SATO Briand Nigou
SATOブリアン にごう
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Includes Kyushu Wagyu Chateaubriand and two kinds of red meat. Number of persons and courses Reservations for SATO Briand's main restaurant can be made for 2 to 6 persons, and reservations for SATO Briand's NGO restaurant can be made for 2 to a maximum of 8 persons.
This is a special course carefully selected by Sato of SATO Briand! The number of people is from 4 to a maximum of 12. How to make a reservation Reservations can be made through the official SATO Briand webpage. Number of persons and courses Reservations at SATO BRIAN are accepted from 2 to a maximum of 8 people. Banquet courses range from ¥12,000 to ¥18,500, and the manager of SATO BRIAN will prepare an "Omakase Course" to meet your needs.
Number of persons and courses Reservations at SATO Briand's main restaurant can be made for 2 to 6 persons, and reservations at SATO Briand's NGO restaurant can be made for 2 to a maximum of 8 persons. Banquet courses range from ¥11,500 to ¥18,500, and the manager of SATO BRIAN will prepare an "Omakase Course" to meet your needs.
Pot 1200 yen, Glass 450 yen
Jar 1200 yen, Glass 450 yen
California-produced full-bodied red wine (750ml) with aromas of oak, spices, and blackcurrant, filling the palate with abundant flavors of blackberries, ripe cassis, and a balanced tannin finish.
A wine that combines the spiciness of pepper derived from Shiraz and the fruity flavor of cassis brought by Cabernet, both from Australia, with a medium body (750ml) and red fruit notes.
Produced in Australia, this white wine is slightly dry (750ml). It has a refreshing citrus aroma from the start, with rich scents that evoke melon, pear, and peach. The taste is full of citrus flavors, elegant and expansive on the palate.
Vibrant ruby red from Italy. The taste and flavor derived from the grape variety spread in the mouth.
Italian white wine (750ml) Bright straw yellow color infused with the sun of the Val d'Elsa hill. Rich citrus aroma from a bouquet of white flowers, pears, and honeysuckle.

