EXPASA Gozaisho

Limited menu available from 8:00am to 10:00am. Exclusive to our store.

Miso Nikomi Udon is a dish made with udon noodles, egg, fish cake, fried tofu, green onions, and miso broth.

Udon stew with chicken and egg. The topping of chicken adds depth and richness to the soup.

Udon noodles with Mikawa pork from the Atsumi Peninsula in Aichi Prefecture, simmered in miso broth.

This dish features two pieces of tempura shrimp, made from natural shrimp (white shrimp from Indonesia) that are carefully fried by skilled artisans in an iron pot. The combination of crispy tempura and savory miso creates a perfect harmony.

One of Japan's three major local chickens, Nagoya Cochin Miso Stewed Udon is a popular item at our store with a moderate amount of fat, rich flavor, and a chewy texture with a sticky elasticity.