Mister Gyoza Yeongdeungpo Branch

Japanese-style fried dumplings with a crispy bottom and a chewy top.

Yakisoba is a Japanese stir-fried noodle dish that can be enjoyed as a drinking snack or a meal. It tastes even better when eaten with mayonnaise.

Fried chicken wings. It is really good as a drinking snack with a sauce made of black pepper and soy sauce base.

Dumplings are fried and coated in tangsuyuk sauce. Crispy and sweet-sour, making it a great side dish for drinks.

Japanese ramen originated from Chukasoba. We topped our Chukasoba with marinated beef.

Sweet and tangy lemon cream on top of fried shrimp!! It's impossible not to like the taste...

A quick and easy appetizer. Who knew cucumber and wood ear mushrooms could taste this good...

Interpreted Ohyangjangyuk in a cold salad form. Goes well with draft beer and highball ^^

Lamb meat stir-fried in Sichuan style. It has a subtle numbing spiciness and is quite addictive.

A subtly spicy and charming stir-fried beef brisket dish. It's really good as a side dish for drinks.

Cold tomato. A simple Japanese-style appetizer where tomatoes are dipped in salt and mayonnaise.

Galbi dumplings fried to a crispy texture.

I combined egg soup and mandu soup~ If you want a hot soup, it's perfect. Great as a side dish for soju!!

Mapo Tofu is a dish that captures the flavor of Sichuan peppercorns. It goes well with fried rice.

In Japan, there is a dish called Subuta that is similar to sweet and sour pork. The meat is tender and chewy, cooked in a stir-fry style.