Brasserie de l'Hotel du Nord

6

mustard vinaigrette, grated mimosa, croutons

with red onion chutney and toasts

persiled butter / 6 pieces

old-fashioned mustard cream with basil oil

with grapefruit and crisp meat radish

organic egg, truffle mayonnaise, pickled mustard seeds

Parsley

green salad, bacon, gizzards, foie gras, old mustard vinaigrette

chicken, romaine lettuce, parmesan, croutons, caesar dressing, cherry tomatoes

little burrata from Puglia

with french fries - 4 persons

with mashed potatoes, roasted apples, hazelnuts

with roasted baby potatoes

with or without ham

with homemade fries

finely chopped Charolais beef, homemade french fries

old-fashioned carrots puree and carrots tops

with mashed potatoes with herbs, beurre blanc

Sausage from House Conquet with mashed potatoes and meat juice

Philadelphia cheese and seculoos

Vanilla ice cream & salted caramel

with crème anglaise

Cabécou from Périgord, Bleu d'Auvergne, Comté 4 months

with a small pot of whipped cream

with white chocolate and red fruits ganache

Red fruits coulis

Coffee, assortment of desserts

chicken with fries, veggies or potatoes