杜の都仙台牛たん 伊達哉

The plump beef tongue pairs perfectly with wasabi, making it irresistible to accompany rice. If you're unsure, please order this.

Our restaurant's top satisfaction level with thick-cut beef tongue that has a chewy texture, releasing more flavor the more you chew, offering a taste like no other.

Includes the classic set of beef tongue with tororo (grated yam).

When it comes to beef tongue, it has been seasoned to go perfectly with green onion salt rice, ensuring satisfaction without a doubt.

A greedy set that allows you to enjoy both Tontoro and beef tongue, popular No.1

The meat has a perfect balance of fat, not too tough and not too soft, and once you take a bite, you'll be hooked for sure. You can also add green onion and salt as a topping.

You can order a single serving of ginger pork made with our own brand 'Datezakura Pork', which is also perfect as a snack with drinks.

When it comes to lean meat, this is the one! We have coated this refreshing meat with our homemade garlic sauce, creating a flavor that pairs perfectly with rice.

A light snack made with ground beef tongue

The ultimate snack combining beef tongue and bean sprouts. Be sure to try the collaboration of the plump beef tongue and the crunchy bean sprouts.

Sasa Kamaboko, a specialty product from Miyagi, is best enjoyed with mayonnaise and a hint of spice.

Served with smoked cheese potato and beef tongue prosciutto

An assortment of pickles including the famous Sendai long eggplant pickles and Yamagata's local dish 'Omi-zuke'.

Perfect as a companion for wine or sake, the crunchy texture of smoked pickled daikon is addictive.

A roast beef salad made with Sendai beef, but it's also a dish that can serve as a main course.

Please enjoy this classic salad at a yakiniku restaurant with our homemade dressing.