Kaki Tsubata Musashi-Kosugi
牡蠣ツ端 武蔵小杉店
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
居酒屋ที่เพลิดเพลินกับหอยนางรมสดและการย่างแบบโรบาตะ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)รีวิว
เมนู
Reasonably priced courses that also include raw oysters and fried oysters
It's a great deal! A selection of three types of meat rolls chosen for you! It's more economical than ordering individually and very popular!!
It has a lot of volume, but it's a dish that can be enjoyed refreshingly.
When you bite it, the juice of the tomato bursts out!
You can eat as many as you want. It pairs perfectly with pork belly!
The combination of garlic chives and pork belly is amazing!
The harmony of the extreme texture of asparagus and the deliciousness of pork belly
The combination of pork belly and pepper cheese is outstanding!
A great dish featuring a selection of 5 to 6 seasonal vegetables.
Great value! Chef's choice sashimi 5 piece set. We will provide fresh sashimi sourced from that day's catch. *For types, please refer to the separate sheet for today's recommendations. Serves 2.
For those who want to eat just a small amount, we recommend this 3-item platter. *Please see the separate sheet for the types and today's recommendations. Serves 2.
Made with Spanish Jamón Serrano
The flavor of Korean seaweed and sesame oil is addictive!
Potato salad with smoked daikon as an accent.
Crispy cabbage with a special salt dressing.
Uses domestically produced coriander.
There is plenty of soft fresh yuba on top of the avocado.
A masterpiece directly from Atsukishi, Hokkaido!
Salt flavor and curry flavor, a total of 2 pieces
Please enjoy with plenty of tartar sauce♡
Anchovy Garlic, Sweet Chili Sauce & Sour Cream each
It's a classic. Great aroma!
Goes well with wasabi!
Perfect compatibility!
It's a classic!
Goes well with sake!
Thick cut skate wing.
Our top recommendation! Rich in the umami of oysters with carefully crafted broth!
Perfect for the final bowl!
Gentle broth made from sea bream scraps.
The fragrant sesame sauce stimulates the appetite!
Hakata specialty Goma Kanpachi Chazuke.
Uses Hakata Mentaiko and Agootoshi.
Using fatty and rich lord mackerel!
Plenty of takana, shiso, and bonito flakes! 2 pieces
Staff's recommendation! Grilled scallops in their shells with broth and miso, bound with beaten egg, a traditional dish from Aomori. Our restaurant uses sea urchin lavishly to enhance the flavor.
Large, fatty hokkie in half size.
This is a homemade delicacy marinated with rich gindara at our shop!
This is a large piece of buri kama with rich fat.
Live scallops grilled with garlic butter and king oyster mushrooms.
Grilled live turban shell with king oyster mushrooms.
The shishamo, full of eggs in its belly, is to be enjoyed whole from the head!
A special dish made from the shoulder loin of Garcia chestnut pork, marinated in homemade miso, featuring a juicy part near the neck.
Thick cut beef tongue in the Sendai style. Enjoy it with homemade light pickles!!
We dried domestic chicken overnight to pack in the deliciousness.
Tender and healthy harami meat. The inside is moist and finished to a rosy color.
Recommended! Freshly shucked oysters are finely chopped with perilla leaves, myoga ginger, green onions, sesame, miso, and ginger. This is our signature product that pairs perfectly with sake.
Recommended! Our fried oysters are made with carefully prepared fresh oysters that are shipped directly from the source. We use coarse fresh bread crumbs, and the plump oysters combined with the crispy bread crumbs create a very juicy dish. Of course, our tartar sauce is also our pride and joy! *Additional (1pc)... 325 yen 2pc
Assortment of two types with ponzu and garlic butter. Additional (1pc)… 325 yen
Plenty of top-quality lightly grilled sea urchin on top of the grilled oyster! 1 piece
Luxurious grilled crab meat and crab miso on top of grilled oyster. 1pc
The roasted aroma of Haccho miso and gochujang matches perfectly with the kaki. 2 pieces
Classic Ahiijo. Enjoy it with a baguette! You can get a refill of the baguette. *4 pieces...198 yen
The umami of kelp is concentrated in the oysters, making it delicious. Enjoy it with plenty of green onions and momiji oroshi!
A dish that is underestimated and mocked. An unexpected combination that is exquisite. 2 pieces
This is homemade oyster salted fish. It's delicious!
A dish filled with crunchy water spinach and plenty of bean sprouts.
Gently wrapped Miyagi oysters in egg.
(Benefits of Oysters) ■ Zinc Zinc is an essential mineral for the synthesis of over 200 types of enzymes in the body. One oyster a day meets the daily requirement. A deficiency can lead to skin problems, hair loss, decreased immunity, and abnormalities in taste and smell. ■ Heme Iron Oysters are among the top foods for heme iron content. Heme iron carries 70% of oxygen, while the remaining 30% is stored in the liver. It is ideal for preventing anemia. ■ Taurine Taurine helps with the breakdown of alcohol in the liver, suppresses cholesterol levels, and reduces triglycerides. It is also said to have effects on recovering from eye fatigue and declining vision. ■ Glycogen Like taurine, glycogen supports and strengthens liver function. It also has benefits for fatigue recovery. ■ Calcium Oysters are rich in calcium. Eating oysters helps build a body that is resilient to stress.
Our establishment strictly manages the hygiene of oyster handling. Raw oysters are raised in ultraviolet sterilized artificial seawater for a certain period, allowing bacteria to be expelled from the oysters' bodies. However, please understand that depending on your physical condition, you may feel unwell. Consume at your own risk. Those who are unwell, recovering from illness, elderly, children, or pregnant should refrain from eating raw oysters.
It's a great deal! A selection of 6 types of the best fresh oysters in season from fishing grounds across Japan. Our number one popular item.
A casual tasting platter of 3 types! Perfect for those who find the 6-type platter a bit too much.
1. Cocktail sauce 2. Ponzu 3. Sesame oil 4. Wine vinegar 5. Kimchi sauce
At our restaurant, we source fresh oysters directly from fishermen and aquaculture producers across Japan. We offer a selection of three or six types of oysters from different regions, which is more economical than ordering them individually. First, please order one of our assortments and compare the oysters from each region to find your favorite!
We offer a spicy cocktail sauce, ponzu, sesame oil, white wine vinegar, and Korean-style kimchi sauce. Please enjoy according to your preference. 1. The cocktail sauce based on tomato ketchup is the most popular overseas! 2. The classic ponzu has a stable deliciousness! This is perfect to pair with sake. 3. The oyster meat is almost like the innards, so sesame oil is also great for a liver sashimi style. 4. To pair with wine, white wine vinegar is refreshing. 5. The kimchi sauce gives a Korean style, it's delicious!
Since there are natural minerals in the oysters, if you want to enjoy the original taste of the oysters, a simple way to eat them is just to squeeze some lemon on them! Please find your favorite oysters and your preferred way to eat them.
Crispy monaka ice cream made after your order is placed
A new sensation dessert with crispy hot French fries and cold vanilla ice cream drizzled with honey.
We charge 429 yen as a service fee at our restaurant.
The super strong gas volume of 6.0 is 1.5 times stronger than a bottle. Both sour and highball drinks become even more refreshing and deliciously powerful.
Recommended!
Homemade
A refined premium highball. Fragrant and aromatic. It has a soft taste.
Faintly, it has a Japanese fragrance.
A flavor that becomes addictive. Made with domestically produced pakuchi.
Recommended! A sour drink that is delicious twice using gari, a side dish for sushi.
A whole large umeboshi
Bubble Spain Overflow Sparkling
White Italy
Red Italy
White origin: Italy / Emilia-Romagna region. Varieties: Trebbiano, Chardonnay. Made from organically grown grapes. Sweet aroma reminiscent of ripe grapefruit and apple. Characterized by fresh fruitiness and gentle acidity, it has a straightforward and mellow taste.
White origin: Chile / Central Valley Variety: Chardonnay A very popular Chilean wine that benefits from the blessings of the sun and earth. Aromas of white and yellow flowers, and minerals. The acidity and fruitiness of grapefruit spread richly. Elegant finish.
White origin: France Variety: Chardonnay A masterpiece that has won a gold medal in France. Aromas of lemon, white flowers, and herbs. The acidity and flavor of grapefruit create a refreshing and elegant taste.
White production area: Italy. Varieties: Garganega, Tokai, Sauvignon Blanc, Pinot Bianco. A masterpiece with a history of being number 1 in Veneto. Aromas of lemon and pear spread out, with a delicate and complex flavor. You can feel the rich fruitiness of ripe pears.
White origin: America Variety: Chardonnay, Viognier, Gewürztraminer blended with two rich and full-bodied varieties. This wine features a gentle acidity, ripe fruitiness, and a smooth taste, characterized by a full-bodied 'rich flavor' profile.
Sparkling Origin: Spain Variety: Macabeo, Airen with refreshing acidity and a citrusy, refreshing aroma, an alcohol content of 8.5% making it gentle and easy to drink, a sparkling wine with a pleasant refreshing sensation.
Sparkling/White Origin: Italy Variety: Glera. It features aromas reminiscent of light white flowers and fresh apples, with gentle fruitiness and a soft effervescence. The smooth taste is nicely balanced by a slight bitterness in the aftertaste. It has a straightforward and typical Prosecco flavor.
Sparkling/Pink Origin: Spain Variety: Tempranillo, Monastrell Aromas of strawberry and raspberry spread, with an alcohol content of 8.5%, it is gentle and easy to drink, and is a slightly sweet sparkling wine.
Red origin: Italy / Emilia-Romagna region. Variety: Sangiovese. Made from organically grown grapes. Aromas reminiscent of ripe cherries, plums, and violet flowers, with hints of sweet spices.
Red origin: Chile Variety: Cabernet Sauvignon A very popular Chilean wine that benefits from the blessings of the sun and earth. Rich in the flavor of ripe prune fruit, with a full-bodied character. The acidity is well-balanced, offering a smooth mouthfeel with a slightly spicy taste.
Red origin: Chile Variety: Cabernet Sauvignon A slightly bright garnet with a hint of purple. Rich in aroma with impressions of blueberries and violets, and a spicy scent reminiscent of cloves and nutmeg. It has a refreshing acidity typical of Chile, along with a natural concentration of fruit, making it a wine with a moderate body.
Red origin: Italy. Varieties: Corvina, Merlot grapes are lightly dried in the shade, creating a state similar to raisins, enhancing the concentration to produce a rare wine. Smooth with a taste reminiscent of dried fruits. Pairs well with cheese!
White origin: France Variety: Chardonnay Aromas of lemon, minerals, and nuts. Refreshing citrus acidity and a dry, crisp taste. A very popular dry type with a moderate richness.
Sparkling Champagne Origin: France Varieties: Pinot Noir, Pinot Meunier, Chardonnay Gold champagne color with a refreshing effervescence, rich and balanced with notes of exotic fruits and a hint of minerality, offering a lively taste.
Red origin: America Variety: Cabernet Sauvignon Very rich and ripe. Dark cherry, black currant, and cinnamon can be felt. The balanced acidity and rounded tannins lead to a firm mouthfeel and a long, pleasant finish.
A sake from Yamagata, pursuing a super dry +20. It has a refined and smooth taste, while the crispness after swallowing is outstanding. ・Glass 100ml…649 yen ・One go Tokkuri 180ml…1,089 yen
As the phrase goes, if you're going to have fish, it has to be Hidakami!!! Perfect as a food pairing sake, especially with seafood! Glass 100ml... 649 yen, One cup Tokkuri 180ml... 1,089 yen
Miyagi Yamawa Sake Brewery Yamawa for Oyster. A sake made entirely in Miyagi aimed to pair with oysters! Glass 100ml... 649 yen, One cup Tokkuri 180ml... 1,089 yen
Sake that pairs well with seafood, centered around Hiroshima Imada Sake Brewery oysters. The sharp acidity like wine is perfect for raw oysters. Glass 100ml... 649 yen, One cup Tokkuri 180ml... 1,089 yen
A sake that stands apart from the strong image of Niigata's Takachiyo Brewery, which is known for its light and dry flavor, evoking grapefruit, combining richness and freshness. ・Glass 100ml…649 yen ・One cup Tokkuri 180ml…1,089 yen
Nara Aburanaka Sake Brewery unfiltered and undiluted fresh sake that gives a bubbly and fresh sensation when tasted. Glass 100ml... 649 yen. One go Tokkuri 180ml... 1,089 yen.
Tochigi Senkin Brewery features a mellow and creamy flavor with a refreshing acidity. The crispness is also appealing. - Glass 100ml... 649 yen - One cup Tokkuri 180ml... 1,089 yen
Saga Tenzan Brewery's sake born from the reverse idea of not polishing. A gentle aroma and rich mouthfeel are exquisite! Glass 100ml... 649 yen, One cup Tokkuri 180ml... 1,089 yen
Saga Fukuchiyo Sake Brewery, refreshing and sweet, but with an excellent aftertaste. It has a refined flavor. ・Glass 100ml…649 yen ・One cup Tokkuri 180ml…1,089 yen
Akita Yamamoto Gomei Company, it has a fragrance but an excellent sharpness. It has acidity and a deliciousness that you won't get tired of drinking! ・Glass 100ml…649 yen ・One go Tokkuri 180ml…1,089 yen
Wakayama Heiwa Brewery has a gorgeous aroma that is elegant yet firm and gentle, while also being crisp and dry. Glass 100ml... 649 yen, One go Tokkuri 180ml... 1,089 yen
A sake named 'Hope Water' from Aichi Banjou Sake Brewery. A masterpiece used in three-star restaurants in France. Glass 100ml... 649 yen, One cup Tokkuri 180ml... 1,089 yen
Fukushima Miyazumi Meizumi Meizo drinking style is characterized by a fruity aroma with hints of fruit. It is a food sake that goes well with any cuisine. Glass 100㎖ ... 649 yen, sake bottle 180㎖ ... 1,089 yen
Kyoto Matsumoto Brewery has a refreshing taste. It features a clean and refined acidity. ・Glass 100ml…649 yen ・One cup Tokkuri 180ml…1,089 yen
Yamagata Tatenokawa Brewery has a soft and refreshing fruity aroma that expands, and the more you drink, the more flavor it increases. ・Glass 100ml... 649 yen ・One cup Tokkuri 180ml... 1,089 yen
Nara Chiyo Sake Brewery has a soft initial taste, but then a dry sensation follows, making it a very crisp type. Glass 100ml... 649 yen, One cup Tokkuri 180ml... 1,089 yen
Please take a look at today's recommendations for a tasting of three types tonight.
Recommended! Fresh oysters that can be eaten raw, dried in our shop to make dried seafood!! Lightly grilled like hirezake and dipped in sake! By lightly warming it, you can create oyster sake that concentrates the umami of the oysters!
Imo Miyazaki
Imo Kagoshima
Imo Kagoshima
Imo Miyazaki
Imo Kagoshima
Kagoshima
Barley Miyazaki
Mugi Kagoshima
Barley Oita
Kuri Kochi
Brown Sugar Kagoshima
Okinawan Awamori
Premium Umeshu!
The thickness is the best in the world!
Non-alcoholic with four zeros.
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