Yahei

This is a hot pot where you can enjoy fish that can also be eaten as sashimi, cooked in shabu-shabu style. The type of fish will change depending on the day's catch. Prices may vary based on the fish available. Reservations are required by the day before. Please make a reservation for the hot pot by phone or in the request section.

Value sashimi platter (individual items are also available) Sashimi for 2 people, 5 pieces 2950 yen Sashimi for 3 people, 5 pieces 4160 yen Other options can be accommodated based on your budget.

We provide fresh fish caught that day from Nagai Port in Sagami Bay. The fish we receive varies daily, so the selection changes every day.

Sweet, soft, and delicious.

We use local hamon caught in Sagami Bay. The texture is fluffy and delicious.

We have made a special smoke with local fish.

A dish that becomes addictive with the fragrant smokiness of domestic pork

Domestic local chicken used, skin is crispy and delicious

Domestic free-range chicken used, crispy and juicy

Using domestic Wagyu, enjoy our proud meat dish with seasonal steamed vegetables.

For a refreshing snack, definitely try the blood-thinning onions!

Please enjoy the crunchy texture.

This is a dish that you definitely want to try the special bacon.

Made with delicious potatoes from Miura. Our homemade croquettes are fluffy and hot, and they are our pride.

These are rice balls grilled to a crispy finish.

Authentic Inaniwa Udon served refreshingly. Perfect for the finish.

A soup made with plenty of local fish. It warms you up.

The price varies based on the purchase price and size starting from 3280 yen.

The assortment starts from 1080 yen and changes daily. Seasonal local fish are dried.

Sea pineapple and fermented sea cucumber, salted sea bream, and bonito fish sauce