Madera Gastro Cantina

Jumbo smoked wings tossed in a tequila lime and agave reduction, finished with rock salt and lime wedges

Slow roasted mojo pork, ham, mustard, pickles and a mojo aioli pressed on traditional Cuban bread

Fried yuca tossed in cotija cheese and crushed red pepper. Served with Cubanita dipping sauce

Cumin scented black bean hummus, topped with an avocado and corn salsa and served with crispy plantains and cucumbers

Fried corn patties topped with grilled veggies and soft cheese. Served with Guasaca sauce

Mussels, green chorizo, fresh jalapenos, tossed in a white wine and garlic broth and served with crispy yuca fries

Brussels sprouts tossed in a chipotle lime vinaigrette and fresh citrus zest

Southern hush puppy batter filled with roasted corn and cotija and served with a cilantro and lime crema for dipping

Fresh seafood cured in ginger garlic aji lemon and served with crispy sweet potato chips. Topped with fresh avocado and micro greens

A selection of seasonal fresh produce, meats, and crostini. Ask server for details

Half a bird rubbed in Madera coffee and ancho chilis, served with black beans and mojo rice

Slow cooked citrus braised pork ribs tossed in a mango honey BBQ sauce served with jalapeño lime slaw and black beans

Grilled flank steak topped with mango salsa and smoked habanero sofrito sauce, garlic potato and yuca mash, seasonal local vegetables

Chipotle and cotija grits, fresh shrimp sautéed with green chorizo, peppers, onions and fresh cilantro in a lime cream sauce, topped with pickled red onion

Full size Cuban sliders and a side of yucca

Ripe plantain, green plantain and yuca mashed with garlic and chicharrons. Served with your choice of meat:

House made burger patty open face on a tostada with lettuce tomato and topped with Roasted poblano and pork chili, oxaca chesses, and sour cream

Chef's selection. Ask server for details

Soup of the day

With a warm flour tortilla

Romaine, Grilled avocado, cumin pumpkin seeds, blistered tomato, sweet corn, avocado crema dressing

Iceberg, avocado corn salsa, black beans, tomato and tortilla strips served with chipotle ranch dressing

Donut holes tossed in cinnamon and sugar then drizzled with dulce de leche and horchata glaze

A rotating selection of housemade shaved iced using seasonal ingredients. Ask server for details