Route 205

A Route 205 strawberry cake made with animal cream, filled with soft and fresh strawberries.

A thread noodle coffee bingsu topped with dalgona, representing the signature thread noodle coffee bingsu of Root 205.

A bread made with a dough of five different grains, filled with fresh salad.

A crispy baguette generously spread with butter garlic cream. Garlic baguette.

A campagne made with whole wheat and plenty of figs! Contains whole figs, making it a sweet and nutty best menu item.

A rice salt bread made with a crispy outside and a chewy inside.

A sweet coconut bingsu filled with lightly roasted coconut toppings, offering a deliciously nutty flavor.

A bingsu that feels like you are in the Boseong green tea fields, with a sweet and slightly bitter taste.

Bingsu topped with plenty of chocolate crunch.

A bingsu made with basic milk silk thread topped generously with injeolmi rice cake and injeolmi powder, enhancing the rich nuttiness of the silk thread injeolmi bingsu.

Milk shaved ice that melts like snow, layered like threads.

Bulgogi placed on a light ciabatta dough, making it a great snack for kids as well.

Root 205 Bread is a naturally fermented bread that is easy to digest and has a moist interior.

A mochi rice cake made with mocha bread, featuring a chewy texture and a nutty flavor from coconut chips.

A chewy bread filled with plenty of cream cheese.