Sakurai
さくらい
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านลับที่สามารถเพลิดเพลินกับอาหารญี่ปุ่นแบบเกียวโต
คะแนน
รีวิว
เมนู
The following dishes are recommended using a variety of seasonal ingredients. Appetizer】 【Oil】, 【Yakimono】, 【Bowl】, 【Mukozuke】, 【Hopstick rest】, 【Fired dish】, 【Strong side dish】, 【Meshimono】, 【Rice】, recommended earthenware pot rice for the day. Sweets
Cooked chirimen from Setouchi with sansho berries.
* Please check Instagram and the blog.
An elegant lady from Burgundy, France. Aromas of apple, white peach, and white flowers blend together. Crisp acidity and a mineral feel.
A fragrant flavor with a soft touch of French clay-limestone soil, mineral notes, and fresh citrus fruitiness.
Fermented in French oak. A vibrant and beautiful aroma, with a rich and full-bodied mouthfeel that spreads harmoniously with flavors of pear-like fruits.
A treasure of Puligny, renowned alongside Leflaive, with a tight structure and a sense of gentleness. Vines aged 40 to 50 years.
A dry white wine popular in Piedmont, Italy. It has a refreshing coolness with beautiful fruit flavors. Elegant aromas and a lively freshness of lemon.
Fresh and smooth on the palate. Rich fruitiness with a light acidity that pairs well with seafood.
The most elegant terroir in the Macon region of France, with concentration and minerality. Crisp mouthfeel.
Aromas of American apricot, banana, and vanilla. Medium-bodied dry wine with a finish reminiscent of green apple.
A premium blended wine limited by French law. Enjoy the refreshing cool flavors of Alsace.
A refreshing wine with crisp acidity and fresh flavors, made from 100% Jacquère grapes.
Premium special cuvée. Refreshing taste with aromas of quince, jasmine, and pear. Rich and thick quality feel.
A vibrant fruit aroma and a pure taste with high transparency. Fresh and fruity. Limited to 3000 bottles.
Aroma of fully ripe fruit and toasty oak flavor. Excellent cost performance.
Awarded 100 points from Parker more than 40 times.
Rich fruitiness from France, with a refreshing taste that evokes a cool, high-altitude region. Organic cultivation.
Despite being established for only 10 years, the remarkable producer Ambroise Vieilles Vignes combines power and elegance, earning high praise and being regarded as a secret fine wine. It offers a harmonious balance of concentration and fruitiness at a high level, with a deep flavor.
A cool and refreshing Alsace Pinot Noir. Expressive and straightforward. Aged in large barrels. Old vines aged 40 years.
An excellent wine derived from high-quality French terroir. It has a soft mouthfeel with a slightly rich touch. The aroma in the aftertaste is captivating.
A rich blend of aromas reminiscent of French blackberries and cedar, with a complex interplay of acidity, fruitiness, and tannins, resulting in a full-bodied flavor. An excellent value wine.
Awarded 100 points by Parker more than 40 times.
White and Red
A blend of malt whiskies from nine distilleries and grain whiskies from two distilleries.
Imagining the taste of old blended whiskey. Fruity and smoky.
Using Mizunara Japanese oak bat. Oriental nuances. Woody aroma and spiciness.
Uses red wine French oak barrels for aging. The wine has a splendid aroma with tannins.
The original spirits from my father's Hanyu Distillery and my son's Chichibu Distillery. Increased complexity and deep flavor.
A glamorous and concentrated aroma that won the Best Whiskey Award at the World Championship, with a smooth and viscous sweetness. Flavors of honey and dried fruits.
Sekitoba
Akita Prefecture * Elegant and refreshing ginjo aroma, soft and rich flavor.
A fragrant and elegant sweet sake with a soft umami flavor. Sake Mirai, crafted by Juyondai over eighteen years.
Akita Prefecture * Gentle texture and aroma. Elegant and soft sweetness with a brisk acidity. Crisp aftertaste.
Hiroki, Fukushima Prefecture * boasts stable sake quality. Fruity aroma with a refreshing and soft umami.
Makihata, Niigata Prefecture * Rare sake rice Ippon Shime. It has a gentle mouthfeel and a crisp finish, making it perfect for pairing with food.
Omine, Yamaguchi Prefecture * A sweet and elegant aroma like pears, harmonizing rich umami and soft sweetness.
Using top-level Yamada Nishiki from Nabari City, Mie Prefecture. The pinnacle of the region created by the rich natural environment and the producers. The supreme sake that Jikon takes pride in.
Received certification after undergoing strict quality control inspections by Sapporo Beer.
Medium bottle
Medium bottle
The wine list is attached separately.
