SATO Briand Nigou

Includes Wagyu Châteaubriand and a platter of two types of lean beef. ■Reservation Capacity: Reservations at the SATO BRIAN Main Store are limited to 2–6 guests, while reservations at the SATO BRIAN Gou Store are limited to 2–8 guests. 1. Wagyu Beef Stew 2. Kimchi Platter 3. White Sesame and Nori Salad 4. Premium Salted Beef Tongue 5. Assortment of Two Types of Wagyu Lean Beef 6. Choose between Wagyu Harami or Wagyu Tomisankaku 7. Branded Beef Sirloin 8. Specially Selected Fillet Sukiyaki 9. Choose either the Yellowtail Cutlet Sandwich or Yellowtail Rice Bowl for your main course 10. Cold Noodles 11. Seasonal Ice Cream

The Standard Course at SATO Burián, carefully curated by Mr. Sato, is available for groups of 2 to 6 guests. ■ How to Make a Reservation: Reservations are accepted via the official SATO Burián website. ■ Number of Guests and Course Options: Reservations at the SATO Burián Gō branch are available for groups of 2 to a maximum of 8 guests. Banquet courses range from ¥16,000 to ¥27,500, and we offer the [SATO Burián Manager’s Special Course] tailored to your preferences. This is a carefully curated plan by Sato of SATO Burián! 1. Beef Stew 2. Kimchi Platter 3. Salad 4. Premium Wagyu Salt-Seasoned Tongue 5. Thick-Cut Premium Harami 6. Lean Wagyu Fillet 7. Branded Sirloin or Kagoshima Wagyu Lean Cut 8. Buri Rice (Châteaubriand) 9. Châteaubriand Cutlet Sandwich (Châteaubriand Sandwich) 10. Specially Selected Fillet Sukiyaki 11. Choice of Finishing Noodles (Cold Noodles, Wagyu Bolognese) 12. Ice Cream

The Standard Course at SATO Burián, curated by Sato, is available for groups of 2 to a maximum of 6 guests. ■ How to Make a Reservation: Reservations are accepted via the official SATO Burián website. ■ Number of Guests and Course Options: Reservations at the SATO Burián Gou branch are limited to groups of 2 to a maximum of 8 guests. Banquet courses range from ¥16,000 to ¥27,500, and we offer the [SATO Burián Manager’s Special Course] tailored to your preferences. Sato’s Carefully Selected Wagyu Course (For 2 to 6 guests) – How about a luxurious banquet featuring the finest Wagyu beef for meat lovers? Total Wagyu: 300g 1. Two types of appetizers 2. Wagyu beef stew 3. Carefully selected salt-seasoned Wagyu beef tongue 4. Lean Wagyu tenderloin (with sauce) 5. Lean Kobe beef 6. Kobe Beef (marbled) 7. Châteaubriand (served with rice) 8. Yellowtail Cutlet Sandwich 9. Special Fillet Sukiyaki (served with egg and mini rice bowl) 10. Choice of Noodles (Cold Noodles, Bolognese, Salt Ramen) 11. Ice Cream ☆This course is limited to only two groups per day. (Up to 6 guests per day) Please contact us as soon as possible.