Tonkatsu Nori

A part that has good fat content and allows you to feel the umami and sweetness more strongly.

You can enjoy a thick pork cutlet with a good balance of meat and fat.

Uses a thick part of the rare fillet block, with a stronger thickness and softer part.

A rare cut that can only be taken from two blocks of one pig, with little fat and a tender texture.

Served with coarsely grated daikon and special ponzu sauce for a refreshing taste, using pork loin.

Made with pork belly and thigh, packed with vegetables for a fluffy texture.

Special plate with loin cutlet, fillet cutlet, minced cutlet, and fried shrimp.

・Hayashi SPF Pork Loin ・Hayashi SPF Pork Belly ・Assorted Vegetables ・Condiments ・Ponzu Sauce ・Sesame Sauce

・5 slices of Hayashi SPF pork loin 900 yen ・5 slices of Hayashi SPF pork belly 800 yen ・Assorted vegetables for one person 700 yen ・Final ramen 600 yen