Kobutaya

A healthy potato salad with a twist from the usual. It is the most popular choice.

Homemade yakibuta.

Classic side dish

Homemade meatballs with reduced sweetness for adult customers

Slowly steamed, tender simmered pork without excess oil

Special spare ribs simmered in marmalade. This is a summer menu. Comes in a set of 2.

Hand-stretched thin udon noodles. Despite being thin, they have a firm and chewy texture, making it a cold udon dish.

Tai Meshi is a dish made by cooking sea bream from Akashi with rice.

We make various side dishes daily. Prices start from 400 yen.

We will serve you specially selected aged black beef grilled on a lava plate.