Niku Bar No.12
肉バル No.12
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
肉บาร์ที่สามารถเพลิดเพลินในฐานะที่หลบซ่อน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.91(1 รายการ)รีวิว
เมนู
Courses are 2 hours. Last order for drinks is 30 minutes before. Extension is 1,500 yen/hour. Please note that we may not be able to provide the service depending on the situation. Cold appetizers Salad Hot appetizers Ajillo Bucket Main Meat (Japanese Black Beef Steak) Pasta Dessert
A standard course with no doubt about its cost performance! You can fill your stomach as well. The course is 2 hours. Last order for drinks is 30 minutes before. Extension is 1,500 yen/hour. Please note that we may not be able to provide the service depending on the situation.
Selected rare cuts of the day. We confidently recommend it!!
As a side dish.
As a side dish.
As a side dish.
As a side dish.
Meaty Bolognese with homemade sauce.
Today's recommended pasta.
A rich sauce that becomes addictive, delicious Stroganoff.
Fluffy and melty eggs wrap around the rice. Enjoy with demi sauce!
Popular No.1
Garlic toast that stimulates the appetite with the aroma of garlic.
Please enjoy with sauce-based dishes.
Please enjoy it with sauce-based dishes.
Nuts with a smoky flavor for snacking.
Pickles made with seasonal vegetables.
A salty snack sautéed with anchovies and almond slices in butter.
An original dish made by pickling cream cheese in Yamada soy sauce from Iwate Prefecture.
A luxurious dish with mascarpone on a baguette, topped with prosciutto and sprinkled with truffle salt and oil.
A pâté made with rich-flavored white liver. Served with a baguette.
A recommended selection of ham on one plate. If you're unsure, this is the one.
A selection of the day's recommendations on one plate.
A quiche made by a professional with a focus on the crust.
Choose from these 2 types: Mussel Honey Red Wine Sauce, Camembert Tomato Sauce.
Vegetable Department Popular No.1
A luxurious ajillo made with soft shell shrimp that is delicious even with the shell. Comes with a baguette.
Today's recommended ajillo. Comes with a baguette.
Soft shell shrimp coated in original spicy oriental sauce.
Luxurious potato fritters made with truffle salt and oil.
Stir-fried chicken thighs and Camembert in teriyaki sauce.
Uses sterile oysters. Enjoy the rich and plump flesh.
Oven-baked oysters. A dish baked in the oven with Burgundy butter on top.
Oven-baked oysters topped with a sauce similar to hollandaise, baked in the oven.
Salad made with romaine lettuce. A carefully crafted salad using an original dressing made with anchovies.
Carefully selected baby leaves from Morisaki Farm in Hiroshima! Homemade basil dressing and grilled lemon further enhance the potential.
Using domestic beef tendon. A carefully crafted demi stew simmered until tender.
A dish marinated for a long time. The flavor of mustard stimulates the appetite.
Low temperature roast filled with the flavor of duck.
Fresh and crisp dry taste. A sparkling wine with a gentle mouthfeel and slight effervescence.
A full-bodied red wine with tannins, offering a well-balanced and fresh taste. It has a solid mouthfeel.
A rich and expansive aroma, with a pleasant freshness and clear fruitiness. Despite being a white wine, it pairs well with meat dishes, cheese, and butter-based recipes.
Craft beer from Iwate Prefecture. We offer two types: Classic and Schwarz (black). Please try this award-winning beer that has won a gold medal at the International Beer Competition.
Kirin Ichiban Shibori. We provide it in the best condition by using a small beer server.
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