KAICHIOEN

This “Basic Kaiseki Plan” allows you to experience the true charm of Kaishoen in the most authentic way. It’s our signature offering—a safe choice whenever you’re unsure what to pick. Centered around seasonal seafood caught in the Sea of Japan, our head chef will carefully prepare a kaiseki meal that truly embodies the spirit of Kaishoen.

This is a special kaiseki plan that lets you enjoy two of San’in’s signature flavors—Tottori Wagyu beef and blackthroat seaperch—all at once. It’s perfect for those who want to savor both meat and fish, as well as for married couples or partners looking to treat themselves to a slightly indulgent meal. Please take your time to savor the seasonal ingredients unique to the San’in region in the comfort of a private room. The main courses are Tottori Wagyu grilled over charcoal and blackthroat seabass simmered with kinome. You can enjoy the Tottori Wagyu grilled to your preferred doneness and seasoned with your choice of three sauces: rock salt, wasabi soy sauce, or pear ponzu. In addition, you can enjoy other flavors unique to the San’in region, such as seafood from the Sea of Japan and red snow crab.

■Indulge in a Tottori Wagyu Beef Kaiseki Meal and the Rewards of the Hot Springs at Kaike Onsen■ Perfect for a couple’s getaway, a gathering with friends, or simply as a treat for yourself. This day-trip package at the historic ryokan “Kaishoen” lets you enjoy a Tottori Wagyu beef kaiseki meal and the natural hot springs fed directly from the source. ■Tottori Wagyu in Four Different Styles Shabu-shabu, hoba-yaki, kuwa-yaki, and roast beef. Served with Daisen chicken tempura, you’ll enjoy every bite until the very end. Also recommended for those who don’t eat seafood. ■Private Dining Room Enjoy a private dining room reserved exclusively for your group, complete with chairs and tables. ■ Free Bathing The spring water, which flows at 73.5°C, is adjusted to a comfortable temperature simply by adding tap water. You can enjoy the large open-flow hot spring bath—which uses no recirculation or filtration—free of charge from 11:00 AM to 2:00 PM.

“Savor the Bounty of the Sea of Japan! A Moment of Pure Bliss Woven from the Flavors of San’in” We offer kaiseki cuisine featuring an abundance of seafood, including dishes that let you fully savor the rich flavor of fresh red snow crab and sashimi platters lavishly arranged with the finest catches from the Sea of Japan. The red snow crab, in particular, is exquisite, with a rich flavor that spreads across your palate the moment you take a bite.

This is a special kaiseki plan that lets you enjoy two of San’in’s signature flavors—Tottori Wagyu beef and blackthroat seaperch—all at once. It’s perfect for those who want to savor both meat and fish, as well as for married couples or partners looking to treat themselves to a slightly indulgent meal. Please take your time to savor the seasonal ingredients unique to the San’in region in the comfort of a private room. The main courses are Tottori Wagyu grilled over charcoal and blackthroat seaperch simmered with kinome. You can enjoy the Tottori Wagyu cooked to your preferred doneness and seasoned with your choice of three sauces: rock salt, wasabi soy sauce, or pear ponzu. In addition, you can enjoy other flavors unique to the San’in region, such as seafood from the Sea of Japan and red snow crab.

"A Moment of Pure Bliss, Brought to You by the Flavors of Tottori" "Nodoguro," a gift from the Sea of Japan, is considered a premium fish and is known for its rich, deep flavor. We also offer a wide variety of kaiseki meals featuring an abundance of seafood from the Sea of Japan and locally grown vegetables. Please enjoy a moment of pure bliss that engages all five senses.

We use traditional techniques and a modern sensibility to bring out the full flavor of seasonal ingredients sourced from the bountiful seas and lands of the San’in region. We invite you to savor our kaiseki cuisine, with care and attention poured into every single dish.