Hinoki
ひのき
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A soul food from Kesennuma, made by simmering the meat at the base of the dorsal fin of swordfish.
A unique dish made by grilling fresh harmonica, unique to Hinoki
A popular side dish that keeps customers coming back for more
Nuggets made from shark meat. Light and crispy texture.
Homemade chicken ham. A healthy dish.
Spicy homemade chashu. Goes well with rice.
Kesennuma Hormone is a soul food of the people of Kesennuma, seasoned with miso and garlic. It is typically eaten with cabbage.
A rare deep-fried shrimp dish.
The belly of a bluefin tuna. A specialty from a former fishmonger. The taste is top-notch.
Bincho Nakaochi is the middle part of tuna.
The only place where you can eat high-quality fish at this price.
Tastes delicious when it gets cold and the oil comes out.
Lemon, Grapefruit, Lime, Ume Plum, Peach, Kyoho Grape, Green Apple, Calpis, Lychee
Kuro Kirishima, Shiro Kirishima, Iichiko...
