Kim Hyeongje Gogiui Cheolhak Gimhae Juchon Branch

This part is known for the unique nutty flavor and juicy taste of Iberico pork.

A special cut with the unique chewy texture of Iberico ribeye steak.

We grilled the chewy Iberico galbi with Kim Hyung-je's special marinade sauce

Made from Iberico, the main ingredient of the world's top 4 delicacies, hamong, which is raised eating acorns in a clean natural environment.

Made from the original ingredient of the world's top 4 delicacies, Jamon, raised on acorns in a clean natural environment, it is chewy with Iberico.

Iberico) Flower neck 120g + Galbi 120g + Flower skirt 120g + Fan steak 120g

Iberico) Flower loin 250g + Galbi sal 250g + Flower skirt sal 250g + Fan sal 250g

Experience a different dimension of pork belly by aging it for 7 days to achieve the finest meat flavor and tender texture.

Experience a different dimension of boneless pork belly with the best meat flavor and tender texture after 7 days of aging.

Experience a different dimension of sirloin by aging it for 7 days to achieve the finest meat flavor and tender texture.

A premium cut with excellent marbling, providing a rich flavor profile with abundant fat content.

The fat is evenly distributed, giving a chewy texture and overflowing with flavor, allowing you to enjoy the unique taste of Galbi.

Anchovy noodles with a deep flavor that brings out the umami taste of anchovies, wrapping the warm filling inside the noodles.

Bibim Guksu is a refreshing dish made with Kim Hyung-jae's special secret sauce, providing a tangy and sweet flavor that balances out the richness of the meat.