Yakiniku Dining Taijuen Sangenjaya
焼肉ダイニング 太樹苑 三軒茶屋店
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ข้อมูลล่าสุด
เพลิดเพลินกับบรรยากาศที่เงียบสงบและเนื้อย่างอันยอดเยี่ยม
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The Standard Course lets you casually enjoy Taiju-en’s signature dishes. Starting with a mixed appetizer platter and the Taiju Salad, we’ve carefully curated a well-balanced selection of flavors that embody the essence of Taiju-en—from our famous “Salt-Seasoned Pork Loin” and salt-seasoned beef tongue to today’s special sauce-grilled dish. To finish your meal, you can choose between bibimbap or cold noodles. It’s perfect for a wide range of occasions, from family dinners to get-togethers with friends.
In addition to our signature “Salt-Grilled Sirloin” and salt-grilled beef tongue, this comprehensive course features today’s special salt-grilled Wagyu beef. From the appetizers to the sauce-grilled dishes and your choice of a finishing dish, you’ll fully savor the rich flavor of Wagyu beef and Taiju-en’s commitment to quality. It’s perfect for a slightly indulgent meal, business dinners, or special occasions.
This is our premium course, where you can savor Taiju-en’s carefully selected Wagyu beef to your heart’s content. In addition to our signature “Salt-Grilled Sirloin,” salt-grilled beef tongue, today’s salt-grilled Wagyu, and sauce-grilled Wagyu, we also offer the day’s recommended Wagyu selection. Please take your time enjoying our grilled beef dishes—which highlight the natural flavors of the ingredients—from the appetizers all the way through to the choice of finishing dish. This menu is perfect for dining with loved ones or celebrating a special occasion.
Enjoy the freshness with this dish featuring lightly seared red meat that can be enjoyed raw while maintaining its freshness. The special sesame sauce enhances the gentle umami of the meat.
Experience the deliciousness of thickness with rare-cooked center-cut loin. Fresh red meat hand-cut to steak thickness. By searing the surface to a fragrant brown while keeping the inside rare, you can enjoy tenderness and the essence of meat.
A satisfying cut of lean beef that balances tenderness and meatiness. Thinly sliced to fully appreciate the umami of the lean meat. This dish allows you to enjoy the presence of the meat that expands with each bite, all within a light eating experience.
Tender and juicy thigh meat
A rare cut weighing 3 to 5 kg from one cow. It has a good balance of lean meat and marbling, with a rich flavor.
Lean meat located at the core of the thigh. Smooth texture.
A rare cut that connects to the sirloin. Asian beef with lean meat.
Delicate meat texture with a refreshing flavor. This cut is also used for beef prosciutto.
●Salted Loin ●Premium Tongue ●Today's Japanese Beef Lean ●Skirt Steak ●Japanese Beef Ribs
● Salted Loin ● Premium Tongue ● Cubed Loin ● Wagyu Premium Short Rib ● Today's Wagyu
Orders are accepted from 2 pieces.
Orders are accepted from 2 pieces.
Pork belly wrapped in vegetables (Korean Grilled Pork Belly)
Spicy soup with shredded beef
Weekday price → 2000 yen (tax included)
◇ Draft Beer ◇ Sour ◇ Cocktail ◇ House Wine ◇ Shochu (Jinro) ◇ Sake ◇ Soft Drinks *Local Sake and Local Shochu are excluded. *Last order will be taken at 90 minutes.
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