Ambrosia India Bistro- APTOS

Crispy, savory pastries filled with spiced potatoes and green peas.

Pan-fried potato patties topped with puffed rice and sweet and sour sauce.

Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.

Lentils, coconut milk, and curry leaves soup - classic Anglo-Indian soup.

Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.

Fresh seasonal veggies perfectly marinated in chef's special blend of spices.

Jumbo prawns simmer with finest basmati rice, served with a side of raita.

Basmati rice and lamb simmered with mace and rose water, served with side of raita.

Baked leavened bread.

Baked leavened bread spread with fresh homemade butter.