Shinshu Ishu YABANA
信州伊酒 YABANA
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
เพลิดเพลินกับการจับคู่ไวน์และอาหารอย่างลงตัว
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Using European Holoholo bird, flavored with rosemary.
A dish that you would want to eat first! Perfect for an aperitif!
Using fresh sea bream, it pairs perfectly with sparkling or white wine!
A stew unique to this season, served hot!
Simple is best! We serve it as a classic.
Using European Holo Holo Bird, flavored with rosemary.
Rotari Brut (Trentino-Alto Adige) G 700 yen 3000 yen
Tuscany Bianco (Tuscany) G 500 yen 2000 yen Villa Yolanda Moscato (Piedmont) G 500 yen 2000 yen Soave Classico San Michele (Veneto) G 700 yen 2500 yen Lange Chardonnay (Piedmont) 3000 yen Tenuta del Melo Gavi (Piedmont) 3000 yen
Rosso di Toscana (Tuscany) G 500 yen 2000 yen Bertani Valpolicella (Veneto) G 700 yen 2500 yen Liliano Chianti Classico (Tuscany) G 800 yen 3000 yen Lange Nebbiolo (Piedmont) 4000 yen Nicolette Barolo (Piedmont) 6000 yen

