sakunanapan

After numerous trials of adjusting the ingredients, finally achieved a satisfying taste.

A moist bread made with yudane and homemade yeast. Thanks to the yudane, this bread is moist and chewy.

The gentle sweetness of brown sugar and the harmony of salt on top are the best. When baked, the butter wrapped in the dough comes out and crisps up the bottom.

Rye bread made with 70% wheat flour and 30% rye flour, perfect for meals

We make it with a focus on the texture when eaten. The crispy biscuit dough is very popular with children and adults alike.

(Quarter Size)

*The bread is made with French dough

Mentaiko, asparagus, new potatoes

Crispy snack made with croissant dough

Made with fermented butter