Fiddler's Elbow

tortilla chips smothered with veggie chili, melted cheddar and monterey jack cheeses, topped with black olives, tomatoes, jalapenos, red onions, sour cream and guacamole. with fiddler’s fresh salsa

our classic nachos smothered with bbq pulled pork instead of chili

our classic nachos smothered with chile verde instead of chili

flour tortillas filled with spicy black beans, cheddar and monterey jack cheese, with sour cream salsa

with dill cream cheese new our home smoked salmon served with dill cream cheese, capers, red onions and toasted baguettes

large shrimp dipped in beer batter and deep-fried to a golden brown. served with cocktail sauce

cooked spinach and artichoke hearts with cream cheese, parmesan, asiago, mozzarella cheeses, and sour cream mixed with herbs, served with warm pita bread

choose from traditional buffalo wings (only hotter) or bbq wings, all served with carrots, celery bleu cheese dressing

calamri, tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated asiago cheese, served with cocktail sauce

fresh chopped romaine lettuce tossed with cucumbers, artichokes, garbanzo beans, diced tomatoes, green onions, salami and basil vinaigrette. garnished with tomato wedges, kalamata olives, feta cheese and tomato wedges. topped with grilled chicken breast

mixed green salad topped with cucumbers, red onions, carrots and a tomato wedge

a traditional favorite! sliced egg, chicken breast, gorgonzola cheese, avocado, bacon and tomatoes on a bed of fresh mixed greens. served with your choice of dressing on the side

a traditional, baked french onion soup with crouton and melted swiss cheese

a hearty black bean chili with no meat, but plenty of zest

blackend marinated flank steak cooked to your specification, served on a mixed green salad topped with diced tomatoes, bleu cheese crumbles, cucumbers, avocado and bleu cheese dressing

a bowl of our house made soup and a dinner salad with your choice of dressing

a crock of our french onion soup and a dinner salad with your choice of dressing

they’re made fresh each morning. ask your server for today’s choice

roast beef, turkey or chicken salad on sourdough, wheat, or rye with cheddar, swiss, mozzarella, or monterey jack cheese, mayonnaise, mustard, lettuce and tomatoes

ask your server

mixed greens topped with cucumbers, red onions and tomato wedges

mixed seasonal fruits

a hearty black bean chili with no meat, but plenty of zest

house made bbq sauce, shredded smoked pork, cilantro, fresh pineapple, and jalapenos

hot sauce and chicken, with gorgonzola cheese dressing, served on the side. garnished with carrot and celery sticks

marinara sauce, mozz-fontina cheese, italian sausage, ham, pepperoni, bell peppers. mushrooms and black olives

pesto, ricotta cheese, artichokes, kalamata olives, onions, bell peppers, feta and fresh tomatoes

ribeye steak generously coated with blackning seasoning, pan - seared to your specifications served with roasted red pepper salsa, smash potatoes and fresh vegetables

fresh pork simmered with fresh roasted green chiles and tomatillos, rolled in two flour tortillas and smothered with chile verde and melted cheddar and monterey jack cheeses. served with spanish rice and black beans

with red wine shallot sauce fresh atlantic salmon crusted with black pepper and fresh herbs, served with red wine shallot butter sauce, smash potatoes and fresh sauteed vegetables

fresh halibut dipped in beer batter and fried to golden brown, served with french fries and fresh coleslaw

our large shrimp sauteed with olive oil, lemon zest, garlic, shallots, jalapenos, fresh tomatoes, cilantro, clam juice and tequila, served over linguini with asiago cheese

a rich creamy alfredo sauce over fettuccine

2 flour tortilla rolled with shredded cabbage, deep fried halibut, pickled onions, diced tomato and chipolte sauce, served with salsa, black beans and spanish rice

two flour tortillas served with shrimp, crabmeat, scallops, green onions, cheddar and monterey jack cheeses, served with our sour cream, spanish rice and black beans

manicotti pasta filled with ricotta cheese, grilled eggplant and spinach, topped with marinara sauce and asiago cheese, served with fresh sauteed vegetables and bread sticks

breast of chicken sauteed with artichokes, fresh tomatoes, shallots, lemon zest, garlic and fresh basil, served with smash potatoes and fresh sauteed vegetables

italian sausage sauteed with shallots, garlic, artichokes, basil, and pinenuts, simmered with chicken stock and crushed red pepper, topped with asiago cheese

grilled chicken salad with cashews, celery, onions, mayonnaise and raisins, served on toasted sourdough bread with lettuce and sliced tomato

thinly sliced roast beef stacked on a hoagie roll with sauteed mushrooms and melted swiss cheese, served with au-jus

a grilled breast of chicken dipped in traditional buffalo wing sauce, topped with monterey jack cheese, served on a ciabatta roll with lettuce, tomato, onion a side of bleu cheese dressing

marinated flank steak and a portabello mushrooms served on a hoagie roll with gorgonzola cheese, horseradish mayo, lettuce, tomato and red onion

house smoked turkey, cream cheese, red leaf lettuce, fresh tomatoes, avocado, bacon, and cream cheese, served on wheat bread

house-smoked pork served on a ciabatta bun with bbq sauce, served with coleslaw

grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers, and red onion, marinated with olive oil and balsamic vinegar, served on focaccia bread with pesto, grilled tomatoes and mozzarella cheese. can be made vegan upon request

served on a ciabatta bun with mayo, lettuce, onion and tomatoes

spicy back bean vegan burger served on focaccia bread with lettuce, onion and tomatoes. can be made vegan upon request

mixed with fresh roasted garlic and seasoning, served on a ciabatta bun with mayo, lettuce, onion and tomatoes

tortilla chips smothered with veggie chili, melted cheddar and monterey jack cheeses, topped with black olives, tomatoes, jalapenos, red onions, sour cream and guacamole. with fiddler’s fresh salsa

our classic nachos smothered with bbq pulled pork instead of chili

our classic nachos smothered with chile verde instead of chili

flour tortillas filled with spicy black beans, cheddar and monterey jack cheese, with sour cream & salsa

with dill cream cheese new our home smoked salmon served with dill cream cheese, capers, red onions and toasted baguettes

large shrimp dipped in beer batter and deep-fried to a golden brown. served with cocktail sauce

cooked spinach and artichoke hearts with cream cheese, parmesan, asiago, mozzarella cheeses, and sour cream mixed with herbs, served with warm pita bread

choose from traditional buffalo wings (only hotter) or bbq wings, all served with carrots, celery & bleu cheese dressing

calamri, tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated asiago cheese, served with cocktail sauce

fresh chopped romaine lettuce tossed with cucumbers, artichokes, garbanzo beans, diced tomatoes, green onions, salami and basil vinaigrette. garnished with tomato wedges, kalamata olives, feta cheese and tomato wedges. topped with grilled chicken breast

mixed green salad topped with cucumbers, red onions, carrots and a tomato wedge

a traditional favorite! sliced egg, chicken breast, gorgonzola cheese, avocado, bacon and tomatoes on a bed of fresh mixed greens. served with your choice of dressing on the side

a traditional, baked french onion soup with crouton and melted swiss cheese

a hearty black bean chili with no meat, but plenty of zest

blackend marinated flank steak cooked to your specification, served on a mixed green salad topped with diced tomatoes, bleu cheese crumbles, cucumbers, avocado and bleu cheese dressing

a bowl of our house made soup and a dinner salad with your choice of dressing

a crock of our french onion soup and a dinner salad with your choice of dressing

they’re made fresh each morning. ask your server for today’s choice

roast beef, turkey or chicken salad on sourdough, wheat, or rye with cheddar, swiss, mozzarella, or monterey jack cheese, mayonnaise, mustard, lettuce and tomatoes

ask your server

mixed greens topped with cucumbers, red onions and tomato wedges

mixed seasonal fruits

a hearty black bean chili with no meat, but plenty of zest

house made bbq sauce, shredded smoked pork, cilantro, fresh pineapple, and jalapenos

hot sauce and chicken, with gorgonzola cheese dressing, served on the side. garnished with carrot and celery sticks

marinara sauce, mozz-fontina cheese, italian sausage, ham, pepperoni, bell peppers. mushrooms and black olives

pesto, ricotta cheese, artichokes, kalamata olives, onions, bell peppers, feta and fresh tomatoes

ribeye steak generously coated with blackning seasoning, pan - seared to your specifications served with roasted red pepper salsa, smash potatoes and fresh vegetables

fresh pork simmered with fresh roasted green chiles and tomatillos, rolled in two flour tortillas and smothered with chile verde and melted cheddar and monterey jack cheeses. served with spanish rice and black beans

with red wine shallot sauce fresh atlantic salmon crusted with black pepper and fresh herbs, served with red wine shallot butter sauce, smash potatoes and fresh sauteed vegetables

fresh halibut dipped in beer batter and fried to golden brown, served with french fries and fresh coleslaw

our large shrimp sauteed with olive oil, lemon zest, garlic, shallots, jalapenos, fresh tomatoes, cilantro, clam juice and tequila, served over linguini with asiago cheese

a rich creamy alfredo sauce over fettuccine

2 flour tortilla rolled with shredded cabbage, deep fried halibut, pickled onions, diced tomato and chipolte sauce, served with salsa, black beans and spanish rice

two flour tortillas served with shrimp, crabmeat, scallops, green onions, cheddar and monterey jack cheeses, served with our sour cream, spanish rice and black beans

manicotti pasta filled with ricotta cheese, grilled eggplant and spinach, topped with marinara sauce and asiago cheese, served with fresh sauteed vegetables and bread sticks

breast of chicken sauteed with artichokes, fresh tomatoes, shallots, lemon zest, garlic and fresh basil, served with smash potatoes and fresh sauteed vegetables

italian sausage sauteed with shallots, garlic, artichokes, basil, and pinenuts, simmered with chicken stock and crushed red pepper, topped with asiago cheese

grilled chicken salad with cashews, celery, onions, mayonnaise and raisins, served on toasted sourdough bread with lettuce and sliced tomato

thinly sliced roast beef stacked on a hoagie roll with sauteed mushrooms and melted swiss cheese, served with au-jus

a grilled breast of chicken dipped in traditional buffalo wing sauce, topped with monterey jack cheese, served on a ciabatta roll with lettuce, tomato, onion & a side of bleu cheese dressing

marinated flank steak and a portabello mushrooms served on a hoagie roll with gorgonzola cheese, horseradish mayo, lettuce, tomato and red onion

house smoked turkey, cream cheese, red leaf lettuce, fresh tomatoes, avocado, bacon, and cream cheese, served on wheat bread

house-smoked pork served on a ciabatta bun with bbq sauce, served with coleslaw

grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers, and red onion, marinated with olive oil and balsamic vinegar, served on focaccia bread with pesto, grilled tomatoes and mozzarella cheese. can be made vegan upon request

served on a ciabatta bun with mayo, lettuce, onion and tomatoes

spicy back bean vegan burger served on focaccia bread with lettuce, onion and tomatoes. can be made vegan upon request

mixed with fresh roasted garlic and seasoning, served on a ciabatta bun with mayo, lettuce, onion and tomatoes