Yakitori Gyoza 1010 Hakata Station East

A vibrant and luxurious aroma with deep richness.

Suntory Asahi Each

Free beer made with carbonation

Non-alcoholic beer-flavored beverage with four zeros of non-alcohol. Zero alcohol, zero calories, zero carbohydrates, and zero purine.

Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.

The Specialty Tavern is a place where the lemon is prominent and not sweet! A lemon sour that pursues the perfect balance of alcohol and lemon!

+220 yen

It is a flavorful plain sour

So delicious! Refreshing sharpness! New standard highball!

About twice the usual volume!

Flavor Highball

Flavor Highball

Flavor Highball

Flavor Highball

Premium highball, a refined premium highball. It has a glamorous aroma. It has a soft taste.

A premium highball nurtured by the rich nature of the outskirts of Kyoto, with a sweet and smooth flavor.

+220 yen

A Japanese wine sour that has been around for 100 years!

+220 yen

Beer + Ginger Ale

Kurokirishima is a flavor that reproduces the taste of black koji brewing from the time of its establishment, using the latest equipment and our unique brewing methods. The deliciousness produced by black koji has a rich sweetness and a crisp finish. - Glass... 550 yen - Bottle 2,970 yen

Using the sweet potato variety 'Beniotome' from Kanoya, Kumamoto, fermented carefully at low temperatures with 'yellow koji' and distilled under reduced pressure, it offers a mild sweetness, a vivid aroma, and a refreshing throat feel. Glass... 638 yen Bottle... 3,575 yen

Imo imo shochu is made from sweet potatoes, rice, koji, and other ingredients through multiple processes such as fermentation, preparation, distillation, filtration, and dilution. It is beyond imagination how difficult it is to do all the shochu making, which usually requires more than five people, by oneself. Glass

The aroma of the sweet potato rises sharply and penetrates the nose with a punchy scent reminiscent of a ceramic jar. Just as the scent of oak barrels transfers to wine, the aging aroma created by the ceramic jar's surface is irresistible to those accustomed to drinking shochu. It has a rich fragrance that is hard to resist.

Carefully brewed with selected sweet potatoes and high-quality underground water from the Kumagawa river system. To remove the unique odor and off-flavors of shochu and to produce a rich smoothness, it is distilled at low temperatures under reduced pressure. This is a masterpiece that combines traditional Kumamoto shochu brewing methods. - Glass... 660 yen - Bottle... 3,575 yen

Made with rice malt. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Kogane Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu. It has a refreshing citrus aroma and a crisp mouthfeel.

Shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. The pressure-reducing distillation suppressed the peculiarities of the shochu and fully brought out the sweetness of the barley. Glass

・One go…528 yen・Two go…880 yen

Fukuoka Super Dry Sake +10 / A crisp and clean super dry sake made with local rice

Fukuoka Dry Sake Level +7 / A crisp and sharp dry sake made with Yamada Nishiki from Itoshima and spring water

Fukuoka Dry Sake Sake Meter +3.5 / A local sake that can only be enjoyed in Fukuoka, with a soft umami and refreshing dryness.

Red and white glasses each

Mega size... +110 yen

Mega Size…+110 yen

Mega size... +110 yen

Mega size…+110 yen

Mega size…+110 yen

In case of broken glasses, you may be charged for compensation. In case of vomiting, a cleaning fee of 5,500 yen may be charged. Please follow the manners and enjoy your drinks.