Hwang Buja Buffet

Lunch buffet with over 20 fresh ingredients including grilled fish, stir-fried pork, eggplant side dish, seasoned seaweed, braised lotus root, wild vegetable salad, acorn jelly salad, fruit salad, etc. Fresh and diverse side dishes are prepared according to the season.

8 types: rice, soup, stir-fried pork, rolled omelette, kimchi, royal stir-fried vegetables, anchovy stew, seasoned dried squid, seasoned vegetables, sausage, etc. It varies depending on the season.

A well-being lunch box made with local specialties (8 side dishes) that can be kept warm or cold.