Sushi Bun

The key to deliciousness, malt and hops, are 100% grown under cooperative contracts. That's why it's safe, reliable, and delicious!

White/dry. Calm aroma. Strong and acidic taste. As the name suggests, this wine is made for fish dishes.

Fresh and fruity with a smooth finish. Easy to drink with low bitterness.

Fruity aroma. Slight sweetness.

Akita Prefecture / Fresh and well-balanced flavor.

Yamagata Prefecture / Deep aroma and light, rich flavor.

From Niigata Prefecture, with a light sweetness and subtle acidity, offering a fresh taste.

Niigata Prefecture / Refreshing aroma. Light and dry taste.

Hokkaido / A refreshing sake with a harmonious blend of cool acidity and bitterness, reminiscent of morning dew.

Kyoto Prefecture / Refreshing taste. Crisp and dry.

・On the rocks 600 yen ・With water 500 yen ・Various bottles (900ml) 2,800 yen ★ The expiration date of each bottle is six months.

Distinctive sweetness and refreshing aftertaste unique to black koji fermentation. Well-balanced and easy to drink.

It has a sharp taste and a thick richness that can be enjoyed. Slightly sweet with a soft mouthfeel.

A taste that is not overpowering and does not get boring. Light and refreshing. Slightly sweet with a hint of potato flavor, but overall simple.

A delicious taste that satisfies both beginners who are particular about it and shochu enthusiasts who are knowledgeable.

It has a fragrant aroma reminiscent of roasted sweet potatoes, with a rich, thick sweetness and umami. Made with black koji. Full-bodied flavor.

Imo shochu made with traditional methods that bring out the richness. It has a mellow and flavorful taste.

A smooth and mellow flavor with a balanced and easy-to-drink quality.

The brewing water is the underground water of the sacred mountain 'Kanzan-yama' in northern Satsuma. It has a smooth and pleasant taste.

A roasted sweet potato shochu that brings out the rich sweetness and aroma of sweet potatoes by roasting them.

Black koji with a unique richness and mellow aftertaste. Traditional flavor.

Representative brand of Tasaki Shuzo, with a mellow taste and a rich aroma of black koji.