Seonhwalsendong Songnung main store

A cut of pork belly known for its rich juiciness and savory flavor, located near the ribs.

A cut of pork from the back of the neck characterized by its chewy texture.

Pork belly cut thinly in a golden ratio

A signature menu item from Saengsaengdon consisting of a special stir-fried meat sauce and a bowl of rice.

A hot and spicy meat dipping sauce simmered with a special spicy seasoning and mozzarella cheese.

A special cut from the neck area of the pig, starting from the shoulder meat.

A cut of meat that connects the pork neck and the sirloin

A cut from the pig's neck to the shoulder, known for its rich and savory flavor.

Pork ribs marinated in a special sauce and aged for 48 hours for a tender and mild flavor.

Beef rib section marinated in a special seasoning for 48 hours

Thinly sliced brisket belly cut from the area near the beef belly

A special part of the pig filled with collagen

Doenjang jjigae made with a special sauce from Saengsaengdon (serves 2)

A combination of shiitake mushrooms with a special stir-fried meat sauce and pickled green onions, creating a sweet and tangy flavor.