Le Coeur et Kokoro

Pâté de Campagne is a cold hors d'oeuvre made by seasoning meat with spices, herbs, etc., putting it in a mold, and baking it until firm.

Enjoy marinated fresh fish while also getting your vegetables in.

Assorted hors d'oeuvres recommended for today.

One of the world's top 3 soups, a seafood dish from the Provence region in southern France.

A traditional Spanish cold soup made with almonds, bread, garlic, olive oil, and sometimes vinegar. It is typically served chilled and garnished with grapes or almonds.

Grilled pork loin, chicken thigh confit, and beef cheek ragout, three types of meat accompanied by three types of sauces.

Roasted duck breast made from Barbary duck. Served with homemade fond de veau sauce.

A plate with plenty of volume for customers under elementary school age.