Buck & Honey's - Monona

lightly breaded shrimp tossed in a creamy sriracha sauce

Sassy Cow Creamery fried cheese curds

real lump crab meat served with remoulade sauce and SuperCharge micro greens

choice of buffalo, Asian zing or dry rub

Two jumbo skins stuffed with crispy pork belly marinated in chimichurri sauce, peppers & onions, topped with chipotle sour cream, fresh tomatoes and SuperCharge micro greens

cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

bacon wrapped dates, firecracker shrimp and Sassy Cow curds

two delicious flavors: original and bourbon syrup with sesame seeds

stuffed with goat cheese and almonds, drizzled with a balsamic glaze

changes daily

French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette - all made in-house!

iceberg wedge, tomatoes, red onion, bacon, bleu cheese crumbles and fried polenta with bleu cheese dressing

grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

spring mix tossed in poppyseed dressing with bacon, roasted beets, roasted apples, diced egg, pecans and bleu cheese crumbles. Finished with flaked honey smoked salmon and crispy julienne beets

seared scallops, mixed berries, red onions, candied walnuts, goat cheese, spinach and spring mix lettuce tossed in a raspberry vinaigrette

Option 1:5oz Filet & 2 Scallops. Option 2:5oz Filet & 5oz Grilled Salmon

Grilled to perfection 12oz

Brushed with olive oil, seasoned with salt & pepper

grilled to perfection 12oz

slow roasted and finished on the grill with our homemade BBQ sauce

grilled chicken, Thai peanut sauce, cabbage, onion and peanuts

gourmet mac and cheese pizza

sausage, pepperoni, onions, mushrooms, green peppers and black olives

lightly breaded shrimp with our famous creamy sriracha sauce and napa cabbage

penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Pappardelle pasta tossed in a mushroom cream sauce with fresh mushrooms and tenderloin

lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides

fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides

drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side

with veal glaze, includes garlic mashed potatoes and the daily vegetable

tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

grilled tilapia, pico, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (3) served with one side

roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction

lightly breaded chicken breast stuffed with cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with garlic mashed potatoes and the daily vegetable

topped with caramelized onions, wild mushroom blend and a garlic aioli

with a dash of sea salt

JRS Farms (Lake Mills) fresh hard boiled brown eggs mixed into our homemade guacamole served with black bean chips

Served with two sides

sliced tenderloin with mushrooms and a hint of chipotle, served over a bed of sauteed kale, served with one side

potato and wheat proteins are the basis of this veggie burger! Served on wheat toast with Bibb lettuce, heirloom tomatoes and onion. Served with one side

served with capers and two sides

sliced chicken breast tossed with cauliflower, broccoli, avocado and giardiniera over smashed cauliflower with one side

Vanilla Vodka, Barenjager Honey Liqueur, sweet and sour, orange juice, a splash of Grand Marnier and garnished with a cinnamon sugar rim

Rum, blackberry, hibiscus syrup, lime Juice, and garnished with dried hibiscus

Filthy Tito's Martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura's favorite!

Three olives rose vodka, St. Germain, fresh sour and cranberry with a lemon peel garnish

Tito's Handmade vodka, Rumchata and butterscotch schnapps, shaken and served with a salted rim

Coffee vodka and vanilla liquor, iced coffee, whipped heavy cream, and chocolate bitters

Tequila, St. George, Raspberry Liqueur, Grapefruit juice, Sweet & Sour with a salted rim

Crown Royal Apple whiskey, muddled apples, cinnamon and bitters topped with press

Barrel Aged Woodville Bourbon & maple syrup prohibition style garnished with candied bacon

Wheatly Vodka, Kahlua and pumpkin heavy cream topped with a pumpkin swirl

Tito's Handmade Vodka & ginger beer with fresh muddled limes

Redemption Rye Whiskey, blackberries, simple syrup, lemon juice and Blackberry de cassis

Altos Tequila, Aperol, lime, cucumber, habenero bitters and black pepper

Effen Cucumber Vodka, fresh cucumber and lime topped with club soda

Prosecco, Aperol and soda water served over ice, garnished with an orange wheel

Tequila, triple sec, sweet and sour served with a salted rim. Frozen or on the rocks. Available in Mango, Strawberry, or Raspberry

Buffalo Trace Bourbon, Cinzano sweet vermouth, Bittercube Cherry Bark Vanilla Bitters, Angostura bitters

House made!

Ask your server about the flavor of the day

Homemade apple pie served warm with vanilla ice cream

Our delicious version of a Brandy Alexander served on the rocks! Brandy, creme de cocoa, vanilla liqueur and cream

Vodka, Kahlua and cream

Kahlua, cream and seltzer

Vanilla vodka, Kahlua, cream and a kiss of Chambord

Baileys and Frangelico

Kahlua, Frangelico, Grand Marnier, Baileys and coffee

Jameson, Baileys and coffee

Vanilla vodka, chocolate cream liqueur and Baileys

two delicious flavors: original and bourbon syrup with sesame seeds

lightly breaded shrimp tossed in a creamy sriracha sauce

stuffed with goat cheese and almonds, drizzled with a balsamic glaze

bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Sassy Cow Creamery fried cheese curds

cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

real lump crab meat served with remoulade sauce and SuperCharge micro greens

Two jumbo skins stuffed with crispy pork belly marinated in chimichurri sauce, peppers onions, topped with chipotle sour cream, fresh tomatoes and SuperCharge micro greens

choice of buffalo, Asian zing or dry rub

with a dash of sea salt

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips

iceberg wedge, tomatoes, red onion, bacon, bleu cheese crumbles and fried polenta with bleu cheese dressing

grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Chicken, red onions, organic apples, raisins, candied walnuts and mixed greens served with a light honey mustard dressing

spring mix tossed in poppyseed dressing with bacon, roasted beets, spiced apples, diced egg, pecans and bleu cheese crumbles. Finished with flaked honey smoked salmon and crispy julienne beets

changes daily

French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette - all made in-house!

penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

with veal glaze, includes garlic mashed potatoes and the daily vegetable

sushi grade tuna with carrots, cucumbers, radishes, avocado, soy beans, sesame seeds, green onion and SuperCharge microgreens served over jasmine rice (served cold)

sliced chicken breast tossed with cauliflower, broccoli, avocado and giardiniera over smashed cauliflower with 1 side

served with capers and 2 sides

tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

grilled tilapia, pico, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (2) served with one side

sliced tenderloin with mushrooms and a hint of chipotle, served over a bed of sauteed kale, served with one side

pappardelle pasta tossed in a mushroom cream sauce with fresh mushrooms and tenderloin

served with 2 sides

jalapenos and pepperjack

avocado, pepper jack and bibb lettuce

fried egg, bacon and American cheese

cajun seasoning and bleu cheese

sauteed mushrooms and Swiss cheese

elegant, refined spin on the classic burger. Served with caramelized onions, wild mushroom blend and a garlic aioli

potato and wheat proteins are the basis of this veggie burger. Served on wheat toast with Bibb lettuce, heirloom tomatoes and onion

sausage, pepperoni, onions, mushrooms, green peppers and black olives

gourmet mac cheese pizza

grilled chicken, Thai peanut sauce, cabbage, onion and peanuts

choose up to 3 toppings

Melted swiss cheese, grilled kale and horseradish aioli on a toasted hoagie

avocado, Bibb lettuce, roasted peppers, tomatoes, onions, fresh mozzarella and a pesto spread

served with onion straws on a soft pretzel bun

award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

lettuce, pico de gallo, pepper jack cheese, grilled chicken, bacon and ranch dressing in a wheat tortilla

1/2 Sandwich with Side Salad or Soup. Choose from any of the sandwiches listed below or side salads and soup selection: TA's Hot Comby, Fish Taco, or Chicken Wrap

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

no free refills

no free refills

no free refills

no free refills

no free refills

no free refills

Rum, hibiscus syrup, lime juice, black berries, and dried hibiscus garnish.

Vanilla vodka and coffee Liquor, Iced coffee, whipped heavy cream, and chocolate bitters

Vanilla Vodka, Barenjager Honey Liqueur, sweet and sour, orange juice, a splash of Grand Marnier and garnished with a cinnamon sugar rim

Filthy Tito's Martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura's favorite!

Three olives rose vodka, St. Germain, fresh sour and cranberry with a lemon peel garnish

Tito's, Rumchata and butterscotch schnapps, shaken and served with a salted rim

Tequila, St. George, Raspberry Liqueur, Grapefruit juice, Sweet and Sour with a salted rim

Crown Royal Apple whiskey, muddled apples, cinnamon and bitters topped with press

Wheatly Vodka, Kahlua and pumpkin heavy cream topped with a pumpkin swirl

Barrel Aged Woodville Bourbon maple syrup prohibition style garnished with candied bacon

House made! 26

Aperol Spritz 8 Prosecco, Aperol and soda water served over ice, garnished with an orange wheel

Redemption Rye Whiskey, blackberries, simple syrup, lemon juice and Blackberry de cassis

Effen Cucumber Vodka, fresh cucumber and lime topped with club soda

Tito's Vodka ginger beer with fresh muddled limes

Buffalo Trace Bourbon, Cinzano sweet vermouth, Bittercube Cherry Bark Vanilla Bitters, Angostura bitters

Tequila, triple sec, sweet and sour served with a salted rim. Frozen or on the rocks. Available in Mango, Strawberry, or Raspberry

Altos Tequila, Aperol, lime, cucumber, habenero bitters and black pepper

lightly breaded shrimp tossed in a creamy sriracha sauce

Sassy Cow Creamery fried cheese curds

real lump crab meat served with remoulade sauce and SuperCharge micro greens

choice of buffalo, Asian zing or dry rub

Two jumbo skins stuffed with crispy pork belly marinated in chimichurri sauce, peppers onions, topped with chipotle sour cream, fresh tomatoes and SuperCharge micro greens

cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

bacon wrapped dates, firecracker shrimp and Sassy Cow curds

two delicious flavors: original and bourbon syrup with sesame seeds

stuffed with goat cheese and almonds, drizzled with a balsamic glaze

changes daily

French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette - all made in-house!

iceberg wedge, tomatoes, red onion, bacon, bleu cheese crumbles and fried polenta with bleu cheese dressing

grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

spring mix tossed in poppyseed dressing with bacon, roasted beets, roasted apples, diced egg, pecans and bleu cheese crumbles. Finished with flaked honey smoked salmon and crispy julienne beets

seared scallops, mixed berries, red onions, candied walnuts, goat cheese, spinach and spring mix lettuce tossed in a raspberry vinaigrette

Option 1:5oz Filet 2 Scallops. Option 2:5oz Filet 5oz Grilled Salmon

Grilled to perfection 12oz

Brushed with olive oil, seasoned with salt pepper

grilled to perfection 12oz

slow roasted and finished on the grill with our homemade BBQ sauce

grilled chicken, Thai peanut sauce, cabbage, onion and peanuts

gourmet mac and cheese pizza

sausage, pepperoni, onions, mushrooms, green peppers and black olives

lightly breaded shrimp with our famous creamy sriracha sauce and napa cabbage

penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Pappardelle pasta tossed in a mushroom cream sauce with fresh mushrooms and tenderloin

lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides

fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides

drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side

with veal glaze, includes garlic mashed potatoes and the daily vegetable

tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

grilled tilapia, pico, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (3) served with one side

roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction

lightly breaded chicken breast stuffed with cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with garlic mashed potatoes and the daily vegetable

topped with caramelized onions, wild mushroom blend and a garlic aioli

with a dash of sea salt

JRS Farms (Lake Mills) fresh hard boiled brown eggs mixed into our homemade guacamole served with black bean chips

Served with two sides

sliced tenderloin with mushrooms and a hint of chipotle, served over a bed of sauteed kale, served with one side

potato and wheat proteins are the basis of this veggie burger! Served on wheat toast with Bibb lettuce, heirloom tomatoes and onion. Served with one side

served with capers and two sides

sliced chicken breast tossed with cauliflower, broccoli, avocado and giardiniera over smashed cauliflower with one side

Vanilla Vodka, Barenjager Honey Liqueur, sweet and sour, orange juice, a splash of Grand Marnier and garnished with a cinnamon sugar rim

Rum, blackberry, hibiscus syrup, lime Juice, and garnished with dried hibiscus

Filthy Tito's Martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura's favorite!

Three olives rose vodka, St. Germain, fresh sour and cranberry with a lemon peel garnish

Tito's Handmade vodka, Rumchata and butterscotch schnapps, shaken and served with a salted rim

Coffee vodka and vanilla liquor, iced coffee, whipped heavy cream, and chocolate bitters

Tequila, St. George, Raspberry Liqueur, Grapefruit juice, Sweet Sour with a salted rim

Crown Royal Apple whiskey, muddled apples, cinnamon and bitters topped with press

Barrel Aged Woodville Bourbon maple syrup prohibition style garnished with candied bacon

Wheatly Vodka, Kahlua and pumpkin heavy cream topped with a pumpkin swirl

Tito's Handmade Vodka ginger beer with fresh muddled limes

Redemption Rye Whiskey, blackberries, simple syrup, lemon juice and Blackberry de cassis

Altos Tequila, Aperol, lime, cucumber, habenero bitters and black pepper

Effen Cucumber Vodka, fresh cucumber and lime topped with club soda

Prosecco, Aperol and soda water served over ice, garnished with an orange wheel

Tequila, triple sec, sweet and sour served with a salted rim. Frozen or on the rocks. Available in Mango, Strawberry, or Raspberry

Buffalo Trace Bourbon, Cinzano sweet vermouth, Bittercube Cherry Bark Vanilla Bitters, Angostura bitters

House made!

two delicious flavors: original and bourbon syrup with sesame seeds

lightly breaded shrimp tossed in a creamy sriracha sauce

stuffed with goat cheese and almonds, drizzled with a balsamic glaze

bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Sassy Cow Creamery fried cheese curds

cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

real lump crab meat served with remoulade sauce and SuperCharge micro greens

Two jumbo skins stuffed with crispy pork belly marinated in chimichurri sauce, peppers onions, topped with chipotle sour cream, fresh tomatoes and SuperCharge micro greens

choice of buffalo, Asian zing or dry rub

with a dash of sea salt

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips

iceberg wedge, tomatoes, red onion, bacon, bleu cheese crumbles and fried polenta with bleu cheese dressing

grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Chicken, red onions, organic apples, raisins, candied walnuts and mixed greens served with a light honey mustard dressing

spring mix tossed in poppyseed dressing with bacon, roasted beets, spiced apples, diced egg, pecans and bleu cheese crumbles. Finished with flaked honey smoked salmon and crispy julienne beets

changes daily

French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette - all made in-house!

penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

with veal glaze, includes garlic mashed potatoes and the daily vegetable

sushi grade tuna with carrots, cucumbers, radishes, avocado, soy beans, sesame seeds, green onion and SuperCharge microgreens served over jasmine rice (served cold)

sliced chicken breast tossed with cauliflower, broccoli, avocado and giardiniera over smashed cauliflower with 1 side

served with capers and 2 sides

tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

grilled tilapia, pico, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (2) served with one side

sliced tenderloin with mushrooms and a hint of chipotle, served over a bed of sauteed kale, served with one side

pappardelle pasta tossed in a mushroom cream sauce with fresh mushrooms and tenderloin

served with 2 sides

jalapenos and pepperjack

avocado, pepper jack and bibb lettuce

fried egg, bacon and American cheese

cajun seasoning and bleu cheese

sauteed mushrooms and Swiss cheese

elegant, refined spin on the classic burger. Served with caramelized onions, wild mushroom blend and a garlic aioli

potato and wheat proteins are the basis of this veggie burger. Served on wheat toast with Bibb lettuce, heirloom tomatoes and onion

sausage, pepperoni, onions, mushrooms, green peppers and black olives

gourmet mac cheese pizza

grilled chicken, Thai peanut sauce, cabbage, onion and peanuts

choose up to 3 toppings

Melted swiss cheese, grilled kale and horseradish aioli on a toasted hoagie

avocado, Bibb lettuce, roasted peppers, tomatoes, onions, fresh mozzarella and a pesto spread

served with onion straws on a soft pretzel bun

award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

lettuce, pico de gallo, pepper jack cheese, grilled chicken, bacon and ranch dressing in a wheat tortilla

1/2 Sandwich with Side Salad or Soup. Choose from any of the sandwiches listed below or side salads and soup selection: TA's Hot Comby, Fish Taco, or Chicken Wrap

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

free refills

no free refills

no free refills

no free refills

no free refills

no free refills

no free refills

Rum, hibiscus syrup, lime juice, black berries, and dried hibiscus garnish.

Vanilla vodka and coffee Liquor, Iced coffee, whipped heavy cream, and chocolate bitters

Vanilla Vodka, Barenjager Honey Liqueur, sweet and sour, orange juice, a splash of Grand Marnier and garnished with a cinnamon sugar rim

Filthy Tito's Martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura's favorite!

Three olives rose vodka, St. Germain, fresh sour and cranberry with a lemon peel garnish

Tito's, Rumchata and butterscotch schnapps, shaken and served with a salted rim

Tequila, St. George, Raspberry Liqueur, Grapefruit juice, Sweet and Sour with a salted rim

Crown Royal Apple whiskey, muddled apples, cinnamon and bitters topped with press

Wheatly Vodka, Kahlua and pumpkin heavy cream topped with a pumpkin swirl

Barrel Aged Woodville Bourbon maple syrup prohibition style garnished with candied bacon

House made! 26

Aperol Spritz 8 Prosecco, Aperol and soda water served over ice, garnished with an orange wheel

Redemption Rye Whiskey, blackberries, simple syrup, lemon juice and Blackberry de cassis

Effen Cucumber Vodka, fresh cucumber and lime topped with club soda

Tito's Vodka ginger beer with fresh muddled limes

Buffalo Trace Bourbon, Cinzano sweet vermouth, Bittercube Cherry Bark Vanilla Bitters, Angostura bitters

Tequila, triple sec, sweet and sour served with a salted rim. Frozen or on the rocks. Available in Mango, Strawberry, or Raspberry

Altos Tequila, Aperol, lime, cucumber, habenero bitters and black pepper

Ask your server about the flavor of the day

Homemade apple pie served warm with vanilla ice cream

Our delicious version of a Brandy Alexander served on the rocks! Brandy, creme de cocoa, vanilla liqueur and cream

Vodka, Kahlua and cream

Kahlua, cream and seltzer

Vanilla vodka, Kahlua, cream and a kiss of Chambord

Baileys and Frangelico

Kahlua, Frangelico, Grand Marnier, Baileys and coffee

Jameson, Baileys and coffee

Vanilla vodka, chocolate cream liqueur and Baileys