The Yasai: Plant-Based Japanese Experience

lobster tempura, the real spicy blufine tuna, avocado, cucumber, micro cilantro, black sea salt

jumbo shrimp tempura, the real spicy blufine tuna, the real snow crab, crunchy eggplant

fresh soft-shell crab (age-kani), the real spicy blufine tuna, the real snow crab, avocado, cucumber, organic soy paper, lemon and organic ponzu sauce

the real crab, wild salmon sashimi, asparagus, avocado, fire-flamed wild salmon, crispy sweet potato

sea of Japan's hirame kobu-jime (fermented in Japanese giant seaweed), jumbo shrimp tempura, the real snow crab, asparagus, avocado

the real snow crab, unagi (fresh water eel), avocado, cucumber, spicy aioli and MATSUOKA eel sauce, fire-flamed on top

jumbo shrimp tempura, the real bluefin tuna, cucumber, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts), MATSUOKA dynamite sauce

the real spicy bluefin tuna, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts), MATSUOKA eel sauce, lemon and organic ponzu sauce

the real spicy bluefin tuna, the real snow crab, spicy bluefin tuna, avocado, cucumber, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts)

bluefin tuna, hirame (halibut), Atlantic salmon, hamachi, jumbo steamed shrimp, all rainbowed on top with lemon and organic ponzu sauce

jumbo shrimp tempura, avocado, cucumber, crunchy tempura, spicy aioli and MATSUOKA eel sauce

the real snow crab, fresh soft-shell crab (age-kani), avocado, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts), spicy aioli and MATSUOKA eel sauce, lemon and organic ponzu sauce

the real bluefin tuna toro (scraped hand-minced) with green onion, seaweed

Japanese green pepper with Japanese red pepper, garlic chips, organic ponzu sauce

Japanese tri-color seaweed, steamed shrimp, soft octopus, fermented in Japanese organic vinegar

with side Japanese tea salt

crispy underbelly, sweet potato, pearl onion in skewer

with Japanese omakase daily vegetable, organic mitsuba, organic tofu

bed of chirashi sushi rice with wild salmon, jumbo steamed shrimp, and hamachi (sea of Japan), topped with slice of bluefin tuna. Japanese cucumber, thinly sliced custard tamago, and pickled lotus | side sunomono with steamed octopus and Japanese cucumber

Yakizakana (Charcoal Fire-Flamed Fish) | Multi-Course Japanese Dinner by Chef's Choice (Omakase / Random). Choice of Charcoal Fire-Flamed Yakizakana: Atlantic Salmon; Alaskan Black Cod marinated in Organic Saikyo-Miso; Yellowtail Collar

Super Premium Freshly Delivered Nigiri Sushi | Bluefin Tuna | Hamachi (sea of Japan) | Wild King Salmon | Steamed Jumbo Shrimp | Tamago (original Matsuoka custard egg) | The Real Spicy Bluefin Tuna Crunchy Roll with Wild King Salmon, Avocado, and Cucumber topped with Crispy Organic Red Onion

Bed of Chirashi Sushi Rice with Wild Atlantic Salmon, Jumbo Steamed Shrimp, and Hamachi (sea of Japan), topped with Slice of Bluefin Tuna. Japanese Cucumber, Thinly Sliced Custard Tamago, and Pickled Lotus Slice | Side Sunomono with Steamed Octopus and Japanese Cucumber

with Japanese Monaka dripped in black Japanese sesame and organic honey

lobster tempura, the real spicy blufine tuna, avocado, cucumber, micro cilantro, black sea salt

jumbo shrimp tempura, the real spicy blufine tuna, the real snow crab, crunchy eggplant

fresh soft-shell crab (age-kani), the real spicy blufine tuna, the real snow crab, avocado, cucumber, organic soy paper, lemon and organic ponzu sauce

the real crab, wild salmon sashimi, asparagus, avocado, fire-flamed wild salmon, crispy sweet potato

sea of Japan's hirame kobu-jime (fermented in Japanese giant seaweed), jumbo shrimp tempura, the real snow crab, asparagus, avocado

the real snow crab, unagi (fresh water eel), avocado, cucumber, spicy aioli and MATSUOKA eel sauce, fire-flamed on top

jumbo shrimp tempura, the real bluefin tuna, cucumber, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts), MATSUOKA dynamite sauce

the real spicy bluefin tuna, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts), MATSUOKA eel sauce, lemon and organic ponzu sauce

the real spicy bluefin tuna, the real snow crab, spicy bluefin tuna, avocado, cucumber, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts)

bluefin tuna, hirame (halibut), Atlantic salmon, hamachi, jumbo steamed shrimp, all rainbowed on top with lemon and organic ponzu sauce

jumbo shrimp tempura, avocado, cucumber, crunchy tempura, spicy aioli and MATSUOKA eel sauce

the real snow crab, fresh soft-shell crab (age-kani), avocado, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts), spicy aioli and MATSUOKA eel sauce, lemon and organic ponzu sauce

the real bluefin tuna toro (scraped hand-minced) with green onion, seaweed

Japanese green pepper with Japanese red pepper, garlic chips, organic ponzu sauce

Japanese tri-color seaweed, steamed shrimp, soft octopus, fermented in Japanese organic vinegar

with side Japanese tea salt

crispy underbelly, sweet potato, pearl onion in skewer

with Japanese omakase daily vegetable, organic mitsuba, organic tofu

bed of chirashi sushi rice with wild salmon, jumbo steamed shrimp, and hamachi (sea of Japan), topped with slice of bluefin tuna. Japanese cucumber, thinly sliced custard tamago, and pickled lotus | side sunomono with steamed octopus and Japanese cucumber

Yakizakana (Charcoal Fire-Flamed Fish) | Multi-Course Japanese Dinner by Chef's Choice (Omakase / Random). Choice of Charcoal Fire-Flamed Yakizakana: Atlantic Salmon; Alaskan Black Cod marinated in Organic Saikyo-Miso; Yellowtail Collar

Super Premium Freshly Delivered Nigiri Sushi | Bluefin Tuna | Hamachi (sea of Japan) | Wild King Salmon | Steamed Jumbo Shrimp | Tamago (original Matsuoka custard egg) | The Real Spicy Bluefin Tuna Crunchy Roll with Wild King Salmon, Avocado, and Cucumber topped with Crispy Organic Red Onion

Bed of Chirashi Sushi Rice with Wild Atlantic Salmon, Jumbo Steamed Shrimp, and Hamachi (sea of Japan), topped with Slice of Bluefin Tuna. Japanese Cucumber, Thinly Sliced Custard Tamago, and Pickled Lotus Slice | Side Sunomono with Steamed Octopus and Japanese Cucumber

with Japanese Monaka dripped in black Japanese sesame and organic honey