Shimomachi Jounetsu Sakaba Nagakute Horumon

☆This is an encyclopedia. There are descriptions of parts not on the menu. Please understand. ・Miso Tonchan Pork ・Large Intestine / Special Hacho Miso is the key. ・Salt Tonchan Pork ・Large Intestine / Freshness is good, so it works with salt too. ・Tongue (Negi Shio P Tongue) Pork ・Tongue / Good texture. Tender and delicious. ・Hatsu Pork ・Heart / No peculiar taste or smell, and low in fat. ・Liver Pork ・Liver / Low fat and high protein. Be careful not to overcook. ・Mino Pork ・Stomach / Proud of its exquisite chewiness. Also known as Gatsu. ・Gatsu Shin Pork ・Stomach / Rare part taken from Mino 'Gatsu', both texture and flavor are excellent. ・Pipe Pork ・Aorta / Chewy yet tender. ・Kobukuro Pork ・Uterus / No peculiar taste. Good bite texture. ・Donut Pork ・Thyroid Cartilage / Crunchy texture of the thyroid cartilage. ・Tontoro Pork ・Neck Meat / Characterized by melting fat. ・Beef Teppan Large Intestine / Fresh and low in fat. Good texture. ・Beef Hormone Fatty Small Intestine / Plenty of fat. Hormone Fire! ・Beef Harami Diaphragm / Tender and rich in flavor, the king of grilled meat. ・Beef Tongue / Only the tender parts are selected. ・Beef Tongue Moto Jotang / Among the tongues, it is soft and has a lot of marbling. A rare part that can only be taken in small quantities from one cow. ・Beef Tongue Moto Akami Tongue / Muscular and satisfying, you can enjoy the rich flavor of the tongue.

Specialty No.1 freshness and preparation are the key! Traditional hand washing as in the old days. This commitment to quality is for hormone lovers; one serving... 439 yen; 250g... 1,039 yen

Signature No. 2, You Have to Try It!! Miso and Salt

Famous No.3 Irresistible Deliciousness!! Serves 2

Signature No.4 Must-See for Red Meat Lovers!!

Specialty No.5 Delicious Dish!!

Specialty No. 6 Stamina Finishing Dish - Hormone Plus... 220 yen

Signature No. 7 piece

Finished on the roaster. Hot Black Wagyu Kalbi in a sukiyaki style.

Sauce/Salt Enjoy a platter of red meat together!!・1 serving…each 879 yen・2 servings…each 1,758 yen・3 servings…each 2,637 yen・4 servings…each 3,516 yen・5 servings…each 4,395 yen

Sauce / Salt each

Sauce / Salt each

Grill it boldly as a whole piece and cut it with scissors.

Sauce / Salt each

Sauce/Salt each

・1 serving 2 pieces…384 yen・2 servings 4 pieces…714 yen・4 servings 8 pieces…1,319 yen

Salt

Sauce / Salt

Sauce / Salt each

You can eat as much as you want when wrapped in leaves!

A dish that brings out the original flavor of the meat.

Please enjoy the deliciousness of White Senmai at least once.

Fluffy and delicious carefully selected rice - Small... 274 yen - Medium... 384 yen - Large... 494 yen - Mega... 659 yen

A classic rice dish from the barbecue restaurant! The homemade namul and the crispy rice are truly delicious. You can upgrade to cheese bibimbap for an additional 110 yen.

The real deal from a yakiniku restaurant!! One piece

We take pride in our hand-washed fresh hormone, and we want our customers to enjoy it deliciously, so we carefully finish each piece by hand to bring out the umami of the hormone. We are committed to the unique taste of fresh hormone, focusing on miso, sauce, and salt, and we continuously improve our recipes. We adjust the seasoning according to the part to enhance the umami of each piece of hormone.

Specialty Hacho Miso recommended for small intestine and large intestine. Salt and miso available.

Proud of its exquisite texture. Also known as Gatsu. Miso or salt, each.

Low-fat and high-protein liver. Be careful not to overcook. Sauce and salt available.

No heartiness or odor, and low in fat. Served with sauce or salt.

Recommended for the uterus, no peculiar taste. Excellent texture and good salt.

Recommended for the throat, a crunchy texture of cartilage found in the throat. Salt

Recommended for the aorta, it has a chewy yet tender texture. Salt

The neck meat is characterized by its melting fat. Salt

Great satisfaction with the unique texture and volume of tongue pork.

Plenty of small intestine fat. Fire! Miso and salt available.

Fresh large intestine with less fat. Great texture. Miso and salt available.

Tender diaphragm with a rich flavor, served with classic grilled meat sauce or salt

We carefully selected only the tender part of the tongue.

Part of the tongue tip. Excellent compatibility with garlic, sesame oil, and salt.

A thick slice of Mino grilled boldly! Miso and salt available

Made with homemade spicy miso, this soup is finished with spiciness, depth, and umami.

A soothing and elegant flavor based on beef tail broth.

A classic soup for grilled meat, with a lingering flavor of sesame oil.

Number 1 in children's repeat rate!

Irresistible for spicy food lovers. Homemade Yukkejang.

A stubborn miso shop that adheres to the tradition of Haccho miso, cultivated with domestically produced soybeans through natural fermentation. Using Haccho miso, which is committed to natural brewing, it features a rich flavor and deep umami.

Recommended for 2 people!! 250g…1,033 yen per person

Classic - Perfect for 2 to 4 people, 230g... 1,396 yen

Spicy; perfect for 2 to 4 people, 230g... 1,369 yen

Local cold noodles originating from Morioka City, Iwate Prefecture. Characterized by a rich flavored broth and chewy thick noodles. One serving.

Spicy from the first bite! A bowl that will become addictive for spice lovers. Spiciness: ★★ One serving

After all, a light dish is perfect to finish off grilled meat. Features the tanginess of Kishu plum and shiso with a refreshing soup.

A stamina dish with a rich soup and plump domestic beef hormones. Extra hormones... +220 yen per serving

To enjoy the meat safely and deliciously, please grill it well with tongs, and use chopsticks to take the cooked meat.