Yakiniku Dining Taiju-en Sangenjaya-ten

First, grilled with salt

This is carefully selected lean meat. Please lightly sear it for 10 to 15 seconds before enjoying.

Steak size

Please choose your preferred seasoning: sauce, salt, sesame oil, or garlic.

Tender and juicy thigh meat

A rare cut weighing 3 to 5 kg from one head. It has a good balance of red meat and marbling, offering a rich flavor.

Red meat located at the core of the thigh. Smooth texture.

A rare cut that connects to the sirloin. Aji Aibu Association red meat.

Delicate meat texture with a refreshing flavor. A part used for beef prosciutto.

Orders are accepted for two servings or more.

Orders are accepted for two servings or more.

Salted loin, salted tongue, thick-cut short ribs, chicken thigh, offal

Salted loin, upper tongue salt, thick-cut short rib, thinly sliced short rib, skirt steak

Salted Loin, Salted Tongue, Upper Rib, Thick Cut Rib, Thick Cut Skirt

Orders are accepted from 2 pieces.

Orders are accepted from 2 pieces.

800 yen →

Please choose your preferred seasoning: Hatcho miso, salt, sesame oil, or garlic.

Pork belly wrapped with vegetables 1800→1600 yen (tax included)

Korean-style stir-fried glass noodles

Korean-style savory pancake with chives

Beef Sweet and Spicy

Sweet and spicy beef

Spicy soup with shredded beef

Spicy soup with shredded beef

Spicy Beef Bone and Beef Tail

Spicy Beef Bone and Beef Tail

2100 → Half price 1050 yen (tax included)

2000 → Half price 1000 yen (tax included)

2100 → Half Price 1050 yen (tax included)

2000 → Half Price 1000 yen (tax included)

Spicy Mixed Noodles

Spicy mixed noodles