Glass Woods Tavern
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Contemporary American Tavern in a Versatile Setting
valutazione
Recensioni
fotografia
menù
Fresh berries, whipped cream
Yukon gold potatoes, sweet onion, cage free poached eggs, old bay hollandaise
Sliced tomatoes, red onion, capers, cream cheese, toasted bagel
House-made turkey sausage, cooper american cheese, fried egg, pretzel croissant
Cinnamon raisin brioche, roasted fruits
Local blueberries or plain
Fresh local ingredients
Corn tortillas, refried beans, cage free eggs, queso fresco
Whole wheat crostini, steamed asparagus
Brown sugar, milk, roasted fruits; roasted bananas, strawberries, honey-almond granola; brown sugar, raisins and milk.
Goat cheese, tomatoes
Caramelized bananas, granola
Breakfast potatoes, choice of meat
Canadian bacon, traditional hollandaise
Tofu, red quinoa, asparagus, tomatoes, roasted peppers
With feta, spinach and cranberry
pomegranate seeds, chipotle creme fraiche
crab served with old bay spice crab crostini, roasted yellow pepper served with spiced crispy rock shrimp, lobster served with mini lobster cake
red shiso, dried cranberries, grilled tart apples, mint, citrus vinaigrette
baby kale, broccoli, shaved beets, carrots, edamame, shaved Brussels sprouts, avocado, blueberries, sunflower, pumpkin, flax and chia seeds, blueberry acai vinaigrette
hearts of romaine, radicchio, teardrop tomatoes, shaved parmesan, creamy roasted garlic dressing
oven dried apples, heirloom cherry tomatoes, extra-virgin olive oil, crumbled goat cheese, roasted garlic, basil vinaigrette
wild mushrooms, sweet onions, marinara, fontinella
heirloom tomatoes, wild mushrooms, fontina, mascarpone, asiago cheese, baby arugula, balsamic drizzle
baked fresh oysters, baby spinach, toasted shallots, sambucca, topped with saffron aioli
the world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese
farro risotto, spinach, crispy leeks, red pepper coulis
coffee pepper spiced, lobster mashed potatoes, braised Swiss chard, knob creek molasses demi-glace
cavatelli pasta, asiago, white cheddar, provolone
sweet potato risotto cake, balsamic fig onion marmalade
au gratin potatoes, pan roasted corn and asparagus, remoulade sauce
wilted baby spinach, crispy fried rock shrimp, Cointreau fennel butter sauce
pecan wild rice, natural jus, haricot verts
mashed sweet potatoes, braised Swiss chard, hard apple cider jus
roasted red pepper corn sauce, wilted baby spinach and arugula, wild mushroom confit
Shrimp, scallops, lobster, corn, potatoes, cream
Chicken broth, vegetables, egg noodles, matzoh ball
Sonoma jack and sharp white cheddar mini-quesadillas
Savory lettuces, sweet onions, grape tomatoes, asiago cheese crisps, crispy prosciutto, white balsamic dressing
Chopped romaine lettuce, traditional creamy dressing, parmesan, garlic focaccia croutons
Baby Boston lettuce, romaine hearts, spicy arugula, avocado, lemon-Dijon vinaigrette
Leaves: romaine hearts, field greens, baby spinach, baby kale. Dressing: lemon-Dijon, basil yogurt, cabernet vinaigrette, low-fat ranch, Caesar, balsamic vinaigrette
Chopped brisket, bbq sauce
Grilled chicken breast, roasted red peppers, asiago cheese, shredded romaine, caesar dressing, grilled Italian bread
Butter grilled brioche roll, chunks of lobster salad, lettuce and tomato
7 grain hero, heirloom tomatoes, avocado, honey bacon, Swiss cheese
Aged white cheddar, horseradish sauce, onion jam
The world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese
Twin krazydohs, brisket burgers, special sauce, black pepper bacon, balsamic onions
Apple wood smoked, South Carolina and Texas style home made bbq sauce
Slow smoked over hickory wood, 1/2 rack, homemade bbq sauce
14 hours of smoke Texas-style, fork tender
Half rack of ribs, Griggstown chicken and sliced brisket
pomegranate seeds, chipotle creme fraiche
crab served with old bay spice crab crostini, roasted yellow pepper served with spiced crispy rock shrimp, lobster served with mini lobster cake
red shiso, dried cranberries, grilled tart apples, mint, citrus vinaigrette
baby kale, broccoli, shaved beets, carrots, edamame, shaved Brussels sprouts, avocado, blueberries, sunflower, pumpkin, flax and chia seeds, blueberry acai vinaigrette
hearts of romaine, radicchio, teardrop tomatoes, shaved parmesan, creamy roasted garlic dressing
oven dried apples, heirloom cherry tomatoes, extra-virgin olive oil, crumbled goat cheese, roasted garlic, basil vinaigrette
wild mushrooms, sweet onions, marinara, fontinella
heirloom tomatoes, wild mushrooms, fontina, mascarpone, asiago cheese, baby arugula, balsamic drizzle
baked fresh oysters, baby spinach, toasted shallots, sambucca, topped with saffron aioli
the world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese
farro risotto, spinach, crispy leeks, red pepper coulis
coffee pepper spiced, lobster mashed potatoes, braised Swiss chard, knob creek molasses demi-glace
cavatelli pasta, asiago, white cheddar, provolone
sweet potato risotto cake, balsamic fig onion marmalade
au gratin potatoes, pan roasted corn and asparagus, remoulade sauce
wilted baby spinach, crispy fried rock shrimp, Cointreau fennel butter sauce
pecan wild rice, natural jus, haricot verts
mashed sweet potatoes, braised Swiss chard, hard apple cider jus
roasted red pepper corn sauce, wilted baby spinach and arugula, wild mushroom confit
Shrimp, scallops, lobster, corn, potatoes, cream
Chicken broth, vegetables, egg noodles, matzoh ball
Sonoma jack and sharp white cheddar mini-quesadillas
Savory lettuces, sweet onions, grape tomatoes, asiago cheese crisps, crispy prosciutto, white balsamic dressing
Chopped romaine lettuce, traditional creamy dressing, parmesan, garlic focaccia croutons
Baby Boston lettuce, romaine hearts, spicy arugula, avocado, lemon-Dijon vinaigrette
Leaves: romaine hearts, field greens, baby spinach, baby kale. Dressing: lemon-Dijon, basil yogurt, cabernet vinaigrette, low-fat ranch, Caesar, balsamic vinaigrette
Chopped brisket, bbq sauce
Grilled chicken breast, roasted red peppers, asiago cheese, shredded romaine, caesar dressing, grilled Italian bread
Butter grilled brioche roll, chunks of lobster salad, lettuce and tomato
7 grain hero, heirloom tomatoes, avocado, honey bacon, Swiss cheese
Aged white cheddar, horseradish sauce, onion jam
The world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese
Twin krazydohs, brisket burgers, special sauce, black pepper bacon, balsamic onions
Apple wood smoked, South Carolina and Texas style home made bbq sauce
Slow smoked over hickory wood, 1/2 rack, homemade bbq sauce
14 hours of smoke Texas-style, fork tender
Half rack of ribs, Griggstown chicken and sliced brisket
Fresh berries, whipped cream
Yukon gold potatoes, sweet onion, cage free poached eggs, old bay hollandaise
Sliced tomatoes, red onion, capers, cream cheese, toasted bagel
House-made turkey sausage, cooper american cheese, fried egg, pretzel croissant
Cinnamon raisin brioche, roasted fruits
Local blueberries or plain
Fresh local ingredients
Corn tortillas, refried beans, cage free eggs, queso fresco
Whole wheat crostini, steamed asparagus
Brown sugar, milk, roasted fruits; roasted bananas, strawberries, honey-almond granola; brown sugar, raisins and milk.
Goat cheese, tomatoes
Caramelized bananas, granola
Breakfast potatoes, choice of meat
Canadian bacon, traditional hollandaise
Tofu, red quinoa, asparagus, tomatoes, roasted peppers
With feta, spinach and cranberry
pomegranate seeds, chipotle creme fraiche
crab served with old bay spice crab crostini, roasted yellow pepper served with spiced crispy rock shrimp, lobster served with mini lobster cake
red shiso, dried cranberries, grilled tart apples, mint, citrus vinaigrette
baby kale, broccoli, shaved beets, carrots, edamame, shaved Brussels sprouts, avocado, blueberries, sunflower, pumpkin, flax and chia seeds, blueberry acai vinaigrette
hearts of romaine, radicchio, teardrop tomatoes, shaved parmesan, creamy roasted garlic dressing
oven dried apples, heirloom cherry tomatoes, extra-virgin olive oil, crumbled goat cheese, roasted garlic, basil vinaigrette
wild mushrooms, sweet onions, marinara, fontinella
heirloom tomatoes, wild mushrooms, fontina, mascarpone, asiago cheese, baby arugula, balsamic drizzle
baked fresh oysters, baby spinach, toasted shallots, sambucca, topped with saffron aioli
the world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese
farro risotto, spinach, crispy leeks, red pepper coulis
coffee pepper spiced, lobster mashed potatoes, braised Swiss chard, knob creek molasses demi-glace
cavatelli pasta, asiago, white cheddar, provolone
sweet potato risotto cake, balsamic fig onion marmalade
au gratin potatoes, pan roasted corn and asparagus, remoulade sauce
wilted baby spinach, crispy fried rock shrimp, Cointreau fennel butter sauce
pecan wild rice, natural jus, haricot verts
mashed sweet potatoes, braised Swiss chard, hard apple cider jus
roasted red pepper corn sauce, wilted baby spinach and arugula, wild mushroom confit
Shrimp, scallops, lobster, corn, potatoes, cream
Chicken broth, vegetables, egg noodles, matzoh ball
Sonoma jack and sharp white cheddar mini-quesadillas
Savory lettuces, sweet onions, grape tomatoes, asiago cheese crisps, crispy prosciutto, white balsamic dressing
Chopped romaine lettuce, traditional creamy dressing, parmesan, garlic focaccia croutons
Baby Boston lettuce, romaine hearts, spicy arugula, avocado, lemon-Dijon vinaigrette
Leaves: romaine hearts, field greens, baby spinach, baby kale. Dressing: lemon-Dijon, basil yogurt, cabernet vinaigrette, low-fat ranch, Caesar, balsamic vinaigrette
Chopped brisket, bbq sauce
Grilled chicken breast, roasted red peppers, asiago cheese, shredded romaine, caesar dressing, grilled Italian bread
Butter grilled brioche roll, chunks of lobster salad, lettuce and tomato
7 grain hero, heirloom tomatoes, avocado, honey bacon, Swiss cheese
Aged white cheddar, horseradish sauce, onion jam
The world renowned Pat Lafrieda ground beef, caramelized onions and mushrooms, Cooper American cheese
Twin krazydohs, brisket burgers, special sauce, black pepper bacon, balsamic onions
Apple wood smoked, South Carolina and Texas style home made bbq sauce
Slow smoked over hickory wood, 1/2 rack, homemade bbq sauce
14 hours of smoke Texas-style, fork tender
Half rack of ribs, Griggstown chicken and sliced brisket
Fresh berries, whipped cream
Yukon gold potatoes, sweet onion, cage free poached eggs, old bay hollandaise
Sliced tomatoes, red onion, capers, cream cheese, toasted bagel
House-made turkey sausage, cooper american cheese, fried egg, pretzel croissant
Cinnamon raisin brioche, roasted fruits
Local blueberries or plain
Fresh local ingredients
Corn tortillas, refried beans, cage free eggs, queso fresco
Whole wheat crostini, steamed asparagus
Brown sugar, milk, roasted fruits; roasted bananas, strawberries, honey-almond granola; brown sugar, raisins and milk.
Goat cheese, tomatoes
Caramelized bananas, granola
Breakfast potatoes, choice of meat
Canadian bacon, traditional hollandaise
Tofu, red quinoa, asparagus, tomatoes, roasted peppers
With feta, spinach and cranberry