Shinshu Ishu YABANA
信州伊酒 YABANA
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Ultime informazioni
Enjoy the exquisite marriage of wine and cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Using European Holoholo bird, flavored with rosemary.
A dish that you would want to eat first! Perfect for an aperitif!
Using fresh sea bream, it pairs perfectly with sparkling or white wine!
A stew unique to this season, served hot!
Simple is best! We serve it as a classic.
Using European Holo Holo Bird, flavored with rosemary.
Rotari Brut (Trentino-Alto Adige) G 700 yen 3000 yen
Tuscany Bianco (Tuscany) G 500 yen 2000 yen Villa Yolanda Moscato (Piedmont) G 500 yen 2000 yen Soave Classico San Michele (Veneto) G 700 yen 2500 yen Lange Chardonnay (Piedmont) 3000 yen Tenuta del Melo Gavi (Piedmont) 3000 yen
Rosso di Toscana (Tuscany) G 500 yen 2000 yen Bertani Valpolicella (Veneto) G 700 yen 2500 yen Liliano Chianti Classico (Tuscany) G 800 yen 3000 yen Lange Nebbiolo (Piedmont) 4000 yen Nicolette Barolo (Piedmont) 6000 yen

