Horumon to Yakiniku Hasegawa

No compromise on the quality of the meat. Carefully selected Wagyu beef, prepared to perfection by skilled artisans. A blissful yakiniku experience with meticulous attention to grilling methods, sauces, and salt, in a hidden space just a short walk from Asagaya Station. Perfect for anniversaries or everyday use.

Just a short walk from Asagaya Station. A specialty restaurant for Wagyu yakiniku with rare cuts available. We are particular about everything from aging, cutting, to grilling, maximizing the inherent flavor of the meat. A dish that we want all yakiniku lovers to experience.

Our restaurant offers various courses. We provide them at reasonable prices starting from 5,280 yen. They pair excellently with drinks, and you can also enjoy a great combination with meat. Perfect for parties and business meetings. Please make your reservations early! For inquiries, please contact us by phone.

Our popular grilled beef tongue with salt offers a thick and juicy flavor. It pairs excellently with vegetables, so you can enjoy tasting different combinations, eat it alone, share it, or find your favorite dish! If you're looking for barbecue, please come visit us. For course reservations, please place your order by phone.

We offer fresh beef liver at a great price. Please be sure to enjoy it.

This is the popular thick cut of premium beef tongue. Please enjoy the delicious flavor of the beef tongue!

Please enjoy the liver well-cooked.

Additional 55 yen increase, 110 yen to 1,868 yen for large serving. Various cuts are also available (please refer to the 'Kuroge Wagyu' menu).

Sirloin (200g) / Fillet (150g) each

Long onion, onion, carrot, bell pepper, today's mushrooms

※ Griddle exchange 110 yen ※ Appetizer charge 550 yen 【Note】 (1) Generally, consuming raw meat carries a risk of food poisoning. (2) Children, the elderly, and those with weakened resistance to food poisoning should refrain from consuming raw meat.