SHIKAKU TO MIKAKU

From summer to autumn, we use premium strawberries from Hokkaido called 'Natsuzumi'. From winter to spring, we select seasonal strawberries from across the country, allowing you to enjoy the richness similar to a strawberry tart and the different textures of each component.

Thick slices of bread made from Hokkaido wheat are soaked in a custard for a full day and then slowly baked over low heat, resulting in a crispy exterior and a chewy interior. Selected seasonal strawberries from across the country are paired with Hokkaido pure cream and strawberry sauce to balance sweetness and acidity, allowing you to enjoy every last bite.

A seasonal limited parfait generously topped with a firm and elastic homemade pudding and seasonal fruits.

A refreshing summer parfait made with domestic blueberries and yogurt from Hokkaido, available for a limited time in summer.

A seasonal limited French toast topped generously with seasonal fruits, featuring crispy crème brûlée French toast. Thick slices of additive-free bread are soaked in the batter for a full day and slowly cooked over low heat for a satisfying dish. (Homemade vanilla ice cream topping +200 yen)

A summer limited French toast made with large pesticide-free domestic blueberries and Hokkaido yogurt cream. Thick slices of additive-free bread are soaked in the batter for a full day and slowly cooked over low heat for a satisfying dish. (Homemade yogurt blueberry ice topping +200 yen)

French toast caramelized and served with maple syrup.