Kanran Beef Noodle Kyoto Sanjo

The key to the flavor is the beef bone broth, which is simmered for about 8 hours with fresh domestic beef and approximately 20 types of spices, resulting in a deep yet light deliciousness. The noodles are formed by a craftsman who skillfully kneads and stretches the dough, while the soft and elegantly seasoned radish, domestic beef, chili oil, cilantro, and secret egg add color to create a visually appealing bowl. We invite you to try it at least once. It has many fans not only in China but also around the world. It is recognized by the Chinese Cuisine Association as one of China's top three fast foods and is said to be the 'No. 1 noodle dish in China.' Price: 590 yen and up. Thin noodles [Fine (Xi)] <Popular No. 1>; Medium-thin noodles [Two Fine (Erxi)] <Classic Taste>; Triangular noodles [Soba Ridge (Qiaomailen)] <Al Dente King>; Flat noodles [Chive Leaf (Jiuye)] <Gentle>. *Free large serving of noodles.

The noodles of 'Sweet Lan Mixed Noodles' are homemade hand-pulled noodles with a chewy texture. Topped with refreshing vegetables like carrots, cucumbers, and cilantro, along with flavorful beef, this popular dish is enjoyed with a special sauce. The noodles are stretched and boiled by artisans upon receiving an order, ensuring that freshly made noodles are quickly served to customers. The special sauce for the mixed noodles is a unique sweet and spicy blend created by the restaurant. One bite spreads its exquisite flavor in your mouth, making you want to keep eating.

A crunchy texture that becomes addictive - shredded potatoes

An essential appetizer when eating ramen

Cucumbers with a refreshing texture - the best choice

Crunchy texture and low in calories

The rich aroma of tofu, complementing the often unbalanced nutrition.