Glass Woods Tavern

pomegranate seeds, chipotle creme fraiche

crab served with old bay spice crab crostini, roasted yellow pepper served with spiced crispy rock shrimp, lobster served with mini lobster cake

red shiso, dried cranberries, grilled tart apples, mint, citrus vinaigrette

baby kale, broccoli, shaved beets, carrots, edamame, shaved Brussels sprouts, avocado, blueberries, sunflower, pumpkin, flax and chia seeds, blueberry acai vinaigrette

hearts of romaine, radicchio, teardrop tomatoes, shaved parmesan, creamy roasted garlic dressing

oven dried apples, heirloom cherry tomatoes, extra-virgin olive oil, crumbled goat cheese, roasted garlic, basil vinaigrette

wild mushrooms, sweet onions, marinara, fontinella

heirloom tomatoes, wild mushrooms, fontina, mascarpone, asiago cheese, baby arugula, balsamic drizzle

baked fresh oysters, baby spinach, toasted shallots, sambucca, topped with saffron aioli

the world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese

farro risotto, spinach, crispy leeks, red pepper coulis

coffee pepper spiced, lobster mashed potatoes, braised Swiss chard, knob creek molasses demi-glace

cavatelli pasta, asiago, white cheddar, provolone

sweet potato risotto cake, balsamic fig onion marmalade

au gratin potatoes, pan roasted corn and asparagus, remoulade sauce

wilted baby spinach, crispy fried rock shrimp, Cointreau fennel butter sauce

pecan wild rice, natural jus, haricot verts

mashed sweet potatoes, braised Swiss chard, hard apple cider jus

roasted red pepper corn sauce, wilted baby spinach and arugula, wild mushroom confit

Shrimp, scallops, lobster, corn, potatoes, cream

Chicken broth, vegetables, egg noodles, matzoh ball

Sonoma jack and sharp white cheddar mini-quesadillas

Savory lettuces, sweet onions, grape tomatoes, asiago cheese crisps, crispy prosciutto, white balsamic dressing

Chopped romaine lettuce, traditional creamy dressing, parmesan, garlic focaccia croutons

Baby Boston lettuce, romaine hearts, spicy arugula, avocado, lemon-Dijon vinaigrette

Leaves: romaine hearts, field greens, baby spinach, baby kale. Dressing: lemon-Dijon, basil yogurt, cabernet vinaigrette, low-fat ranch, Caesar, balsamic vinaigrette

Chopped brisket, bbq sauce

Grilled chicken breast, roasted red peppers, asiago cheese, shredded romaine, caesar dressing, grilled Italian bread

Butter grilled brioche roll, chunks of lobster salad, lettuce and tomato

7 grain hero, heirloom tomatoes, avocado, honey bacon, Swiss cheese

Aged white cheddar, horseradish sauce, onion jam

The world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese

Twin krazydohs, brisket burgers, special sauce, black pepper bacon, balsamic onions

Apple wood smoked, South Carolina and Texas style home made bbq sauce

Slow smoked over hickory wood, 1/2 rack, homemade bbq sauce

14 hours of smoke Texas-style, fork tender

Half rack of ribs, Griggstown chicken and sliced brisket

pomegranate seeds, chipotle creme fraiche

crab served with old bay spice crab crostini, roasted yellow pepper served with spiced crispy rock shrimp, lobster served with mini lobster cake

red shiso, dried cranberries, grilled tart apples, mint, citrus vinaigrette

baby kale, broccoli, shaved beets, carrots, edamame, shaved Brussels sprouts, avocado, blueberries, sunflower, pumpkin, flax and chia seeds, blueberry acai vinaigrette

hearts of romaine, radicchio, teardrop tomatoes, shaved parmesan, creamy roasted garlic dressing

oven dried apples, heirloom cherry tomatoes, extra-virgin olive oil, crumbled goat cheese, roasted garlic, basil vinaigrette

wild mushrooms, sweet onions, marinara, fontinella

heirloom tomatoes, wild mushrooms, fontina, mascarpone, asiago cheese, baby arugula, balsamic drizzle

baked fresh oysters, baby spinach, toasted shallots, sambucca, topped with saffron aioli

the world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese

farro risotto, spinach, crispy leeks, red pepper coulis

coffee pepper spiced, lobster mashed potatoes, braised Swiss chard, knob creek molasses demi-glace

cavatelli pasta, asiago, white cheddar, provolone

sweet potato risotto cake, balsamic fig onion marmalade

au gratin potatoes, pan roasted corn and asparagus, remoulade sauce

wilted baby spinach, crispy fried rock shrimp, Cointreau fennel butter sauce

pecan wild rice, natural jus, haricot verts

mashed sweet potatoes, braised Swiss chard, hard apple cider jus

roasted red pepper corn sauce, wilted baby spinach and arugula, wild mushroom confit

Shrimp, scallops, lobster, corn, potatoes, cream

Chicken broth, vegetables, egg noodles, matzoh ball

Sonoma jack and sharp white cheddar mini-quesadillas

Savory lettuces, sweet onions, grape tomatoes, asiago cheese crisps, crispy prosciutto, white balsamic dressing

Chopped romaine lettuce, traditional creamy dressing, parmesan, garlic focaccia croutons

Baby Boston lettuce, romaine hearts, spicy arugula, avocado, lemon-Dijon vinaigrette

Leaves: romaine hearts, field greens, baby spinach, baby kale. Dressing: lemon-Dijon, basil yogurt, cabernet vinaigrette, low-fat ranch, Caesar, balsamic vinaigrette

Chopped brisket, bbq sauce

Grilled chicken breast, roasted red peppers, asiago cheese, shredded romaine, caesar dressing, grilled Italian bread

Butter grilled brioche roll, chunks of lobster salad, lettuce and tomato

7 grain hero, heirloom tomatoes, avocado, honey bacon, Swiss cheese

Aged white cheddar, horseradish sauce, onion jam

The world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese

Twin krazydohs, brisket burgers, special sauce, black pepper bacon, balsamic onions

Apple wood smoked, South Carolina and Texas style home made bbq sauce

Slow smoked over hickory wood, 1/2 rack, homemade bbq sauce

14 hours of smoke Texas-style, fork tender

Half rack of ribs, Griggstown chicken and sliced brisket

Fresh berries, whipped cream

Yukon gold potatoes, sweet onion, cage free poached eggs, old bay hollandaise

Sliced tomatoes, red onion, capers, cream cheese, toasted bagel

House-made turkey sausage, cooper american cheese, fried egg, pretzel croissant

Cinnamon raisin brioche, roasted fruits

Local blueberries or plain

Fresh local ingredients

Corn tortillas, refried beans, cage free eggs, queso fresco

Whole wheat crostini, steamed asparagus

Brown sugar, milk, roasted fruits; roasted bananas, strawberries, honey-almond granola; brown sugar, raisins and milk.

Goat cheese, tomatoes

Caramelized bananas, granola

Breakfast potatoes, choice of meat

Canadian bacon, traditional hollandaise

Tofu, red quinoa, asparagus, tomatoes, roasted peppers

With feta, spinach and cranberry

pomegranate seeds, chipotle creme fraiche

crab served with old bay spice crab crostini, roasted yellow pepper served with spiced crispy rock shrimp, lobster served with mini lobster cake

red shiso, dried cranberries, grilled tart apples, mint, citrus vinaigrette

baby kale, broccoli, shaved beets, carrots, edamame, shaved Brussels sprouts, avocado, blueberries, sunflower, pumpkin, flax and chia seeds, blueberry acai vinaigrette

hearts of romaine, radicchio, teardrop tomatoes, shaved parmesan, creamy roasted garlic dressing

oven dried apples, heirloom cherry tomatoes, extra-virgin olive oil, crumbled goat cheese, roasted garlic, basil vinaigrette

wild mushrooms, sweet onions, marinara, fontinella

heirloom tomatoes, wild mushrooms, fontina, mascarpone, asiago cheese, baby arugula, balsamic drizzle

baked fresh oysters, baby spinach, toasted shallots, sambucca, topped with saffron aioli

the world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese

farro risotto, spinach, crispy leeks, red pepper coulis

coffee pepper spiced, lobster mashed potatoes, braised Swiss chard, knob creek molasses demi-glace

cavatelli pasta, asiago, white cheddar, provolone

sweet potato risotto cake, balsamic fig onion marmalade

au gratin potatoes, pan roasted corn and asparagus, remoulade sauce

wilted baby spinach, crispy fried rock shrimp, Cointreau fennel butter sauce

pecan wild rice, natural jus, haricot verts

mashed sweet potatoes, braised Swiss chard, hard apple cider jus

roasted red pepper corn sauce, wilted baby spinach and arugula, wild mushroom confit

Shrimp, scallops, lobster, corn, potatoes, cream

Chicken broth, vegetables, egg noodles, matzoh ball

Sonoma jack and sharp white cheddar mini-quesadillas

Savory lettuces, sweet onions, grape tomatoes, asiago cheese crisps, crispy prosciutto, white balsamic dressing

Chopped romaine lettuce, traditional creamy dressing, parmesan, garlic focaccia croutons

Baby Boston lettuce, romaine hearts, spicy arugula, avocado, lemon-Dijon vinaigrette

Leaves: romaine hearts, field greens, baby spinach, baby kale. Dressing: lemon-Dijon, basil yogurt, cabernet vinaigrette, low-fat ranch, Caesar, balsamic vinaigrette

Chopped brisket, bbq sauce

Grilled chicken breast, roasted red peppers, asiago cheese, shredded romaine, caesar dressing, grilled Italian bread

Butter grilled brioche roll, chunks of lobster salad, lettuce and tomato

7 grain hero, heirloom tomatoes, avocado, honey bacon, Swiss cheese

Aged white cheddar, horseradish sauce, onion jam

The world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese

Twin krazydohs, brisket burgers, special sauce, black pepper bacon, balsamic onions

Apple wood smoked, South Carolina and Texas style home made bbq sauce

Slow smoked over hickory wood, 1/2 rack, homemade bbq sauce

14 hours of smoke Texas-style, fork tender

Half rack of ribs, Griggstown chicken and sliced brisket

Fresh berries, whipped cream

Yukon gold potatoes, sweet onion, cage free poached eggs, old bay hollandaise

Sliced tomatoes, red onion, capers, cream cheese, toasted bagel

House-made turkey sausage, cooper american cheese, fried egg, pretzel croissant

Cinnamon raisin brioche, roasted fruits

Local blueberries or plain

Fresh local ingredients

Corn tortillas, refried beans, cage free eggs, queso fresco

Whole wheat crostini, steamed asparagus

Brown sugar, milk, roasted fruits; roasted bananas, strawberries, honey-almond granola; brown sugar, raisins and milk.

Goat cheese, tomatoes

Caramelized bananas, granola

Breakfast potatoes, choice of meat

Canadian bacon, traditional hollandaise

Tofu, red quinoa, asparagus, tomatoes, roasted peppers

With feta, spinach and cranberry