Manpuku Cross Gate Kanazawa

This course includes our famous "Negi Tongue Salt" and "Negi Kalbi Salt" as well as brand-name beef. Appetizer〉Home-made kimchi and two kinds of today's small potted dishes〈Appetizer〉Cabbage salad with special dressing〈Sashimi〉Yuquette of black wagyu beef〈Seared dishes〉Yakizaka of "Top Negitanshi" and "Top Negi-Kalbi Shio"〉Seared dishes〉Yakizaka of black wagyu beef Zabuton - wrapped with rice balls〈Yakiniku, "Top Kalbi of black wagyu beef", "Black Wagyu beef beef Beef tongue and chanja with dashi broth <Dessert>Sherbet of the season

This is a standard course that allows you to enjoy our famous "Negi Tang Shio" and "Negi Kalbi Shio". Appetizer〉Home-made kimchi and 2 kinds of today's small bowls of cooked vegetables〈Appetizer〉Cabbage salad with special dressing〈Sashimi〉Yuquette of Japanese black beef〈Specialty: "Negitanshio" and "Negi-Kalbi Shio" together〉Yakiniku with tare〉Selection of Manpuku standard grilled meat (Wagyu rib, Japanese loin, Sagari, Noto pork, Tanba Ajiwai chicken)〈Yaki-Nagasai〉Woken Ishikawa Prefecture Seasonal grilled vegetables from Ishikawa Prefecture〈Rice dish〉Cold noodles with Japanese chicken broth〈Dessert〉Sherbet of the season

This is a standard course that allows you to enjoy our specialty "Negitanshio". <Appetizer>Home-made kimchi and two kinds of today's small bowls of cooked food <Rice <Naise>Cabbage salad with special dressing <Specialty>"Negitanshio" <Tare Yakiniku>Mix of Manpuku's standard yakiniku (ribs, roasts, chicken, chicken, and Tamba Ajiwai chicken) <Rice dish>Rice, soup <Dessert>Sorbet of the season