KOI ASIAN BISTRO & Sushi

Fresh lettuce, cucumbers, carrots, cilantro, noodles and tofu or shrimp with plum sauce

Crisp roll filled with chicken, clear noodles, onions, and carrot mix veggie served with sweet chili sauce. Also available as vegetarian

Freshly boiled soy beans

Sliced chicken breast marinated in a mixture of thai spices, bbq, and served w. Peanut sauce and cucumber salad

Green beans wok-seared in cantonese sauce

Pork and vegetable dumplings with the choice of fried or steamed

Crispy noodles and sauteed chopped chicken, onion and garlic, served with lettuce and served chili sauce

Freshly sliced tempura eggplant lightly breaded and topped with crispy noodles, crispy onions, cilantro, green onions, and asian chili sauce

Thinly sliced tuna served with fresh cucumber, orange, and soybeans topped with ponzu dressing

Organic baby spring salad with tomatoes, cucumbers, served with a ginger dressing

Grilled chicken in bed of organic spring mix, pineapple, tomato, cucumber served with a thai special dressing

Grilled shrimp, organic baby spring mix, wonton strip, edamame, egg noodle, cucumber, in ponzu dressing

Sliced seared tuna served on crispy wonton and edamame

Chicken, mushrooms, rice, and scallions

Hard-folded pork wontons with fresh spinach and scallions

Chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry

Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli

Choice of meat stir-fried rice noodles with egg, bean sprouts,onions, grounded peanut, fried tofu with thai spices

Choice of meat stir-fried wide noodles with garlic, eggs and broccoli in sweet soy sauce

Angel hair rice noodle with chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry

Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli

Choice of meat cooked with mixed veggies with a light brown sauce

Basil, bean sprouts, and noodles in a beef broth

Choice of meat stir fried with egg, carrot, pineapple peas with coconut sauce

Choice of meat cooked with egg, basil, onions, bell pepper and thai sauce

Choice of meat cooked with egg and onion

Choice of meat cooked with eggs, carrots, broccoli, and onions

Red curry sauce, coconut milk, bamboo, shoots, peas, chilli peppers and basil leaves

Green curry sauce with coconut milk, bell pepper, eggplant, peas, bamboo shoots and basil

Yellow curry sauce with coconut milk, onions and potatoes

Panang curry sauce with coconut milk, lime leaves and bell peppers

Ribeye and shrimp topped with stir-fried mixed vegetables and served sizzling on a cast iron plate

Crispy garlic shrimp stir-fried with bell peppers, carrots, and onions served over crispy rice noodles

Grilled red snapper filet served sizzling style with mixed vegetables

Sautéed shrimp and scallops in a peppery garlic sauce with onions and scallions. Served over crispy sliced lettuce

Fresh, juicy salmon slightly breaded and diced up. Stir-fried with fresh ginger, onions, mixed vegetables, and sweet ginger sauce

Scallops, mussels, shrimp, and calamari stir-fried in a light brown sauce with homemade green curry paste, broccoli, carrots, cabbage, bell peppers, and basil leaves

Stir-fry shrimp in a spicy thai sauce with green peas, bamboo shoots, bell peppers, baby corn, carrots, and eggplant, topped with crispy basil and a light curry seasoning

Cantonese style little neck clams stir-fried with onion, bell peppers and sweet garlic sauce

Giant mussels stir-fried with basil and mixed veggies

5 ounce lobster tail served with two marinated chicken breasts and served sizzling style with teriyaki vegetables

Sautéed shrimp with roasted cashews, bell peppers, onions, and carrots in a light tomato sauce

Sautéed shrimp, calamari, mussels, and scallops with ginger, green onions, mushrooms, cabbage, baby corn, snow peas, and basil leaves served in a clay pot with long rice noodles in a light cilantro broth

Lightly battered and tossed with kosher salt, scallions, garlic, black pepper, and fresh jalapeños

Sliced chicken, beef, or tofu with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce

Stir-fried chicken, beef, or tofu with ginger, cabbage, mushrooms, broccoli, baby corn, and onions in an oyster and black bean sauce

Marinated chicken, beef or tofu stir-fried with garlic, bell peppers, and onions on a bed of crispy fresh lettuce

Stir-fried chicken, beef, or tofu with mushrooms, cabbage, bell peppers, onions, carrots, and roasted cashews in sweet and sour tomato sauce

Sautéed sliced chicken breast with roasted cashews, jalapenos, green onions, cabbage, carrots, onions, and fresh basil leaves

A sumptuous platter of broccoli, baby corn, carrots, and mushrooms topped with your choice of sliced chicken or beef in our special brown sauce

A delicious plate of mixed vegetables in our special light brown sauce topped with your choice of grilled chicken or grilled shrimp

Crushed garlic, purple eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots, and onions with your choice of chicken, beef, tofu

Crispy duck topped with fresh basil leaves served with a light stir-fry sauce with basil, bell peppers, onions, and carrots

Sliced steak served with vegetables in a tangy brown sauce with red curry paste

Crispy duck served with panang curry. Truly a classic dish

Grilled chicken stir fried with mixed vegetable

Golden fried chicken with peppers, onions, broccoli, and a tangy sauce

Ribeye steak cooked to order with mixed vegetables in a basil teriyaki sauce topped with onion rings and set on fire!

Onions, peas, and broccoli stir-fried with sliced chicken and served with korean bbq sauce

Golden fried chicken with side of steam vegetable

Fresh lettuce, cucumbers, carrots, cilantro, noodles and tofu or shrimp with plum sauce

Crisp roll filled with chicken, clear noodles, onions, and carrot mix veggie served with sweet chili sauce. Also available as vegetarian

Freshly boiled soy beans

Sliced chicken breast marinated in a mixture of thai spices, bbq, and served w. Peanut sauce and cucumber salad

Green beans wok-seared in cantonese sauce

Pork and vegetable dumplings with the choice of fried or steamed

Crispy noodles and sauteed chopped chicken, onion and garlic, served with lettuce and served chili sauce

Freshly sliced tempura eggplant lightly breaded and topped with crispy noodles, crispy onions, cilantro, green onions, and asian chili sauce

Thinly sliced tuna served with fresh cucumber, orange, and soybeans topped with ponzu dressing

Organic baby spring salad with tomatoes, cucumbers, served with a ginger dressing

Grilled chicken in bed of organic spring mix, pineapple, tomato, cucumber served with a thai special dressing

Grilled shrimp, organic baby spring mix, wonton strip, edamame, egg noodle, cucumber, in ponzu dressing

Sliced seared tuna served on crispy wonton and edamame

Chicken, mushrooms, rice, and scallions

Hard-folded pork wontons with fresh spinach and scallions

Chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry

Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli

Choice of meat stir-fried rice noodles with egg, bean sprouts,onions, grounded peanut, fried tofu with thai spices

Choice of meat stir-fried wide noodles with garlic, eggs and broccoli in sweet soy sauce

Angel hair rice noodle with chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry

Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli

Choice of meat cooked with mixed veggies with a light brown sauce

Basil, bean sprouts, and noodles in a beef broth

Choice of meat stir fried with egg, carrot, pineapple peas with coconut sauce

Choice of meat cooked with egg, basil, onions, bell pepper and thai sauce

Choice of meat cooked with egg and onion

Choice of meat cooked with eggs, carrots, broccoli, and onions

Red curry sauce, coconut milk, bamboo, shoots, peas, chilli peppers and basil leaves

Green curry sauce with coconut milk, bell pepper, eggplant, peas, bamboo shoots and basil

Yellow curry sauce with coconut milk, onions and potatoes

Panang curry sauce with coconut milk, lime leaves and bell peppers

Ribeye and shrimp topped with stir-fried mixed vegetables and served sizzling on a cast iron plate

Crispy garlic shrimp stir-fried with bell peppers, carrots, and onions served over crispy rice noodles

Grilled red snapper filet served sizzling style with mixed vegetables

Sautéed shrimp and scallops in a peppery garlic sauce with onions and scallions. Served over crispy sliced lettuce

Fresh, juicy salmon slightly breaded and diced up. Stir-fried with fresh ginger, onions, mixed vegetables, and sweet ginger sauce

Scallops, mussels, shrimp, and calamari stir-fried in a light brown sauce with homemade green curry paste, broccoli, carrots, cabbage, bell peppers, and basil leaves

Stir-fry shrimp in a spicy thai sauce with green peas, bamboo shoots, bell peppers, baby corn, carrots, and eggplant, topped with crispy basil and a light curry seasoning

Cantonese style little neck clams stir-fried with onion, bell peppers and sweet garlic sauce

Giant mussels stir-fried with basil and mixed veggies

5 ounce lobster tail served with two marinated chicken breasts and served sizzling style with teriyaki vegetables

Sautéed shrimp with roasted cashews, bell peppers, onions, and carrots in a light tomato sauce

Sautéed shrimp, calamari, mussels, and scallops with ginger, green onions, mushrooms, cabbage, baby corn, snow peas, and basil leaves served in a clay pot with long rice noodles in a light cilantro broth

Lightly battered and tossed with kosher salt, scallions, garlic, black pepper, and fresh jalapeños

Sliced chicken, beef, or tofu with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce

Stir-fried chicken, beef, or tofu with ginger, cabbage, mushrooms, broccoli, baby corn, and onions in an oyster and black bean sauce

Marinated chicken, beef or tofu stir-fried with garlic, bell peppers, and onions on a bed of crispy fresh lettuce

Stir-fried chicken, beef, or tofu with mushrooms, cabbage, bell peppers, onions, carrots, and roasted cashews in sweet and sour tomato sauce

Sautéed sliced chicken breast with roasted cashews, jalapenos, green onions, cabbage, carrots, onions, and fresh basil leaves

A sumptuous platter of broccoli, baby corn, carrots, and mushrooms topped with your choice of sliced chicken or beef in our special brown sauce

A delicious plate of mixed vegetables in our special light brown sauce topped with your choice of grilled chicken or grilled shrimp

Crushed garlic, purple eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots, and onions with your choice of chicken, beef, tofu

Crispy duck topped with fresh basil leaves served with a light stir-fry sauce with basil, bell peppers, onions, and carrots

Sliced steak served with vegetables in a tangy brown sauce with red curry paste

Crispy duck served with panang curry. Truly a classic dish

Grilled chicken stir fried with mixed vegetable

Golden fried chicken with peppers, onions, broccoli, and a tangy sauce

Ribeye steak cooked to order with mixed vegetables in a basil teriyaki sauce topped with onion rings and set on fire!

Onions, peas, and broccoli stir-fried with sliced chicken and served with korean bbq sauce

Golden fried chicken with side of steam vegetable