Chart House

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

1/2 dozen

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

truffle vinaigrette and balsamic glaze

lightly fried calamari & more, served with citrus chili sauce & marinara

with shallots, garlic & sherry wine or tomato basil, garlic & white wine

steamed with fresh herbs & garlic, served hot with lemon basil aioli

served with citrus chili sauce

sweet fig sauce

Avocado corn relish with lemon butter

laced with sherry

award-winning, new england style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved parmesan, croutons & our own caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

roasted fall vegetables layered with dried cranberries & arugula

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

grilled with a teriyaki glaze served with coconut ginger rice

parmesan crusted, sauteed & topped with lump crab & shallot butter

with Yukon Gold mashed potatoes & pommery mustard sauce

gorgonzola risotto and cranberry port wine relish

ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans

coconut ginger rice & citrus chili sauce

steamed to perfection & served with a baked potato

Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese

Avocado corn relish with lemon butter, served with toasted vegetable orzo

Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

Cold water lobster, served with toasted vegetable orzo

crab-stuffed shrimp, served with toasted vegetable orzo

filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes

grilled apples, gorgonzola risotto & baby carrots

fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus

a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. (please allow 30 minutes for preparation.)