KAI ZAN CHICAGO
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อาหารญี่ปุ่นและซูชิที่สร้างสรรค์ในบรรยากาศที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
boiled soybeans w/ sea salt
steamed Asian green leaf cabbage w/ wasabi sauce
seasonal Japanese pickled vegetables
deep-fried tofu in kombu broth topped w/ bonito flakes
seasonal greens with ginger dressing
fried octopus dumpling w/ tako yaki sauce, wasabi mayo & bonito flakes
Japanese style fried chicken
spicy seared escolar w/ soy & truffle oil soaked scallions
spicy seared tuna w/ soy & truffle oil soaked scallions
spicy thin cut fried squid jerky w/ nori powder
sake steamed New Zealand mussels topped w/ black tobiko, and negi mayo
experience Chef Melvin & Carlo's Omakase
Chef Melvin & Carlo's premium Omakase menu focused on carefully selected non-traditional ingredients
fresh uni and scallop or oyster served in ponzu sauce w/ quail egg
thin sliced Japanese red snapper topped w/ black tobiko, basil miso & olive oil
seasonal tempura vegetable maki
oyster wrapped in escolar w/ black tobiko, pickled wasabi & tabasco ponzu foam
spicy crab wrapped in fresh tuna, topped w/ tempura crunch
sushi scallops wrapped in salmon, lightly seared with a citrus glaze
Hamachi kissed by the grill, brushed w/ soy sauce & topped w/ jalapeño
scallop kissed by the grill and topped w/ scallion mayo & black tobiko
tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil, lime juice
shrimp tempura & cucumber, topped w/ seared tuna & truffle soaked scallions
shrimp tempura, unagi & crab wrapped in avocado, topped w/ mayo & masago
chicken thigh w/ yakitori glaze
shiitake mushrooms w/ ponzu
teppan seared w/ black garlic sauce
baby octopus w/ lobster sauce
Japanese pepper topped w/ bonito flakes
duck w/ yakitori glaze
shrimp w/ Japanese scallion-mayo
scallop w/ caramelized onion, yuzu, and scallions
NY strip steak w/ yuzu kosho
braised pork belly w/ black garlic sauce
stir-fried egg noodles, carrots, cabbage & scallions
chicken thigh glazed with teriyaki sauce
grilled fish collar served w/ ponzu-scallion sauce & grated daikon
A fresh and simple lighter style rose with hints of strawberries, vanilla, and blackberries
A harmony between freshness and fruit, filled with tastes of crisp apples and lemons
Made from 100% cabernet grapes, flavors of pomegranate, watermelon, and strawberries play on the tongue
An elegant rose champagne with tastes of tangerines and pears with a raspberry finish
A dry moscato with a golden color and tastes of yellow fruits, fresh apples, and pears
Luscious, long, and sweet, with hints of raisins, violets and spices
Tastes of lush grapefruit and lychee with a touch of minerality and a crisp finish
Similar to a New Zealand Sauvignon Blanc, dry Riesling with hints of passion fruit and minerality
A dry Riesling with hints of white peach and red delicious apple and a persistent finish
Gruner Veltliner, a mix of pears, tropical fruits and a touch of basil
Gewurztraminer, hints of melon, citrus, and all spice
Aromas of white flowers and honeysuckle with hints of orange rind and white pepper finish
Tastes of white peach, citrus rind, and spice
Dry with aromas of spearmint, honeysuckle blossom and fresh hazelnut
Scents of pear skin and melon, tastes of citrus fruits and a touch of lemon curd
A crisp, tangy acidity with herbal citrus and tropical notes
Aromas of lemon pith, sage, and white flowers, with a hint of white pepper
A mix of honeycrisp apple, cantaloupe, peach, and lemon zest flavors
Creamy and fresh with notes of lemon creme and ripe orchard fruits
Mineral-forward with hints of stewed peppery fruits
Bright flavors of fresh cranberries and maraschino cherries and a toasty oak finish
Tastes of sweet red fruit compote with gentle tannins and a lingering spice
Sweet aromas of cherries, pomegranate, light tobacco, and wet earth
Aromas of cracked pepper, cloves and blackberries with hints of smoke
A silky texture with good acidity and a fruity aftertaste and aromas of licorice and toffee
Bright flavors of cherry jam, cranberries, and sweet vanilla
Flavors of currants, kirsch, and mint with a fine-grained, oak-driven finish
Intense tastes of cherries and blackberries
Fruity and fresh with fine tannins with an elegant mineral finish
Overall dry with a soft, honey-laced nose
Tastes of nuts and ripe honeydew with a crisp lingering sweet finish
Dry and crisp with tastes of mixed nuts, fresh cut green grass, and earthy notes
A mild aroma and deep flavors with a slight sweet finish
Notes of spicy honeydew and dry anise with a dry, spicy white pepper, and jasmine finish
A fruity, dry and perfectly balanced sake with hints of licorice
Medium dry with a refreshing flavor that spreads throughout the mouth
Aromas of anise, banana, and a hint of rice with a Pleasant long clean finish
Tastes of bananas and very ripe honeydew with a clean finish
Made from a rare kimoto brewing process, dry and crisp with earthier flavors
Bright, floral aromas with crisp, clean flavors of honeydew and lemon
Ripe plum flavors with notes of almond and marzipan
Unfiltered sake, slightly creamy and aromas of steamed rice and red plums
ask your server for rotating selection
ask your server for rotating selection
ask your server for rotating selection
A fresh and simple lighter style rose with hints of strawberries, vanilla, and blackberries
A harmony between freshness and fruit, filled with tastes of crisp apples and lemons
Made from 100% cabernet grapes, flavors of pomegranate, watermelon, and strawberries play on the tongue
An elegant rose champagne with tastes of tangerines and pears with a raspberry finish
A dry moscato with a golden color and tastes of yellow fruits, fresh apples, and pears
Luscious, long, and sweet, with hints of raisins, violets and spices
Tastes of lush grapefruit and lychee with a touch of minerality and a crisp finish
Similar to a New Zealand Sauvignon Blanc, dry Riesling with hints of passion fruit and minerality
A dry Riesling with hints of white peach and red delicious apple and a persistent finish
Gruner Veltliner, a mix of pears, tropical fruits and a touch of basil
Gewurztraminer, hints of melon, citrus, and all spice
Aromas of white flowers and honeysuckle with hints of orange rind and white pepper finish
Tastes of white peach, citrus rind, and spice
Dry with aromas of spearmint, honeysuckle blossom and fresh hazelnut
Scents of pear skin and melon, tastes of citrus fruits and a touch of lemon curd
A crisp, tangy acidity with herbal citrus and tropical notes
Aromas of lemon pith, sage, and white flowers, with a hint of white pepper
A mix of honeycrisp apple, cantaloupe, peach, and lemon zest flavors
Creamy and fresh with notes of lemon creme and ripe orchard fruits
Mineral-forward with hints of stewed peppery fruits
Bright flavors of fresh cranberries and maraschino cherries and a toasty oak finish
Tastes of sweet red fruit compote with gentle tannins and a lingering spice
Sweet aromas of cherries, pomegranate, light tobacco, and wet earth
Aromas of cracked pepper, cloves and blackberries with hints of smoke
A silky texture with good acidity and a fruity aftertaste and aromas of licorice and toffee
Bright flavors of cherry jam, cranberries, and sweet vanilla
Flavors of currants, kirsch, and mint with a fine-grained, oak-driven finish
Intense tastes of cherries and blackberries
Fruity and fresh with fine tannins with an elegant mineral finish
Overall dry with a soft, honey-laced nose
Tastes of nuts and ripe honeydew with a crisp lingering sweet finish
Dry and crisp with tastes of mixed nuts, fresh cut green grass, and earthy notes
A mild aroma and deep flavors with a slight sweet finish
Notes of spicy honeydew and dry anise with a dry, spicy white pepper, and jasmine finish
A fruity, dry and perfectly balanced sake with hints of licorice
Medium dry with a refreshing flavor that spreads throughout the mouth
Aromas of anise, banana, and a hint of rice with a Pleasant long clean finish
Tastes of bananas and very ripe honeydew with a clean finish
Made from a rare kimoto brewing process, dry and crisp with earthier flavors
Bright, floral aromas with crisp, clean flavors of honeydew and lemon
Ripe plum flavors with notes of almond and marzipan
Unfiltered sake, slightly creamy and aromas of steamed rice and red plums
ask your server for rotating selection
ask your server for rotating selection
ask your server for rotating selection
boiled soybeans w/ sea salt
steamed Asian green leaf cabbage w/ wasabi sauce
seasonal Japanese pickled vegetables
deep-fried tofu in kombu broth topped w/ bonito flakes
seasonal greens with ginger dressing
fried octopus dumpling w/ tako yaki sauce, wasabi mayo bonito flakes
Japanese style fried chicken
spicy seared escolar w/ soy truffle oil soaked scallions
spicy seared tuna w/ soy truffle oil soaked scallions
spicy thin cut fried squid jerky w/ nori powder
sake steamed New Zealand mussels topped w/ black tobiko, and negi mayo
experience Chef Melvin Carlo's Omakase
Chef Melvin Carlo's premium Omakase menu focused on carefully selected non-traditional ingredients
fresh uni and scallop or oyster served in ponzu sauce w/ quail egg
thin sliced Japanese red snapper topped w/ black tobiko, basil miso olive oil
seasonal tempura vegetable maki
oyster wrapped in escolar w/ black tobiko, pickled wasabi tabasco ponzu foam
spicy crab wrapped in fresh tuna, topped w/ tempura crunch
sushi scallops wrapped in salmon, lightly seared with a citrus glaze
Hamachi kissed by the grill, brushed w/ soy sauce topped w/ jalapeño
scallop kissed by the grill and topped w/ scallion mayo black tobiko
tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil, lime juice
shrimp tempura cucumber, topped w/ seared tuna truffle soaked scallions
shrimp tempura, unagi crab wrapped in avocado, topped w/ mayo masago
chicken thigh w/ yakitori glaze
shiitake mushrooms w/ ponzu
teppan seared w/ black garlic sauce
baby octopus w/ lobster sauce
Japanese pepper topped w/ bonito flakes
duck w/ yakitori glaze
shrimp w/ Japanese scallion-mayo
scallop w/ caramelized onion, yuzu, and scallions
NY strip steak w/ yuzu kosho
braised pork belly w/ black garlic sauce
stir-fried egg noodles, carrots, cabbage scallions
chicken thigh glazed with teriyaki sauce
grilled fish collar served w/ ponzu-scallion sauce grated daikon
A fresh and simple lighter style rose with hints of strawberries, vanilla, and blackberries
A harmony between freshness and fruit, filled with tastes of crisp apples and lemons
Made from 100% cabernet grapes, flavors of pomegranate, watermelon, and strawberries play on the tongue
An elegant rose champagne with tastes of tangerines and pears with a raspberry finish
A dry moscato with a golden color and tastes of yellow fruits, fresh apples, and pears
Luscious, long, and sweet, with hints of raisins, violets and spices
Tastes of lush grapefruit and lychee with a touch of minerality and a crisp finish
Similar to a New Zealand Sauvignon Blanc, dry Riesling with hints of passion fruit and minerality
A dry Riesling with hints of white peach and red delicious apple and a persistent finish
Gruner Veltliner, a mix of pears, tropical fruits and a touch of basil
Gewurztraminer, hints of melon, citrus, and all spice
Aromas of white flowers and honeysuckle with hints of orange rind and white pepper finish
Tastes of white peach, citrus rind, and spice
Dry with aromas of spearmint, honeysuckle blossom and fresh hazelnut
Scents of pear skin and melon, tastes of citrus fruits and a touch of lemon curd
A crisp, tangy acidity with herbal citrus and tropical notes
Aromas of lemon pith, sage, and white flowers, with a hint of white pepper
A mix of honeycrisp apple, cantaloupe, peach, and lemon zest flavors
Creamy and fresh with notes of lemon creme and ripe orchard fruits
Mineral-forward with hints of stewed peppery fruits
Bright flavors of fresh cranberries and maraschino cherries and a toasty oak finish
Tastes of sweet red fruit compote with gentle tannins and a lingering spice
Sweet aromas of cherries, pomegranate, light tobacco, and wet earth
Aromas of cracked pepper, cloves and blackberries with hints of smoke
A silky texture with good acidity and a fruity aftertaste and aromas of licorice and toffee
Bright flavors of cherry jam, cranberries, and sweet vanilla
Flavors of currants, kirsch, and mint with a fine-grained, oak-driven finish
Intense tastes of cherries and blackberries
Fruity and fresh with fine tannins with an elegant mineral finish
Overall dry with a soft, honey-laced nose
Tastes of nuts and ripe honeydew with a crisp lingering sweet finish
Dry and crisp with tastes of mixed nuts, fresh cut green grass, and earthy notes
A mild aroma and deep flavors with a slight sweet finish
Notes of spicy honeydew and dry anise with a dry, spicy white pepper, and jasmine finish
A fruity, dry and perfectly balanced sake with hints of licorice
Medium dry with a refreshing flavor that spreads throughout the mouth
Aromas of anise, banana, and a hint of rice with a Pleasant long clean finish
Tastes of bananas and very ripe honeydew with a clean finish
Made from a rare kimoto brewing process, dry and crisp with earthier flavors
Bright, floral aromas with crisp, clean flavors of honeydew and lemon
Ripe plum flavors with notes of almond and marzipan
Unfiltered sake, slightly creamy and aromas of steamed rice and red plums
ask your server for rotating selection
ask your server for rotating selection
ask your server for rotating selection
boiled soybeans w/ sea salt
steamed Asian green leaf cabbage w/ wasabi sauce
seasonal Japanese pickled vegetables
deep-fried tofu in kombu broth topped w/ bonito flakes
seasonal greens with ginger dressing
fried octopus dumpling w/ tako yaki sauce, wasabi mayo & bonito flakes
Japanese style fried chicken
spicy seared escolar w/ soy & truffle oil soaked scallions
spicy seared tuna w/ soy & truffle oil soaked scallions
spicy thin cut fried squid jerky w/ nori powder
sake steamed New Zealand mussels topped w/ black tobiko, and negi mayo
experience Chef Melvin & Carlo's Omakase
Chef Melvin & Carlo's premium Omakase menu focused on carefully selected non-traditional ingredients
fresh uni and scallop or oyster served in ponzu sauce w/ quail egg
thin sliced Japanese red snapper topped w/ black tobiko, basil miso & olive oil
seasonal tempura vegetable maki
oyster wrapped in escolar w/ black tobiko, pickled wasabi & tabasco ponzu foam
spicy crab wrapped in fresh tuna, topped w/ tempura crunch
sushi scallops wrapped in salmon, lightly seared with a citrus glaze
Hamachi kissed by the grill, brushed w/ soy sauce & topped w/ jalapeño
scallop kissed by the grill and topped w/ scallion mayo & black tobiko
tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil, lime juice
shrimp tempura & cucumber, topped w/ seared tuna & truffle soaked scallions
shrimp tempura, unagi & crab wrapped in avocado, topped w/ mayo & masago
chicken thigh w/ yakitori glaze
shiitake mushrooms w/ ponzu
teppan seared w/ black garlic sauce
baby octopus w/ lobster sauce
Japanese pepper topped w/ bonito flakes
duck w/ yakitori glaze
shrimp w/ Japanese scallion-mayo
scallop w/ caramelized onion, yuzu, and scallions
NY strip steak w/ yuzu kosho
braised pork belly w/ black garlic sauce
stir-fried egg noodles, carrots, cabbage & scallions
chicken thigh glazed with teriyaki sauce
grilled fish collar served w/ ponzu-scallion sauce & grated daikon
