer crackers

Served with house made Turkish bread

Served with char grilled bread

Crumbed risotto rice balls served with home made aioli and caramelised balsamic

Tomato & basil bruschetta served on house made bread

House Made Chicken spring rolls with dipping Sauce

Served with honey glaze and fried noodles

Served With Nam Jim dipping sauce

Fried Chorizo finished w Red Wine & Apple Juice served with house made bread

Local Eye fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Great with a glass of local Sedona Shiraz

Local Scotch fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Well matched with a glass of our Pinot Noir

Pork Belly served with potato & onion bake and sautéed brussel sprouts. Lovely with Friday's Child Chardonnay

Brie, pesto and prosciutto stuffed Chicken Breast w creamy mash, Greens & lemon butter Sauce. Paired with Viti's Pinot Grigio

Chicken Schnitzel topped with prosciutto, brie and Peppercorn sauce, served with chips & salad. Delicious with Spinning Top Sauvignon Blanc

Mix of Mushrooms fried in Thyme Butter. Wonderful with our Fridays Child Riesling

Fresh prawns, natural oysters, crumbed calamari, fish cakes, garlic prawns & green lip mussels served on a bed of rice, battered fish served with chips & a garden salad

Premium grade fillet topped with prawns, green lip mussel in a creamy garlic sauce & seasonal vegetables

Lemon pepper crumbed calamari served with golden chips & gherkin aioli

Lightly battered fish and prawns, prawn twister, crumbed calamari with chips & salad

Sautéed with garlic & chilli, finished with a white wine & cream sauce, served on a bed of warm rice

Battered Flathead served with golden chips, seasonal salad & tartare sauce

See specials board for details

Elegant toasty aromas, ultra fine bead & an excellent mid palate of stone fruit.

An alluring bouquet of brioche, fresh dough & citrus, with peach & nectarine on the palate.

Chardonnay Pinot Noir Sparkling white, fresh, fruity character on the palate with a crisp finish.

Peach and Melon with nutty oak characters, complex yet elegant on the palate with a lingering finish.

A refined chardonnay exhibiting rip peach, melon, tropical fruit and citrus flavours with a hint of vanilla.

A bouquet of tropical fruits & passionfruit, vibrant, zesty melon flavours on the palate.

The uplifting bouquet has summer tropical fruits and soft floral notes leading to a balanced palate.

Pineapple crush with lime and spice, lovely clean acid on the palate – a great food wine.

Floral with apple, melon & pear aromas. The palate is refreshingly crisp & lively with hints of green tea.

Pear & spice flavours are evident in this vintage, further ageing on oak provides a hint of vanilla.

Classic characters of lime juice, lemon zest, and light floral notes – a delicate, dry style.

One for the sweet tooth, citrus flavours with toffee apple on the mid palate.

Lighter in body with delightful aromas and flavours of sweet cherry and raspberries.

Produced only in exceptional years, this Shiraz has been selected from hand rendered vines in Murrindindi.

Sourced from three Vineyards, planted over three centuries, this 2011 wine displays the characteristics of an elegant, stylish and rewarding wine.

Matured for 18 months in the finest French oak barriques – excellent structure with superfine persistent tannins.

Estate bottled after 18 months in 60% new American oak and 40% seasoned French oak barriques.

From one of the great vintages in recent memory, the 2015 Pinot displays solid medium bodied cherry flavours.

with sour cream and sweet chilli sauce.

homemade turkish bread, melted cheese

pork spare ribs with sticky sweet sauce

served with fruit chutney and crackers

tomato bruschetta, artisan bread, parmesan

aioli, balsamic reduction

5 calamari rings on the bed of mix salad

NATURAL

roasted cauliflower, pearl cous cous, cranberries, pomegranate molasses, aioli (vegan on request)

mixed salad, radish, cucumber, onion, red cabbage and carrot with vinaigrette dressing

mesclun salad with cucumber, tomato, red onion, olives and fetta. Finished with ?

300gram scotch fillet, seasonal veg peppercorn or red wine jus

mash potato, pickled red cabbage, greens

seared salmon, mash potato, greens, orange cream sauce

prawns, scallops, mussels, garlic, red chilli lemongrass, peppercorns, onions and coriander with rice.

pumpkin and spinach or blue cheese and mushroom

chicken schnitzel, prosciutto, brie, peppercorn sauce, chips, salad

with chips and salad

duck sauce, rice and greens

mash, greens and red wine jue

al dente fettuccine, bacon, spring onions, parmesan with creamy sauce

lightly battered flathead tails served with chips and salad

served with tomato or aioli sauce

thin cut fries sprinkled with parmesan and herbs served with aioli sauce

pumpkin and carrot or broccoli and green beans

Toasted Turkish bread with a garlic & parmesan butter

Homemade Turkish bread with melted cheese

Served with pear & date chutney, wafer crackers

Served with house made Turkish bread

Served with char grilled bread

Crumbed risotto rice balls served with home made aioli and caramelised balsamic

Tomato & basil bruschetta served on house made bread

House Made Chicken spring rolls with dipping Sauce

Served with honey glaze and fried noodles

Served With Nam Jim dipping sauce

Fried Chorizo finished w Red Wine & Apple Juice served with house made bread

Local Eye fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Great with a glass of local Sedona Shiraz

Local Scotch fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Well matched with a glass of our Pinot Noir

Pork Belly served with potato & onion bake and sautéed brussel sprouts. Lovely with Friday's Child Chardonnay

Brie, pesto and prosciutto stuffed Chicken Breast w creamy mash, Greens & lemon butter Sauce. Paired with Viti's Pinot Grigio

Chicken Schnitzel topped with prosciutto, brie and Peppercorn sauce, served with chips & salad. Delicious with Spinning Top Sauvignon Blanc

Mix of Mushrooms fried in Thyme Butter. Wonderful with our Fridays Child Riesling

Fresh prawns, natural oysters, crumbed calamari, fish cakes, garlic prawns & green lip mussels served on a bed of rice, battered fish served with chips & a garden salad

Premium grade fillet topped with prawns, green lip mussel in a creamy garlic sauce & seasonal vegetables

Lemon pepper crumbed calamari served with golden chips & gherkin aioli

Lightly battered fish and prawns, prawn twister, crumbed calamari with chips & salad

Sautéed with garlic & chilli, finished with a white wine & cream sauce, served on a bed of warm rice

Battered Flathead served with golden chips, seasonal salad & tartare sauce

See specials board for details

Elegant toasty aromas, ultra fine bead an excellent mid palate of stone fruit.

An alluring bouquet of brioche, fresh dough citrus, with peach nectarine on the palate.

Chardonnay Pinot Noir Sparkling white, fresh, fruity character on the palate with a crisp finish.

Peach and Melon with nutty oak characters, complex yet elegant on the palate with a lingering finish.

A refined chardonnay exhibiting rip peach, melon, tropical fruit and citrus flavours with a hint of vanilla.

A bouquet of tropical fruits passionfruit, vibrant, zesty melon flavours on the palate.

The uplifting bouquet has summer tropical fruits and soft floral notes leading to a balanced palate.

Pineapple crush with lime and spice, lovely clean acid on the palate – a great food wine.

Floral with apple, melon pear aromas. The palate is refreshingly crisp lively with hints of green tea.

Pear spice flavours are evident in this vintage, further ageing on oak provides a hint of vanilla.

Classic characters of lime juice, lemon zest, and light floral notes – a delicate, dry style.

One for the sweet tooth, citrus flavours with toffee apple on the mid palate.

Lighter in body with delightful aromas and flavours of sweet cherry and raspberries.

Produced only in exceptional years, this Shiraz has been selected from hand rendered vines in Murrindindi.

Sourced from three Vineyards, planted over three centuries, this 2011 wine displays the characteristics of an elegant, stylish and rewarding wine.

Matured for 18 months in the finest French oak barriques – excellent structure with superfine persistent tannins.

Estate bottled after 18 months in 60% new American oak and 40% seasoned French oak barriques.

From one of the great vintages in recent memory, the 2015 Pinot displays solid medium bodied cherry flavours.

with sour cream and sweet chilli sauce.

homemade turkish bread, melted cheese

pork spare ribs with sticky sweet sauce

served with fruit chutney and crackers

tomato bruschetta, artisan bread, parmesan

aioli, balsamic reduction

5 calamari rings on the bed of mix salad

NATURAL

roasted cauliflower, pearl cous cous, cranberries, pomegranate molasses, aioli (vegan on request)

mixed salad, radish, cucumber, onion, red cabbage and carrot with vinaigrette dressing

mesclun salad with cucumber, tomato, red onion, olives and fetta. Finished with ?

300gram scotch fillet, seasonal veg peppercorn or red wine jus

mash potato, pickled red cabbage, greens

seared salmon, mash potato, greens, orange cream sauce

prawns, scallops, mussels, garlic, red chilli lemongrass, peppercorns, onions and coriander with rice.

pumpkin and spinach or blue cheese and mushroom

chicken schnitzel, prosciutto, brie, peppercorn sauce, chips, salad

with chips and salad

duck sauce, rice and greens

mash, greens and red wine jue

al dente fettuccine, bacon, spring onions, parmesan with creamy sauce

lightly battered flathead tails served with chips and salad

served with tomato or aioli sauce

thin cut fries sprinkled with parmesan and herbs served with aioli sauce

pumpkin and carrot or broccoli and green beans

Toasted Turkish bread with a garlic & parmesan butter

Homemade Turkish bread with melted cheese

Served with pear & date chutney, wafer crackers

Served with house made Turkish bread

Served with char grilled bread

Crumbed risotto rice balls served with home made aioli and caramelised balsamic

Tomato & basil bruschetta served on house made bread

House Made Chicken spring rolls with dipping Sauce

Served with honey glaze and fried noodles

Served With Nam Jim dipping sauce

Fried Chorizo finished w Red Wine & Apple Juice served with house made bread

Local Eye fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Great with a glass of local Sedona Shiraz

Local Scotch fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Well matched with a glass of our Pinot Noir

Pork Belly served with potato & onion bake and sautéed brussel sprouts. Lovely with Friday's Child Chardonnay

Brie, pesto and prosciutto stuffed Chicken Breast w creamy mash, Greens & lemon butter Sauce. Paired with Viti's Pinot Grigio

Chicken Schnitzel topped with prosciutto, brie and Peppercorn sauce, served with chips & salad. Delicious with Spinning Top Sauvignon Blanc

Mix of Mushrooms fried in Thyme Butter. Wonderful with our Fridays Child Riesling

Fresh prawns, natural oysters, crumbed calamari, fish cakes, garlic prawns & green lip mussels served on a bed of rice, battered fish served with chips & a garden salad

Premium grade fillet topped with prawns, green lip mussel in a creamy garlic sauce & seasonal vegetables

Lemon pepper crumbed calamari served with golden chips & gherkin aioli

Lightly battered fish and prawns, prawn twister, crumbed calamari with chips & salad

Sautéed with garlic & chilli, finished with a white wine & cream sauce, served on a bed of warm rice

Battered Flathead served with golden chips, seasonal salad & tartare sauce

See specials board for details

Elegant toasty aromas, ultra fine bead & an excellent mid palate of stone fruit.

An alluring bouquet of brioche, fresh dough & citrus, with peach & nectarine on the palate.

Chardonnay Pinot Noir Sparkling white, fresh, fruity character on the palate with a crisp finish.

Peach and Melon with nutty oak characters, complex yet elegant on the palate with a lingering finish.

A refined chardonnay exhibiting rip peach, melon, tropical fruit and citrus flavours with a hint of vanilla.

A bouquet of tropical fruits & passionfruit, vibrant, zesty melon flavours on the palate.

The uplifting bouquet has summer tropical fruits and soft floral notes leading to a balanced palate.

Pineapple crush with lime and spice, lovely clean acid on the palate – a great food wine.

Floral with apple, melon & pear aromas. The palate is refreshingly crisp & lively with hints of green tea.

Pear & spice flavours are evident in this vintage, further ageing on oak provides a hint of vanilla.

Classic characters of lime juice, lemon zest, and light floral notes – a delicate, dry style.

One for the sweet tooth, citrus flavours with toffee apple on the mid palate.

Lighter in body with delightful aromas and flavours of sweet cherry and raspberries.

Produced only in exceptional years, this Shiraz has been selected from hand rendered vines in Murrindindi.

Sourced from three Vineyards, planted over three centuries, this 2011 wine displays the characteristics of an elegant, stylish and rewarding wine.

Matured for 18 months in the finest French oak barriques – excellent structure with superfine persistent tannins.

Estate bottled after 18 months in 60% new American oak and 40% seasoned French oak barriques.

From one of the great vintages in recent memory, the 2015 Pinot displays solid medium bodied cherry flavours.

with sour cream and sweet chilli sauce.

homemade turkish bread, melted cheese

pork spare ribs with sticky sweet sauce

served with fruit chutney and crackers

tomato bruschetta, artisan bread, parmesan

aioli, balsamic reduction

5 calamari rings on the bed of mix salad

NATURAL

roasted cauliflower, pearl cous cous, cranberries, pomegranate molasses, aioli (vegan on request)

mixed salad, radish, cucumber, onion, red cabbage and carrot with vinaigrette dressing

mesclun salad with cucumber, tomato, red onion, olives and fetta. Finished with ?

300gram scotch fillet, seasonal veg peppercorn or red wine jus

mash potato, pickled red cabbage, greens

seared salmon, mash potato, greens, orange cream sauce

prawns, scallops, mussels, garlic, red chilli lemongrass, peppercorns, onions and coriander with rice.

pumpkin and spinach or blue cheese and mushroom

chicken schnitzel, prosciutto, brie, peppercorn sauce, chips, salad

with chips and salad

duck sauce, rice and greens

mash, greens and red wine jue

al dente fettuccine, bacon, spring onions, parmesan with creamy sauce

lightly battered flathead tails served with chips and salad

served with tomato or aioli sauce

thin cut fries sprinkled with parmesan and herbs served with aioli sauce

pumpkin and carrot or broccoli and green beans