Sake-noodle Restaurant, Weibana

Includes: yellowtail, flounder, flat shell clam, sea bream, amberjack, fatty tuna, salmon, mackerel, cod milt, vinegar oysters, etc.

Okra with sesame dressing, squid and broccoli with mayonnaise, beef tendon with ponzu sauce, grilled char siu, beef and burdock simmered, grilled salmon with salt and mushroom with grated daikon, tender boiled octopus, etc.

Snow crab, beef offal on a hot plate, grilled eel, meatballs in tomato sauce, simmered amberjack, grilled yellowtail collar, shrimp cutlet sticks, basil sausage, etc.

Start with this plate and a drink. Enjoy the hospitality of Tachibana style that naturally encourages you to drink.

By preparing each ingredient using different cooking methods, you can fully enjoy the individuality of the ingredients and the sense of the season.

We offer the freshest fish sourced that day in the most delicious state. With glossy flesh, firm texture, and umami that expands with each bite, you can experience the flavor of the fish in every piece.

Fresh fish marinated slowly in a special sesame sauce, creating a deep flavor with richness, toastiness, and sweetness that harmonize. This dish pairs well with alcohol.

A luxurious Japanese appetizer where the fresh bounty of the sea is combined with yam, condiments, and a special sauce, creating a rich umami flavor.

You can fully enjoy the unique chewy texture of Satsuma chicken and the rich flavor that spreads with each bite. It can be enjoyed refreshing with condiments or deeply flavorful with a special sauce. The pairing with shochu goes without saying. This dish allows you to feel the 'true strength of chicken' in one plate, making it a favorite among connoisseurs.

Utilizing the rich flavor of carefully selected Kuroge Wagyu, it has an exquisite texture that melts in your mouth the moment you take a bite. The deep richness and elegant sweetness are complemented by the creaminess of the egg yolk, creating a layered taste experience.

A moist and smooth texture, with a refined sweetness and richness that expands with each bite. It has a mild flavor that transforms the concept of liver. When enjoyed simply with sesame oil and salt, the quality of the ingredients stands out.

Fresh and sweet tomatoes served at their peak ripeness. The refreshing acidity and natural sweetness pair pleasantly between drinks.

Carefully mixed with fluffy potatoes, finished with a gentle richness and just the right amount of saltiness. A taste that feels nostalgic yet never gets boring. Perfectly comforting and delicious, just right for enjoying between drinks.

A dish that combines moist and sweet sweet potatoes with rich mascarpone, blending Japanese and Western flavors. The natural sweetness of the potato and the creaminess of the cheese come together to create a delightful taste, perfect for after a meal or as a companion to drinks.

If you're unsure, this is the dish to choose, you can't go wrong. Fresh, crisp vegetables with a rich Caesar dressing generously applied.

Light yet satisfying. A dish featuring tenderly prepared pork shabu combined with plenty of fresh vegetables. The savory flavor of the meat and the refreshing taste of the vegetables complement each other, providing a refreshing yet substantial meal.

More than a salad, less than a main dish in satisfaction. Luxuriously topped with moist and tender roast beef, this dish is enjoyed with a colorful array of fresh vegetables. The richness of the meat, the freshness of the vegetables, and the depth of the special sauce combine for a light yet profound flavor.

The aroma of the sea gently spreads. The rich flavor of the small shrimp and the abundant sea scent of aosa seaweed are captured and lightly fried in a crispy batter. With each bite, the luxurious taste of the ocean's flavor unfolds. Crispy on the outside, fluffy on the inside. The toasty aroma that spreads with each chew calls for a drink.

First, this. A specialty of Tachibana. Sake and Snack Place Tachibana 'Shumai 4 pieces' - our proud shumai steamed to perfection. The moment you insert your chopsticks, the meat juice bursts out, spreading umami and sweetness throughout your mouth. Without adding unnecessary ingredients, it brings out the maximum flavor of the ingredients in a classic taste.

Irresistible adult potatoes. Crispy on the outside, fluffy on the inside. Freshly fried potatoes with a sprinkle of aromatic karasumi salt. Simple yet profound, a flavor that keeps you reaching for more.

The aroma stimulates the appetite. The surface is crispy and fragrant, while the inside is juicy with concentrated meat flavor. This dish pairs perfectly with beer or shochu, making it a guaranteed hit.

Crispy on the outside, gooey on the inside. A rich and creamy flavor that spreads after the light texture of the batter. The sweetness and aroma of the cheese are enhanced by heat, creating a luxurious taste that unfolds in one bite.

A blissful dish to bite into with gusto. Crispy and fragrant on the outside, juicy and overflowing with meat juices on the inside. You can enjoy the tenderness and flavor unique to young chicken in a grand way with the whole half chicken.

Because it's a classic, it's delicious. Freshly fried chicken coated in sweet and sour sauce, topped with plenty of tartar sauce, makes for a satisfying dish. Crispy on the outside, fluffy and juicy on the inside. The sweet and sour flavor combines with richness, creating a taste that you can't stop eating.

Delicious with every bite, an addictive texture. The tender chicken neck is grilled to perfection and simply enhanced with a special salt sauce.

A proud representative dish brought to you by Tachiban! High-quality Kuroki Wagyu is grilled to perfection, capturing a rich flavor within its savory aroma. By layering the refreshing acidity of lemon, we have created a rich yet surprisingly light aftertaste. There are not many places in Saga City that offer this dish!

Umami unique to red meat without relying on excess fat. By grilling it to a fragrant finish, we maximized the flavor of the meat. The richness spreads with each bite, providing a pleasant meat texture. Not heavy, yet satisfying.

A gentle umami that seeps in. The slowly simmered beef tendon has a melt-in-your-mouth tenderness and deep richness. The broth and umami intertwine, creating a flavor that seeps into your body with every bite.

Plump and impressive. The large shrimp with a strong presence is fried to a crisp outside and tender inside. The special mayo sauce's mild sweetness and richness blend together, creating a luxurious flavor that spreads in one bite. The balance of the shrimp's elasticity and the creamy sauce is exquisite, making it a dish that brings a smile to your face.

Capturing the umami and releasing a gentle aroma. High-quality Black Wagyu beef is carefully steamed in a bamboo basket, allowing excess fat to drip away while concentrating the natural sweetness and umami of the meat. The rich aroma that spreads with the steam and the moist, tender texture are exceptional.

A comforting and gentle dish. The smooth tofu has a mild sweetness. Once in your mouth, it spreads a pure flavor.

Refreshing, yet addictive. A crunchy texture with the refreshing acidity of plum, making it a sophisticated snack for adults. Before you know it, your chopsticks reach for more, a quietly popular supporting role.

Rich umami, savored slowly. A deep richness that spreads with each bite and a rich flavor that lingers. Enjoy a quiet luxury with sake. A blissful accompaniment to enjoy at Tachibana.

A refreshing spiciness that feels pleasant. A crisp texture and a gently spreading aroma of ginger. The richness of tamari soy sauce adds depth, resulting in a flavor that is light yet complex.

Rich and addictive in every bite. Smooth cream cheese is carefully marinated in the umami of soy sauce. A popular snack for adults where Japanese and Western flavors blend together.

A small luxury. Softly shaped rice topped lavishly with melting negitoro and bursting ikura. The flavors of the sea intertwine, creating a sense of satisfaction that expands with every bite.

A superb aftertaste that spreads in one bite. The melt-in-your-mouth sweetness of the black Wagyu beef and the fluffy vinegared rice create a perfect balance. The moment you bite into it, the tenderness unravels, filling your mouth with a refined umami.

Perfect for a night of indulgence or as a finale to your drinks. Enjoy the flavors of a once-in-a-lifetime experience.

A gentle finish that melts in your mouth. The rich flavor of slowly simmered beef tendon blends into a deep broth. The soft somen noodles gently embrace that flavor, seamlessly permeating your body.