Hinoki

A soul food from Kesennuma, made by simmering the meat at the base of the dorsal fin of swordfish.

A unique dish made by grilling fresh harmonica, unique to Hinoki

A popular side dish that keeps customers coming back for more

Nuggets made from shark meat. Light and crispy texture.

Homemade chicken ham. A healthy dish.

Spicy homemade chashu. Goes well with rice.

Kesennuma Hormone is a soul food of the people of Kesennuma, seasoned with miso and garlic. It is typically eaten with cabbage.

A rare deep-fried shrimp dish.

The belly of a bluefin tuna. A specialty from a former fishmonger. The taste is top-notch.

Bincho Nakaochi is the middle part of tuna.

The only place where you can eat high-quality fish at this price.

Tastes delicious when it gets cold and the oil comes out.