Kadoya Musubu Tamachi
かどやムスブ 田町店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อิซากายะที่สามารถเพลิดเพลินกับรสชาติและเหล้าชั้นดีจากเอฮิเมะ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.32(1 รายการ)รีวิว
เมนู
This course allows you to enjoy the taste of Kadoya and the season.
Our most popular course! Enjoy fresh fish, seasonal ingredients, and Kadoya's famous buckwheat sauce-based sweet pork shabu-shabu. This is our most economical course, where you can enjoy Kadoya's famous soba-tsuyu-based sweet-tororo pork shabu-shabu in a special pot for one person only.
A course that is left to us by our craftsmen. Please enjoy Kadoya's cuisine and seasonal ingredients from Ehime.
A beer shaped by the dreams of the brewers of Premium Malts, crafted with dedication and skill.
100% Yamada Nishiki from the special A district of Hyogo Prefecture. Refreshing flavor.
A refined aroma with no peculiarities and a beautiful throat feel.
A representative sake of Uwajima with a refreshing taste and a spread of umami.
A fragrant aroma and the umami of rice, polished to 30% using specially selected Yamada Nishiki rice.
A gentle aroma and umami, recommended as a food pairing sake.
The smooth texture of the sake harmonizes elegantly with the deliciousness of the rice.
A representative work of Gagiya with a well-balanced aroma that you won't get tired of drinking.
A rich umami flavor with a strong mouthfeel, further enhanced by a full-bodied taste.
Please enjoy the deep and rich flavor of cream cheese marinated in miso and grilled. It pairs perfectly with wine, as well as sake.
A local dish from Ehime Prefecture made with Daitai from Ehime Prefecture
A soul food from Ehime that is deep-fried fish paste served with grated daikon radish!
This is a proud dish made with fatty Red Sea Bream from Uwakai, finished with sweet and savory traditional tamari soy sauce.
This is sushi made with small fish marinated in vinegar, seasoned with sweet vinegar and served with okara.
This dish features yellowtail sourced from Uwajima City, Ehime Prefecture, and is grilled with straw to ensure exceptional freshness, prepared only after receiving an order!!!
The Daisen chicken, characterized by a good balance of fat and flavor, has been grilled over charcoal to a fragrant and juicy finish.
By slowly grilling it, we have made it juicy and fluffy.
The dipping sauce made from the umami broth extracted from the brand Tai fish caught in Ehime Prefecture pairs perfectly with the thin noodles that have a firm texture and elasticity, providing a smooth and delightful mouthfeel. The slightly curled noodles and Tai Shio Dashi create an exquisite dish.
The rich crème brûlée brings out a deep flavor with the fragrant aroma of soba and the slightly bitter caramelization.
Vanilla 370 yen, Matcha 400 yen, Hojicha 400 yen
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